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Name: Shooters Waterfront
Address: 3033 NE 32nd Ave, Fort Lauderdale, FL, 33308
Telephone: (954) 566-2855
Price range: Under $11
Rating: 3.62

Shooters Waterfront

3033 NE 32nd Ave, Fort Lauderdale, FL, 33308

(954) 566-2855
Store is closed

Shooters Waterfront Menu

Raw Bar & Starters

Shrimp Cocktail

Fresh Oysters (? Dozen)

Ahi Tuna Tartar

Smoked Fish Dip

Crunchy Coconut Shrimp

Shooters Calamari

Crab & Shrimp Tower

Guava-Chili Chicken Wings

Spinach & Artichoke Dip

Herb Seared Lollipop Lamb Chops

Shrimp Cocktail

Fresh Oysters (? Dozen)

Ahi Tuna Tartar

Smoked Fish Dip

Crunchy Coconut Shrimp

Shooters Calamari

Crab & Shrimp Tower

Guava-Chili Chicken Wings

Spinach & Artichoke Dip

Herb Seared Lollipop Lamb Chops
Soup & Salads

Seasonal Soup

New England Clam Chowder

Lobster Salad

Seared Ahi Tuna

Baby Arugula & Watermelon

Caesar

Kale Tomato & Avocado Salad

Wedge Salad

Shooters

Grilled Chicken Cobb Salad

Seasonal Soup

New England Clam Chowder

Lobster Salad

Seared Ahi Tuna

Baby Arugula & Watermelon

Caesar

Kale Tomato & Avocado Salad

Wedge Salad

Shooters

Grilled Chicken Cobb Salad
Entrees

Chicken Fettuccine Pasta

Catch of the Day

Fish Tacos

Grilled Skirt Steak

Beer Battered Fish & Chips

Parmesan Crusted Salmon

Chicken Fettuccine Pasta

Catch of the Day

Fish Tacos

Grilled Skirt Steak

Beer Battered Fish & Chips

Parmesan Crusted Salmon
Flatbreads

Margherita

Caprese

Pesto Chicken

Sausage Pepper & Ricotta

Margherita

Caprese

Pesto Chicken

Sausage Pepper & Ricotta
Sandwiches

Shrimp Po Boy

Shooters Waterfrount Cheeseburger

Fresh Catch the Day Sandwiches

Veggie Panini

New England Lobster Roll

Crunchy Buffalo Chicken Sandwiches

Philly Cheese Steak Sandwiches

Apple Brie Chicken Sandwiches

Cubano

Shrimp Po Boy

Shooters Waterfrount Cheeseburger

Fresh Catch the Day Sandwiches

Veggie Panini

New England Lobster Roll

Crunchy Buffalo Chicken Sandwiches

Philly Cheese Steak Sandwiches

Apple Brie Chicken Sandwiches

Cubano
Sides

Mac & Cheese

Shoestring Fries

Smashed Potatoes

Grilled Asparagus

Seasonal Vegetables

Stack O Onion Rings

Side Caesar

Side Shooters Salad

Mac & Cheese

Shoestring Fries

Smashed Potatoes

Grilled Asparagus

Seasonal Vegetables

Stack O Onion Rings

Side Caesar

Side Shooters Salad

Healthy Meal suggestions for Shooters Waterfront

Raw Bar & Starters

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Oysters (? Dozen) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ahi Tuna Tartar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Fish Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crunchy Coconut Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shooters Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab & Shrimp Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guava-Chili Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach & Artichoke Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb Seared Lollipop Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Oysters (? Dozen) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ahi Tuna Tartar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Fish Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crunchy Coconut Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shooters Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab & Shrimp Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guava-Chili Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach & Artichoke Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb Seared Lollipop Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup & Salads

Seasonal Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New England Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Ahi Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Arugula & Watermelon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kale Tomato & Avocado Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shooters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New England Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Ahi Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Arugula & Watermelon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kale Tomato & Avocado Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shooters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Chicken Fettuccine Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Catch of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Skirt Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Battered Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Crusted Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Fettuccine Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Catch of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Skirt Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Battered Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Crusted Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Flatbreads

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesto Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage Pepper & Ricotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesto Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage Pepper & Ricotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Shrimp Po Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shooters Waterfrount Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Catch the Day Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Panini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New England Lobster Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crunchy Buffalo Chicken Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Philly Cheese Steak Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Brie Chicken Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cubano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Po Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shooters Waterfrount Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Catch the Day Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Panini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New England Lobster Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crunchy Buffalo Chicken Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Philly Cheese Steak Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Brie Chicken Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cubano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shoestring Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stack O Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Shooters Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shoestring Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stack O Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Shooters Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Sonia S.

Not sure why this place is only rated 3.5 stars but I would definitely rate it a 4.5 or more. Amazing service, bottomless mimosas and bloody Mary's, but our outstanding waiter Craig allowed bellini's since I don't like OJ and was so accommodating and allowed me to switch. I asked for a lobster omelette which wasn't even on the menu and they made it to order. Now this is what I call excellent service! Try the Challah French toast.... Omg ... To die for! Oysters were awesome! All around I would definitely return again. Music was great but all that's missing that would make it perfect would be live outdoor entertainment. But seriously, almost perfection at its best.
(4)
Lilibeth G.

First time eating here and my boyfriend and I were very disappointed. Our drinks took about 20 minutes to come out. Ended up returning mine because it was horrible. Food took about another 20 minutes. My boyfriend paid a lot of money for a plate of food that not even a 5 year old would of been full of and my plate sucked too. The service was bad the food was bad! At least the view was good.
(1)
Rena S.

It looks a lot cleaner these days, but the service is horrible. Do a favor and go next door to Flip Flops. Much better.
(1)
Rebecca C.

Had dinner last night with a group of 6. We had reservations and I got a call about 30 minutes prior to our arrival. They asked if we would like to sit in the birdcage. I didn't know what the bird cage was but it sounded fun. We had the most enjoyable experience with a wonderful waitress named Ashley. There was an issue at the end with the tab and unfortunately because there were six of us it got a little confusing. Ashley handled it very professionally. Unfortunately we did not realize it was our mistake and not hers. We will all definitely return for another amazing meal
(5)
Jay X.

We ordered coconut shrimp, chowder soup, and fish and chips. All tasted amazing. The service was great also. Love the decor.
(5)
Samantha L.

Had a wonderful time here- food was superb, service was excellent- mike our waiter was great as well as Cody our mixologist! Will definitely come back next time in town
(5)
Paulina C.

The place look amazing after the remodeling. The food was not the best. I would invest a little more money on the chef and a littles less in the decor. On the bright side , the deserts a great!
(3)
Rick T.

Casual, nice and easy... Oysters on the half shell with some drinks. The service was exceptional and the view was great! The food was pretty good maybe some room for improve.
(4)
Craig W.

Went for Sunday brunch! Place was jam packed. 20$ unlimited mimosa's was the only reason I gave them a 2 star. Granted they were really busy but ordered steak and eggs and my eggs were ice cold. Another person had poached eggs that were hard as a rock. The service was really slow. Waited ten minutes for a glass. Tommy the server was nice but the kitchen was over- whelmed. We waited 45 minutes for our food. Stay away on Sunday. Will never go there on the weekend.
(2)
Dominic S.

If you are on the water taxi, it's awesome because it stops at the restaurant. The snapper was prepared to perfection. The menu had something for anyone. Appetizers were excellent. We had 10 people and they accommodated us quite nicely. Everyone had a great time.
(4)
Gabby Z.

The gin cucumber I ordered was bad. They put too much lemon juice had to re do it and still not great. A gin cucumber is a bit tricky only blue martini can pull it off. The location is great. The menu is lacking a bit not much to choose from. The mahi tacos I had were ok not bad. The fish dip was delicious. I enjoyed the live entertainment. I'll most likely not go shooters again.
(3)
Mary Ellen L.

Shooters is a Ft. Lauderdale institution. Everyone knows Shooters! Well, they have reinvented themselves! They have done a HUGE makeover and have updated the entire indoor and outdoor area...and they have done a very nice job! I didn't realize how tired it looked, until they redid it. Now it has an almost elegant feel to it. They didn't stop with the dÃ©cor, either. They revamped their whole menu. The old menu was pages and pages of dishes....it took a long time to get through all the items. Now they have pared down and simplified. The menu is one page and has an nice array of items. The appetizers are mostly seafood choices, with the exception of wings and macaroni & cheese. We had both and they were very good. The wings are not typical buffalo style, but come with a spiced mango sauce. The mac & cheese has truffle crumb topping...nice! My husband had a dozen clams and enjoyed them. They were super fresh and ice cold (the way they should be!). Only bad part, they were extremely small. We will give them the benefit of the doubt...it could have just been the days catch! I had the French dip and it was outrageous! I order French dip a lot, so I know a good one when I get it...this was GREAT! We also had 1 craft gin cocktail and 2 glasses of wine and they were very good also. Now, we were there for lunch and it wasn't cheap...almost $100.00...but I guess someone has to pay for the renovation! Honestly, I didn't mind the price because the atmosphere was much improved and the food quality much, much better....Oh, they also got rid of bootleggers next door and the pool, so the outdoor area is very, very nice. If you haven't been here in a long time because of the old Shooter's reputation, it is definitely time to try it again!
(4)
Yadira M.

Visited for the first time since it had been redone. Atmosphere is great , view is gorgeous especially on a day like today ! brunch is my favorite thing to do on Sunday , which also means bottomless mimosas ! ($15 bottomless til 3 ) The restaurant was very busy, we put our drink orders in and waited ... Took a bit , but they finally arrived , we all got different glasses for our mimosas because they were running out of the ones they're supposed to be in , no biggie , the glass I got was bigger lol . I ordered the daily omelette , which the server said was their mexican style omelette , mushrooms , Monterey Jack cheese etc . Well when the food came out , I got this very unimpressive omelet and a side of fruit. There was nothing mexican about it , but I ate it. I think the omelettes at ihop are probably better . My friend ordered the eggs Benedict and well , the yolk wasn't even runny , it was almost like a hard boiled egg. She ate it. My other friend got an egg white omelette and home fries , now her breakfast def looked good and seemed more worth the money , than what I got . The service was a bit slow but the restaurant was super busy , so I'm not mad about that, we were all hanging out chatting so there was no rush. Towards the end our server brought the birthday girl an amazing dessert it was ice cream with these cone flavored flakes , chocolate syrup and caramel goodness, and we all sang happy birthday . I don't typically do dessert but that was probably my fav part . All in all , it'll be a while before I return .
(3)
Lauren C.

Great time last night at Shooters. The outside seating was plentiful & very relaxing. A friend & I went & we both enjoyed the smoked fish dip, fish tacos, clam chowder & crab stuffed shrimp. It's a little pricey but will worth the money. I would recommend this restaurant to anyone who wants good food & fresh Florida air.
(5)
Thomas H.

The hostess never helped us, she just kept talking to her friends. The servers were snarky. I ordered the Maine Lobster Pasta and it was pretty hard. The only thing this restaurant has is the waterfront location. This place is somewhere I'd steer clear of.
(2)
S. H.

The view is just...wonderful, fantastic, gorgeous!!! The food and drinks are delicious, the service staff is ridiculously on- point and they know the meaning of great customer service. I love everything about this place. I even held my office holiday party here. They're so easy to work with, were very accommodating and aimed to please. I've never been disappointed when I visit. You won't be either.
(5)
Shelby S.

The food and view was fantastic. Beautiful restaurant all around!...great vibe. Apparently it was recently been revamped from a party spot to a much classier restaurant. I'd visit again any time we vacation in the area. The ahi tuna salad was delicious and great prices on fresh oysters!
(5)
Will H.

Looking for overpriced Bar Food...?... You've found the right place. They have a Potato loaded chowder with WAY to much butter that they cal 'Clam Chowder' because of the measly Clam Particulate included.
(2)
Jeannie R.

For most captivating dining experience, filled with sun, boaters and delicious food and drinks- Shooter's Waterfront is on the top of the list. The ambience is breathtaking as you are floated into a beautiful waterfront docking landscape filled with a festive vibe. Steel drum reggae (live) playing on one of the multiple seating areas, covered with huge lounging seats, as well as, shaded areas for those who choose. The Sunday brunch is one of the best in Lauderdale, offering bottomless Bloody Marys and bellinis for $15. The lunch menu can match any palette no doubt. Our server Jessy was remarkable as we watched her navigate, through the sea of people, while getting the job done most efficiently!Her pleasant demeanor was a joy! Kyle, our buser, was also a delight, as his personality sparkled, and he was most efficient to say the least. Great job Kyle and Jessy!! Shooters provides three bar areas, as well as, several outside dining areas. Most impressive was the Assistant General Manager, Gary Wolf, who was very busy greeting his patrons and pitching in for clean-up and sweeping whenever necessary- outstanding work ethic and dedication to his job and patrons! The big four: food, ambiance, service and decor, make this a must stop, either for a quick business lunch, family party (which will be greatly accommodated), private small parties or just a girls' luncheon- all will enjoy this excellent waterfront gem. One can also arrive at Shooters by water taxi- Don't miss the chance for a most desirable dining experience. Make a reservation for outside seating as the wait can be lengthy.
(5)
Mark J.

We love Shooters and have been going there for over 15 years. Good food and drinks; service is sometimes spotty as the season ramps up. HOWEVER!! We were there the night of the Paris terror attack. We found ourselves watching that news on........ Al Jazeera TV. Really???? Really??? Al Jazeera?!! Al Jazeera. In Fort Lauderdale. Nice. Who the hell is picking the TV stations at this place? We'd give them five stars but can only go for three due to such gross insensitivity!
(3)
Ted L.

Hadn't been in 6 years. Place just got a facelift. Bartender was very attentive. The crowd definitely changed from the late 90s. Used to be people in their 20s 30s and 40s and a bunch of Cougars. When I was there on a Thursday night I was the youngest there. Everyone else was about 60 to 65. No issues with age, just letting the younger crowd know the clientele there now. Will go back definitely.
(4)
Derek D.

Just came from lunch. Food was fantastic. Service great. Thanks Kelly. We had the oysters, salmon. Swordfish sandwich. Bottles of wine half price on Wednesday. Great. Can't wait to go back. It was fabulous.
(4)
Bre S.

Absolutely loved Shooters. The food was excellent, view was breath taking, service was great and the live music was fun too. I highly recommend checking it out, you won't be disappointed!
(5)
Jim M.

We've been to Shooters in the past. Both times were pretty decent experiences. This weekend we decided to go here for dinner with some friends that were visiting from out of town. I didn't realize they had remodeled the place and I was pleasantly surprised at what a fantastic job they did. I mean they took this place to an entirely new level. THIS is where I want to take people from out of town. We are new to South Florida and in a conversation I had with my partner after dinner he said "This is easily one of my favorite places we have been since we've moved here". I agree, the new decor, the food and the atmosphere made for a wonderful evening. We had a party of 5. We were a little late for our reservation from traffic, but they were able to quickly accommodated us well and even outside which was great. Again the atmosphere there is so nice and the evening weather was perfect! The service was good, I wouldn't say "excellent" but it was a good experience. I really like that this place has an upscale feel but a very casual "Florida" vibe & dress. It's not stuffy so you could wear jeans, shorts & Polo and be ok. I would leave your graphic t's at home but a simple t-shirt would even be ok here as long as you're presentable. I would rate as the following: Food: A+ Service: B- Atmosphere: A+ Food: A+ Drink: A Accessibility & Parking: A (They have public parking at The Tides, and they also offer Valet.) I think there is a good chance they will be getting our business again very soon!
(5)
Brian M.

No one takes care of you more than Kelly K! Couldn't recommend her more. Great service, great food, and great experience!!!
(5)
Rodney C.

The updated decor and menu are very pleasing. The views make the experience a big hit but Greg the bartender made our last visit exceptional. Our server ignored us just 1 minute too long (blessing) and Greg came to the rescue. His frozen lemonade was refreshing and a great start to our vacation.
(4)
Emily B.

Love the new Shooters. Their decor is to die for, service is excellent, and the food is amazing for the price point. The coconut shrimp is great, also the clam chowder is wonderful. You can come as you are or dress nice for a date or family event.
(5)
Anne M.

We visited Shooters on 3/5/14. Perfect location for our outside dining on the Intercoastal. We were seated promptly and ordered our drinks from our server Jon who returned quickly to take our dinner orders. My husband had the braised short ribs which is served with risotto, he loved it. I had my usual Scallops and shrimp which was cooked perfectly except this time the scallops were a little salty and the couple we were with both had the Salmon and enjoyed their dinners also. Delicious dinner, wonderful night!
(5)
Christina M.

This is definitely not the old and approachable Shooters! Beware if you're in the mood for a casual beer with an appetizer and/or sandwich. We arrived around 4pm on a Saturday by boat and the dock hand made such a big deal about where we dock our boat, and making sure we tell him what table we are sitting at in the restaurant, etc. He said "it's getting close to dinner rush, I want to be prepared." We said "if it's a problem for us to eat here, we'll leave and go somewhere else". I mean really, their dock only had 1 other boat there! When we sailed past at lunchtime they had 3 boats. What's the point of offering dockage if you don't want boaters?! He finally chilled out when we told him we were just grabbing a quick meal, not 'camping out' for the evening. The hostess was kind enough to seat us without a wait (even without a reservation - I didn't know I would need one at 4pm in the afternoon), but we sat outside so we could be visible to the dock hand. A nice waitress took a drink order quite promptly once we got settled, 2 draft beers. Then we started checking out the menu. My oh my, has the menu changed. It's gotten quite fancy. $16 burger. $19 French dip sandwich. Mmm. What do I want? Not in the mood for a salad because it's super windy and the temperature is now high 60's. Entrees are steak, pasta or too heavy. Geez, what happened to the old Shooters?!?? Guess you can't get Mahi sandwich at Dinner time. Don't get me wrong, the place looked nice. Yes, very nice. But it is clear that the new Shooters is catering to a different clientele. This is where we will be coming for dinner. NOTE: Not a good beer and sandwich place after a day cruising the intercostal on the boat. We sat there and watched the manager apologize to the table next to us (a party of 5) for their entrees taking so long, apparently over 40 minutes. They got up and left. We took that as a sign, asked for the check for our beers and left also. Farewell Shooters.
(2)
Debbie E.

The new and improve Shooters is an awesome place to go anytime but especially on the weekend with great weather and friends.
(4)
Lee B.

First time at Shooters since it's renovation, yesterday. I was really disappointed. The two stars on this review are for the view and waterside ambiance. That part is as great as ever. Nice spot to sit by the Intracoastal. But, the service we experienced was sub par, and the food was below mediocre. Maybe hamburger lovers will fare better, but I had the vegi-burger and it was incredibly bad. Served on a cheap bun, it was way too salty. I had asked for the sauce on the side, but it was served with much too much smoky BBQ sauce on it. They should just take that item off the menu. My wife had the seared tuna salad, which was OK, but just that. It did not compare to the similar salad one might get at Houston's or J. Alexander's, as example. The best thing we had was a smallish crab cake appetizer. Color me much disappointed. I hate to spend $50 or so on lunch for 2, and come away so unhappy with food and service. We will not be returning anytime soon. There are way too many better places to eat for the price. They need to step it up several notches, unless the plan is to just try to make it by virtue of the location and the old Shooter's name. Good luck with that.
(2)
Danny T.

Came back for a second time. New menu was great! Can't beat that view either. And plenty of options for a craft beer drinker!
(5)
Deb C.

Delicious lunch with my girl friend, at the bar. Everything was great, service, drinks, food and bartenders. Will return.
(5)
Jessie L.

I came here last weekend for my friend's birthday dinner. This was my first time ever visiting Shooters. I have to say that it was a really nice experience. We started the party out-back right on the water in the "bird-cage", a little caged area shaped like an actual bird-cage with a table and couches inside, for people to start parties off with drinks or appetizers. The decor through-out the whole place was beautiful, and they had great live music playing. For an appetizer, my sister and I ordered the smoked fish dip, which was outstanding! I tend to try out smoked fish dip at most places that I go to that offer it, because it is one of my favorite appetizers to get anywhere. My friend ordered the pesto chicken flat-bread appetizer, and I tried a piece of it. Again, outstanding! We moved the party inside for our main courses. The service was great so far. My only complaint about this place is that they have a VERY small menu! There's literally 8 items on the menu under main courses, plus a sandwich menu. They really need to expand their menu here and then it will be superb! I ordered the New England Clam Chowder to start, and it was awesome! Believe it or not, it's hard to find good clam chowder at most places. For my main course, I ordered the Scottish Salmon, and it was EXCELLENT, especially paired with the stone mustard vinaigrette. It was very tasty and moist, and a very good quality piece of salmon. I've ordered salmon at 5-star restaurants such as Truluck's, and wasn't as impressed with it as I was with the salmon at Shooter's. At most places, the salmon tends to be dry. Not here! I was very happy with it. For my side, I chose the fries, which I barely ate because I already had alot of food, and the fries were also very salty. Over-all, great atmosphere and food, and decent service. The only down-side like I said is that they need to expand their menu. Other than that, I would definitely come back!
(5)
Cynthia E.

Was really impressed with the new Shooters. Beautiful dining rooms, great patios (adore that fire pit), and the dinner menu, while not huge, was flavorful and interesting. The service across the board was excellent, especially from our server Ruben. He is a pleasant and enthusiastic ambassador to this restaurant. I have been working for luxury hotels for over 15 years, and honestly wish I could snap him up and put him to work in my hotel's restaurant. My family and I enjoyed our meal and will definitely be back. Oh and love the old pictures in the restroom hallway. A polite nod to the "Old Days."
(5)
Jonathan M.

We had a terrible experience here. Our reservation was for 8pm and we called to confirm it at 7. When we arrived at 8 they told us there is an issue in the kitchen and won't be seating us till 8:45 the earliest. This was very disorganized and disappointing. We ended up just leaving.
(1)
Laura C.

We were huge fans of The Grateful Palate so we went here while mindful of not great reviews. We had also gone to the Valentine's Day dinner next door which was also not great due to the event being the first one and an experiment. Why would they think it was okay to experiment on their best customers? So back to Shooters which is a very nice place but the food was terrible. ALL of it was cold. The only good thing was the Calamari appetizer. The wine was good and the waiter was very nice. The place was packed but then it's February - lots of visitors.
(2)
Alex A.

All I have to say is WOW! Such an amazing experience at Shooters for Sunday brunch. Awesome outside atmosphere with live music, on the water. I've been to every brunch in ft. Lauderdale but this is easily the best. Food was great. We ordered the oysters and the steak and eggs. Our server's name was Kelly K and she was the most accommodating server ever. We wanted to watch football and she made sure we had all our televisions with our favorite teams. Awesome Sunday!
(5)
Mike C.

First off the view and overall atmosphere here was amazing, make sure you get one of the tables with an ocean view. Our server James was perfect as well. The food although above average wasn't spectacular for the price. Suggest sticking to the sandwiches and definitely try the bread pudding with Nutella ice cream. Overall still a good experience and we will be back.
(4)
Katie H.

Ate here last night expecting seafood, but I didn't feel like it was a "legit" seafood restaurant. I ended up getting a burger and was pleasantly surprised at how good it was. The meat had brisket and sirloin mixed in. With cheese and special sauce, it was perfectly plain for my liking and extremely juicy! It was also half off wine night and we ordered a Chilean Cabernet Sauvignon that was very good.
(4)
Ryan F.

Atmosphere is great. Kinda loud. Went there with the wife and they seated us on these low wicker type chairs. Seating was kinda uncomfortable but it was ok. I should of asked for regular seating. Anyway we were seated... a good 15 to 20 mins pass by and we still were not served with getting waters. To make a long story short I had to get the attention of one of the staff to order something. Once we were served however the food, drinks, atmosphere were great.
(3)
Kristin R.

Came here for our first time last night. Menu is very limited. $20 for 5 medium sized shrimp cocktail. $18 for 1 crab cake. Pricey for what the restaurant has to offer. The bar tender provided excellent service so that was nice and probably the best part of the experience. She mentioned that the restaurant plans on expanding the menu soon. Maybe we will come back when they expand the menu and fix the dock outside so we can pull up in our boat.
(3)
Jason V.

A terrible experience! Would not recommend it to anyone. Firstly, we went there one hour before the restaurant closed. Our starters, main and dessert where all served at the same time, because the staff were busy closing the restaurant an hour forehand. The food was okay, but the all the rush made it impossible for us to enjoy it. In the end, it was time to pay. We paid 101.76$ for a rushed dinner for two... and guess what happened next? We were supposed to leave the waiter (although multiple waiters served our dishes) 18.3$ but all the rush and the fact that we ate our starters, main and dessert in 5 minutes ruined our night completely, so we left him 8$. And now the main reason I have given this place the 1 star which would be 0 stars if that was possible, was because as we went out the shop, I told out server "goodnight sir, thank you very much" and guess what he replied with? "Thanks so much for the 8 dollars". Yes, he actually said that. Never going to that place again, i'd rather eat at a fast food restaurant.
(1)
Cherry K.

I cannot argue that the location is great and last night we went to Happy Hour and ordered coconut shrimp, calamari, and a flatbread. The coco shrimp was large and very tasty. The calamari has a great sauce with it-not the typical. I have been here many times in my 1.5 years in Fort Lauderdale and it seems as if there are fewer people going now. In addition, they have closed the outside bar on a few evenings, so this tells me that the "new" upscale look is wearing off a bit. The one thing that I will pretty much alwys criticize at this place is the service. Jenny, out bartender last night worked her butt off and I wont complain about her. She was good, but I will criticize management for NOT staffing properly. As a former restaurant owner, I know that having service staff working is inexpensive for the establishment.I might comeback more times if Im taken care of and stay longer if I feel I can get a drink and food efficiently. While this thinking is often the antithesis of what service staff employees believe-it IS true that they will make higher tips even though there may be other staffers to service the client. In addition, during the epak hour while everyone was running around at the bar like crazy, teh manager came out and poured two beers. My husband has bee a GM in the restaurant biz for 25 years and agrees that management should support the busy peak times and not hide in their office. Swap out the management or some of them and hire people who have a clue.
(2)
Laurie S.

I was there last weekend. The food is mediocre at best. While the waiter was nice, the management refused to honor a groupon I had purchased. While it was expired it was still worth what I paid for it. The manager was rude, I was there with 4 other people. It was crazy that they refused to honor a 15 dollar coupon. I'll never go back.
(1)
Shaun L.

Stumbled across this place while exploring Ft.Lauderdale on the water taxi. Hands down one of the best experiences since moving here. Let's start with overall appearance of the place, it's casual meets elegant, the inside and out, very resort style feel. The staff is suburb, we socialized with the bartenders, servers and their social media director, they are awesome people and really make you feel welcome and provide that personal touch to your experience there. The food..WOW! Can't say enough about how amazing it is. I've been in the industry for 15 yrs and have incredibly high standards, they blew me away. Well done Shooters, you've got a well polished gem there on the water. Can't wait to go back this weekend!
(4)
Dylan M.

This is the kind of place I want to like. Great atmosphere and major renovation but the service and food fall flat. The potential is there but needs to work on it to reach the next level. Hopefully they work on it because it has the potential for a great spot. The dishes are conceived nicely but plated an constructed crudely. Example: The raw cuts of seared tuna in the salad which was recommended by our waiter to be eatin with chopsticks were massive slabs that would need a steak knife. The fried calamari a sweet fried morass of calamari. Enough said. Hope they work on it and take it to the next level.
(3)
Anita C.

Looks like Yelp moved our initial review out of Not Recommended Reviews as i dont see it there anymore. We were very disappointed that Yelp's software decided our negative review of this establishment wasnt Recommended initially. That really made me question what Yelp is trying to do and if they are paid by businesses to remove or "hide" negative reviews in the Not Recommended reviews at the very bottom. Still stand by our 1 star rating for this place.
(1)
Anne D.

Had a nice dinner. The crab stuffed shrimp was delicious . Our server Tucker was attentive and pleasant . The restaurant is right on the intercostal. I would recommend it!
(4)
Mark W.

The reason for the low rating is due to several factors. First, the renovations make this place boring-no longer A laid back fun place. Second, the service was VERY slow. With an "upscale" change, it should be super friendly and service should be second to none. With 30 minutes to get menus and no drinks or water in Ft Lauderdale was painful at these prices. Third, the name should be changed since it really is no longer the same place. My favorite "shooters" is gone.
(1)
Erica B.

Food is just ok... atmosphere and drinks are terrific. They changed the menu a bit. Last one was better. Great for outdoor atmosphere on intracoastal.
(4)
Ron B.

This is the new Shooters, owned and operated by the folks from Grateful Palate... and I should mention that this review is from a soft opening event, so take it with a grain of salt. It will be more fair to revisit once they're open a few weeks at least. First, the positives - for anyone that had frequented the former Shooters, you won't recognize the place - and that's a good thing! Although the design palate is neutral to the point of being one giant tan landscape, the fixtures and furnishings are very nice and the layout is great - two big tiered bar areas, all facing the wall of sliding glass that reveals the real draw, the view of the Intercoastal and the passing boats - there's lots of great patio seating as well. The staff seems mature and should be good - but there will be some growing pains (our waiter practically apologized for the wine being a screw - top bottle - clearly he's a little behind the times). Speaking of. ... the service. .. how shall I say? Well intended, yes. .. but there are some clear gaps that will need some refining over time. Then there's the menu, and it's execution. It's confusing - the waiter sold it as New American, he guessed. .. which he thought included hints of Asian... with an emphasis on seafood. Almost to a dish, items were under seasoned. .. with some odd compositions (see wasabi peas, hard and crunchy, on the filet of salmon dish). And while the restaurant looks and feels somewhat upscale, the menu leads off with sandwiches and salads. .. so I think it's going to take them some time to decide what they want to be. ... and then whether they have the right management to execute on that vision. But for now, I'd say go see it, soak up the atmosphere and decide if it's for you or not.
(3)
Steve B.

Had lunch this past Friday with my team from work. Party of 8. The staff handled us with ease. The apps were fantastic. I had the French dip. It was enough for two people. Caesar side was authentic with anchovies. Presentation was that of a 5 star tv chef. I was impressed. Nothing like the shooters of the 80's. Sorry guys. No more titty contests.
(4)
Elizabeth D.

Thank you for a wonderful Saturday date night dining experience! Although the restaurant and bar were both busy during our arrival, the GM was able to seat us at our preferred seating choice, a high-top table next to the window over looking the inter-coastal waterway. Our waitress greeted us right away, explaining the great wine selection, as well as, the nightly specials. We both tried some awesome new favorites this time around, beginning w/ a glass of Benvoilo Pinot Grigio along side the Ahi Tuna Tartare and 1/2 dozen Fresh Raw Oysters...both were so fresh and delicious, the cocktail sauce was definitely house made...Relaxing with another glass of wine and listening to a great selection of retro music offered by the DJ, we were having a much needed enjoyable evening. Next, our entree' course included the Shrimp & Scallops over the corn risotto w/fresh asparagus and the delicious skirt steak, cooked perfectly, med-rare, and to my husbands liking. So, soooo good!! The personality and service of the waitstaff was outstanding,...available, yet not over-bearing. Extremely satisfied w/our dinner, we decided to take home the Baked Alaskan Key-lime dessert. A Delicious mid-night sweet treat!
(5)
Lisa D.

My friend and I visited yesterday, late afternoon. Our first visit here since renovation. We were greeted very nicely at the door and the hostess let us know there was live music in the outdoor bar. I have to say, we were very impressed! We chose to sit at the fire pit, watching the boats come and go. The outdoor seating is comfortable and beautiful. Our server was Eduard. Also serving close by was Craig. Both servers were pleasant, funny and attentive. My friend and I were having a relaxing afternoon and this was the perfect place to grab a bite a some drinks. We only ordered a flatbread and some Coronas. Even with our limited order, service was quite attentive. I'm looking forward to going back for a proper meal!
(4)
Mauricio G.

Love eating on the intracoastal.
(4)
JD N.

This was a great place with really good food. I would recommend sitting outside, they've done a great job with their outdoor seating area on the water. I went there for a late lunch, very casual with a friendly attentive staff. I look forward to returning.
(5)
Tanya S.

If I could leave 4.5 stars I would. I was a regular at Shooters for many years when it was under old management. It was fun back then, a little divey during tourist season with the bikini contests and drunks in the Bootlegger pool but always a fun place to people watch. Shooters re-opened this winter and it's been totally redone. The food is really nothing special but the prices are reasonable and it's really beautiful now. Fantastic landscaping, speakers/music system, lighting, and heating outside in the winter. Staff does a good job and if you make a reservation in advance you can usually be seated immediately. Still the place to to go if you're on a boat! Great job, Shooters!
(4)
S L.

Atmosphere is amazing! Right on the water and they just got done renovating the place so it looks wonderful. Very pleasant ambiance. The service is also great. Very friendly staff. The menu on the other hand was not that great at all. Overpriced with not many options. Few options of bar food, $16 burger, flat breads, and overpriced main dishes. Would probably come back for drinks and atmosphere alone.
(3)
Aorta D.

I was so close to ordering from the restaurant next door and bringing it in since I was stuck with a party.
(2)
Lauren B.

The new Shooters is quite the place, wow! They did a wonderful job making this place over and we love it there. Beautiful interior and grounds out back and the view of the intercoastal is awesome. Many different inside/outside seating areas to choose from. We've sat at the bar both inside and outside and enjoyed their generous happy hour. 2-for-1 drinks and half-prices apps. The fish dip is incredible and the coconut shrimp are delish. Would love to give this place a 5/5 stars, but the service was a bit lacking last time we were at the outdoor bar. Candace definitely made up for it and gave us a generous reason to return. We'll be back for sure!
(4)
Rick B.

After checking in and being told our table would be ready in 15 minutes, there was no way to get a drink at either of two bars, while a 3rd bar was closed. After waiting 40 minutes, we checked back wit.h the desk. The rude attendant accused us of not checking in and could not give us an idea of when our table would be ready. Insulted and dissatisfied we left. Don't waste your time with thus place. It is dirty, poorly managed and the staff are rude.
(1)
Stuart S.

Four of us (two relatives from Calif.) went here on 2/15/15 at the recommendation of several friends and YELP. It must have been an "off" night. Made a reservation via Open Table. That was the highlight of the evening. Originally taken to an outside table, with a view, but it was piled high with soiled dishes. Taken to another table. Good view and "clean". The silverware placed on the table, wrapped in a napkin, turned out to be filthy, though. Now the "real problems" started. Our waiter took our cocktail/drink order. Ten minutes later he came back, sans drinks, to take our food order. He could not say where the drinks where but tried to take our order. He could not explain anything on the menu (ie: what kind of oysters, is the fish of the day broiled,fried,etc.). Finally got the order straight, or so we thought. Twenty more minutes and still no drinks. Drinks finally arrived after 45 minutes. 1 1/2 hours and still no first course or any food and no sight of the waiter. Went for the manager and after 2 minutes our first course arrived. Wrong and with no explanation. When the main course arrived, no soiled dishes from the first course removed, only 2 of 4 orders arrived. Told others would be right out. When we complained, we were told that the other two orders were never put in but would be placed then and would be out in 5 minutes. As we were about to get up and leave the other 2 orders arrived--WRONG. After sitting for a long while and no dessert menu, we were delivered the check- but only after asking the manager for it. Outside, waiting at the valet parking (and this was absolutely fine) we over heard two other sets of patrons- all complaining about the food/service/etc. The view, which is decent but not great, is not worth the bad service, mistakes, or food. And this restaurant is not inexpensive. My advise is do not patronize, Not because of what I wrote above, but because management appears to have no regard for the patrons (realize that the manager was well aware of the problems) and, in a customer facing business, no real attempt was made to alleviate the real problems or to make the customer feel wanted and not taken advantage of on an "OFF NIGHT".
(1)
Jodi C.

I haven't been to Shooters in years. I had heard it was recently renovated so decided to check it out. It's gorgeous! They spent a lot of money & boy does it show. I think they should of renamed it because this is an entirely new restaurant. The food was delicious & our server was just as he should be...attentive & friendly! I loved the outdoor seating area & of course you can't beat the view. We need a new gem in FTL & this is 1 of them.
(5)
Anonymous U.

Food was amazing, although onion rings could have been better. Somewhat pricey. Waiters and waitresses were extremely kind. Free Wi-Fi as well as many televisions. Many outdoor dining tables, as well as a dock right on the patio. Overall a great experience.
(5)
Rene S.

It has been a while since last going to Shooters and was pleasantly surprised by the new style. Enjoyed sitting at tiki bar for cocktails and meal. The oysters were excellent as well as the tuna. And of course the view is always excellent.
(4)
Anne S.

After trying to get a return call from the general manager at least half a dozen times after a horrible experience, I reluctantly feel it necessary to share the experience. 11 of us had a reservation to celebrate a friend's birthday. They called to move our time and when we arrived we were never seated. We had inquired numerous times and observed a number of empty tables but still no seat. After an hour and a half we left. The GM said he'd call me but didn't. I called his cell and the restaurant, spoke to a hostess who remembered us and promised a call back. I even sent an email and have never heard back. My friend's birthday was ruined and Shooters clearly doesn't value local business.
(1)
Mary Ann M.

I just tried shooters for the first time since they remodeled. I was impressed not only with the beauty of the place but also with the food and service. Greg was my bartender and he did a fabulous job. He made me feel like I was a regular. There was a slight glitch with my food that he corrected happily and quickly. My French dip was delicious. There was a great camaraderie at the bar with the regularls and they warmly welcomed a new person. I plan to return to this delightful spot soon!
(5)
Steven C.

I have never been to the "Old" Shooters, but this place was really nice. I guess with a name like Shooters I was kind of thinking of a bar with pool tables. I was pleasantly surprised to how nice this place is. We made reservations and were seated outside. The service was slightly on the slow side but nothing that could ruin the good vibe. They had a musician outside that was quite good. I did notice that the tables outside were very far from the kitchen (maybe added to the delay in services). This was apparent when our dessert arrived melted. I would still sit outside if I came back. Overall, the service and food were decent (the only thing I would recommend would be the side of grits), but the environment was great.
(4)
Clifford A.

Great experience! Been back three times and must say this place has it all!! The new decor is fantastic. The staff Are eager to help. I highly recommend this place especially to the boating community!
(5)
Doug P.

Starting with the live music, continuing with fantastic service from Kelly K, topped off with views of the water, shooters is just the best
(5)
Christine J.

Jeff made our dining experience magical! He was fun and helpful . . . our food was incredible! We were celebrating a birthday and he brought us a lovely dessert, which took our dinner over-the top! Jeff was 2-kinds of awesome. We will be back!
(5)
Jacqueline K.

GORGEOUS with the new renovations... that being said.. we went for my grandmothers birthday and service left A LOT to be desired especially for a large party. Food was also average at best.
(2)
Perry S.

Great food, great cocktails, and a great view! Excellent service from out waitress Kelly. Definitely recommend if in the area and enjoy tuna tartare.
(5)
Brandon R.

Service is mediocre. Food is garbage. No flavor. Nothing unusual. Nice boat slips. But better off bringing your own food.
(1)
Darren P.

This was our 4th time to Shooters. Each previous visit left me wondering why we kept going back. Well, I don't think there will be a 5th visit. Although the food is good, their service is terrible. A member of our table ordered a salad but never received a place setting. The server said she'd get it but never came back. We finally had to fend for ourselves. We never saw our server again until time to pay the bill. I recommend going somewhere else unless you don't care about service.
(2)
Alan S.

Poorly managed waited over an hour for a table when there were empty tables through out the venue. Food over priced ($20 for a simple fish sandwich). Food was mediocre and not hot even though it took 45 minutes to get served after placing order.
(1)
Kristen B.

Loved it. Way nicer than old restaurant. Family friendly. Upscale. Delicious food. Stuffed shrimp was great!
(5)
Barbara G.

The setting is amazing & dining outdoors is the only way to go. The tables are spaced well, water & sunsets surround & music playing (from restaurant next door) is all the atmosphere needed. We were 8 foodies from NY & the service was perfect, food offerings to suit all & we all enjoyed. Our server was terrific & 4 of us had the fish specials which were prepared perfectly & were delicious. As a new resident here, I will return!!
(4)
Hilary G.

Love the food and the new decor...but would prefer if there was no smoking outdoors. I am sensitive to smoke and it ruins my enjoyment of the food.
(3)
Monica R.

Obviously the remodel and new owners was a must for this long-time Fort Lauderdale waterfront restaurant. It was well overdue for a serious revamp. The new Shooters is wonderful, a breath of fresh air. The menu is delightful and much more upscale (yet approachable) than the old Shooters which consisted of garbage food. The decor is clean and soothing. The large amount of patio seating is great and relaxing. I look forward to going back and I wish them many years of success. The service was very good, the food was yummy.
(4)
Jonathan A.

Ok real quick review. Like most waterfront places, the food is just ok if that. They did a great job with the redecoration but food is subpar. Hamburger-not great. Mahi sandwich- decent. Chocolate lava cake- had egg shells in it and it didn't taste good anyways. Service will forget about you once they leave your table. The good news.....great view and great place to have some drinks. It's a shame BUT TRUE.
(2)
Janice L.

We went two days in a row. We gave them another chance for fathers day. Terrible mistake!! The food was terrible the second day and the service was horrific!! It wasn't the waiter it was the kitchen. Parts of our meal came out little by little. All the the food was bland except the calamari. We waited too long for our main courses to arrive and one person didn't get his main course, a salad no less, until we were all finished. We ordered Fish and chips- nice presentation but no flavor Tacos - no flavor French dip - watered down dip and the sandwich had no flavor Next day for fathers day Egg Benedict - they must have forgotten the lemon juice in the Hollindaise sauce so again, there was no flavor! The kitchen ran out of home fries. House special omelet came with nothing but the omelet and whatever they stuffed in it. One of our guests ordered the chicken sandwich which was essentially boiled chicken with mushy cooked tomatoes on soggy bread they gave us our drinks for free and a 20% discount. They deducted 30% from the tab but because everything else was so horrific we wont be using the discounts. We're not going back. All salt in the salt shakers were moist from the humidity. AD GRAINS OF RICE TO YOUR SALT SHAKERS!!! the place is good if you're drunk at 2am and that's about it. Beautiful place. Great location and wonderful views, but the food doesn't even get a star form me. Consider getting a new chef!!
(1)
Sherry T.

My fiancÃ© has been going here since he was a kid. After a 10 year break we tried it a few months ago when down in Florida after a long walk on the beach. We went twice in the afternoon. Had a great time. Great drinks. Apps. Etc Then we took his mom here for a nice dinner and food was terrible. Cold. Awful. We don't complain much at all Manager ended up removing part of our bill and gave us a free round and desert complimentary. He also gave us a coupon good for 2 drinks and a free app So. Back today and at the bar. Was totally turned off by bartender Ron who catered to some obnoxious couple who sat down next to us 3 minutes after we sat down. By obnoxious I mean old dude. Young wife and all he could talk loudly about is how much F@&$ing money he'd make next day. Then EJ arrived. She was very sweet and when we showed her the coupon she was happy to help us as most servers would be pissed thinking it would affect her tip Then mussels and soup COLD again. We pointed out to EJ and there was one pissed off bartender marching to the kitchen. She comped me a glass of wine We are on the fence of eating there again but their happy hour decent so maybe we will stop and see EJ before we fly home. Owners ... You should thank her for saving a customer and yet, one who is extremely vocal about good and bad experiences
(3)
Mark R.

Great service. Excellent customer care. ASK FOR ERIN at the bar. Great attentiveness. Knows the menus well and ready to help you with your order. Awesome drinks service and food is really great.
(5)
Terry L.

The ambiance, decor and VIEWS are what really captures this place and makes you want to come back! I was not familiar with the "old shooters" and when I heard of this place opening and went on there website I knew I had to give this place a try, this place/location is near Fort Lauderdale Beach and can be a little tricky to get to but GPS will handle that! I'll admit that once you drive up, this place does not really present itself as a possible 5 star experience but all concerns will disappear as you walk in, you will notice the neutral colors throughout, a huge bar, a nice layout to the indoor seating, huge open doors to the outside with water views, tables right next to the water, an additional outside bar and couches throughout to engage in interesting conversations... This place is on target to celebrate birthdays, company dinners, gatherings for friends and traveling guests and of course those romantic dinner dates (oh we we - excuse my attempt at some French)! This is my second time coming here, my first was when this establishment first opened and trust me there were opening pains so I waited for a second experience to roll out full judgement... I will admit that on my first experience here, although there were many hiccups, it was repaired by the manager providing a SIGNIFICANT discount to the check! The food... Fried Calamari - I actually ordered this TWICE and on the SAME visit. My opinion is calamari is either done right or done disgustingly wrong (there is no in between). Although it reads simple - fry it and season it well - I find that most restaurants don't complete this task for this appetizer. This was fried right as it was not chewy and the seasoning and breading were just right... It was complimented with house sauces that pushed the dish even further into the right direction - it wasn't spicy but it had the perfect spices to keep me coming back! Wings - These were wealthy in size and healthy in quantity. Another dish that had me coming back but more so due to hunger pains, I felt that the wings were standard and nothing that would differentiate from there competition next door. Short Beef Ribs - (recommended by my waiter) the short rib was tender and the sauce painted on was somewhat sweet... Too be honest I don't usually eat short ribs so I can't really compare it to other eats but what I will say is that it did not blow my mind or keep me coming back to my plate, I more complimented the dish on how tender it was and didn't really get the flavors I was expecting. The bed of mash potatoes (sitting underneath) were a bit lackluster in taste as I'm pretty sure the chef depended on the sauce from the short ribs to help the mash potatoes out - fail! Tips - Valet is free and it is highly recommended that you make a reservation in advance regardless of the number in your party! The service was great, never lacking, the waiter was engaging and not robotic, he made recommendations and made sure to time the food so that the entrees did not cross into the appetizers! My glass remained full! Overall, I was more impressed with the ambiance and outside views from the restaurant than the actual food, it's not to say that the food is horrible or that you should avoid this place as I would certainly return... I just feel that the flavors in the dish could be heightened and just a few more food options should be added! I still say that you should come and enjoy yourself!
(3)
Albina S.

5 starts all the way! Came here for brunch on Saturday and we got seated right away. The views of a water are amazing! Our server Daniele was super sweet and very nice. Took care of us like no one else. We asked for a manager later just to compliment her. The food was delish, i had short ribs Benedict with fruit on a side and my friend had classic Benedict and both were amazing. Great experience overall, would def coming back for more!
(5)
Tyler S.

I love telling visitors the ironic fact that on the grand reopening of this place someone was shot. The exact details later revealed that some rent a cop had a gun in his pocket and it went off in his pocket shooting his own leg. Keeping that in perspective and reading the disappointed reviews by yelpers I avoided this place for many months but a few weeks ago I needed a to go bevy before the water taxi and flip flops was closed so I had a Bloody Mary at the bar in a to go cup and it was delish. Super heavy on the horseradish which I like. 2 weeks later I came back for brunch. $15 for bottomless bloodys and bottomless mimosas. Chef omelette was nice. A friend of mine had the fried shrimp po boy which was very good and overflowing. I heard the blackened grouper sandwich was gross. The food took forever to come out but when you have bottomless drinks one doesn't seem to notice. The view and ambience are the best part of this place. It's fun to watch the yachts pull up and see the drunks stumble on and off. Overall not a place for culinary bliss but a good place for drinks and simple foods.
(3)
A P.

I visited shooters last week on vacation. The atmosphere is super laid back and very peaceful with the outdoor seating. Our waitress was super attentive and really quick and on point. We ordered the shrimp cocktail which were HUGE and fresher then fresh. Also had the appetizer balsamic glazed lamb chops and lobster salad ( split amongst my girl friend and I) everything was so fresh and so absolutely delicious. The lamb chops were phenomenal, I'd say best lamb chops I've had in a long time! Can't wait to come back on my next visit to Fort Lauderdale.
(5)
Amelia J.

A few weeks back my boyfriend and I were enjoying a little staycation and wanted to find a nice relaxing waterfront restaurant for lunch. We found a gem here at Shooters. The house salad dressing was amazing. I loved my lobster roll and my boyfriend loved his chicken wrap as he is not big on seafood! Daniel, our server, was sensational. Always there when we needed him!!! Thanks Daniel for making our lunch experience a 10 out of 10!!! Next time we travel to the other coast, we will be back here!!!!!
(5)
Gino P.

Loved the attention to detail. Food was amazing and very beautiful view. Definitely a comeback. Great grouper.
(4)
Marqus R.

Shooters Waterfront is a relatively new establishment occupying one of the most enviable Intracoastal waterfront locations in Fort Lauderdale. The ambiance and dÃ©cor are great, the views and patio seating enabling one to see the waterfront boating activities that definitively spell out Fort Lauderdale, the "Venice of America," at its best. The docking area, should you come in by boat is entirely new, expansive and properly arranged. It also offers the amenity of being a perfect water taxi stop, so if you don't come in by a boat of your own you can still come in by boat or just hop aboard one of the water taxis for an enjoyable after dinner ride. One of the best things about this Shooters as opposed to the previous Shooters that occupied the same premises is that this one doesn't have that tourist trap feeling about it. The old Shooters was nothing but a total crap of a tourist trap with subpar overpriced food, a bar area oriented only toward taking advantage of tourists or serving as an encampment for assorted low life bimbo refugees from what was once the nearby "Ladies Drink for Free" Christopher's. I'm so glad that the old Shooters finally failed, closed down and has been completely replaced by this, Shooters Waterfront, an operation completely different in every respect as well as a totally new structure. Shooters Waterfront is now operated by the same people who previously operated The Grateful Palate as was located on 17th Street Causeway, which was one of my favorite dining establishments. The menu isn't that large but all-encompassing in that it offers something for just about every taste. During my most recent visit I went for the Caesar salad, requesting the same prepared anchovy which they were more than happy provide, their New England clam chowder and their special of the day, a sword fish steak with a lemon like butter sauce. The salad was great, had a true Caesar flavor, topped with plenty of grated cheese, contained a really fresh crispy romaine along with a good amount of mixed in anchovy per my special request. The New England clam chowder was served in a somewhat oblong bowl. The first thing I noted about it, a darn good amount of crumpled bacon on top. As far as the New England clam chowder, this was the real thing, a good portion of clam, the potato done just right, not too mushy, a smooth creamy texture with great taste, especially with the smoky enhancement of the bacon. A sword fish steak can be tricky to prepare. It's difficult to get any firm steak form of fish done right. Undercooking tends to leave the center near raw and any overcooking not only overcooks the outside of the fish steak but toughens it, robs it of moisture, dries it out and destroys the taste. Besides this swordfish having been perfectly prepared, the portion was exceptionally large; much larger than I've gotten anywhere else even when paying a higher price. It was moist and evenly cooked throughout with a decent grill charring on the outside. My guess is that in order to obtain such perfection the chef must have used a two-step baking and char grilling procedure. Though the sauce seemed to lack somewhat in having an zesty or pronounced enhancing flavor, overall, I couldn't have been more please. Another thing I should mention is the service. I usually never mention the name of my server, but in this case her name was Moe, short of Maureen, who turned out to be one of the best, most accommodating, accomplished servers it has ever been my pleasure to have. Any restaurant would be proud to have such an exceptional employee.
(4)
SW B.

The steak was overcooked, fish tacos weren't great, and I've had better coconut shrimp in Fort Lauderdale. But the silver linings were both great scallops, calamari, and an amazing by-the-water ambiance. Not to say I'll never go again.. I just hope that by then, the food gets better. The third star goes to the waiter and the view.
(3)
jude k.

Live band made me want to dance! Fish dip and Ahi tuna salad were both yum . Got to actually hear my friends and the band - a rare feat.
(5)
Jahi H.

7/8/15 Overall great menu. I'm giving the menu and the food 4 stars. The service we got left a lot to be desired. The lamb chops were perfect. Great char and good amount of fat. Also the shrimp and crab tower was very well done. We decided on salads and the Caesar salad was good. Wouldn't do the Mahi with it again. It was good but just would've done it with chicken. My wife's Cobb salad was the bomb. No room for dessert. 7/12 update. Muuuuuch better. Marlana was one of the best servers ever. No free refills on steaks lol. Awesome brunch. Great mimosas. And dessert.!!!!!!
(5)
Nikki H.

Rock the Dock, nothing special , except the live music . A few dishes at $ 12.00 hamburger & fries , Mahi sandwich etc, no drink deals . $9.00 for a Pinot Grigo . View is always nice . Ordered crunchy Calamari was only nine dollars it was the first top extremely salty they must've just threw it with salt and never mixed it and then just plated it . No shake. But after the ones on top then it was fine. Plus one small piece of lemon .
(3)
Yessi F.

This place sucks I came all the way from Miami to have a birthday brunch with my friends and I didn't see the big deal about this place but the view! I order the lobster and shrimp omelette not only was it a very small portion but it didn't taste like anything! My friend ordered the shrimp Benedict and she wasn't happy either! We both ended up returning our food and chose from the buffet but that was a big deal either! Then I had a coconut and strawberry cocktail which I also returned for a coke! On top of it all the waiter was rude I'm not sure if he was upset because we returned the items but they weren't good and that is our money regardless he should have been a bit nicer at least to make the experience for pleasant especially since we returned the food. Definitely will not be coming here again
(1)
Allison P.

I really liked this spot. Beautiful location on the Intracoastal, and beautifully decorated. There's so much outdoor space to enjoy here, it's quite amazing. There were outdoor seats under a tent, less covered seats closer to the water, lounge-like chairs in the grass, an outdoor bar, several fire pits...not to mention the huge and gorgeous interior area! I had a crab cake and a bowl of chowder. Both were tasty. Our server (Danielle, I believe), was so nice -- very friendly and attentive. I'd happily come back to try more of the menu, or even just to sit and have a drink water-side.
(4)
Scott R.

Leann great again and you have to get the bread pudding flan. Best dessert ever!!!! I mean holy &@:/!!!
(5)
Lindsay A.

I'm slightly mixed about Shooter's. I was there just over a month ago when my Mom was visiting and we decided to stop by for lunch. The restaurant is right on the water and has a great patio area. I felt the restaurant was very clean, including the bathrooms. We were quickly seated even though the restaurant was slightly busy. Once we were seated this is when we became disappointed. It took well over 20 minutes for our server, Jeff, to actually stop by the table. In the meantime another waiter stopped and took drinks. Another 10 minutes passed before our waiter took our orders. The big issue I have was during the 30 minutes we were seated, the waiter took orders for other tables who were seated well after we were. After the order was taken we did not see our waiter again until our food was already delivered. The only reason we saw our waiter again was because we had to get someone else's attention for help on drink refills. This actually turned out to be a manager who then made sure our waiter stopped by the table to help us. Overall the service from our waiter made the dinning experience disappointing. Now the food we had was pretty good. I had the fish tacos, which had grilled mahi mahi with some mangos, cole slaw, and avocado creme. The only downside is that you get 2 tacos. I really could have had one more. My Mom had a blackened fish sandwich, which she said was very good. The disappointing service really reflects in my rating for this review. The service really is enough for me to hesitate on going back. Overall a nice restaurant just a poor experience.
(3)
Steffi Z.

What a great experience all around. We went there on Sunday for brunch, the day we were supposed to get hit with Erica, she pooped out! Let's start with service. Our waiter, Chip, was knowledgeable about the menu, took the time to explain the different options and was an all around a really nice guy. My partner had the buffet and I ordered the apple brie chicken sandwich. By the time my partner came back from the buffet I was served my sandwich, excellent timing on the kitchen. My sandwich was everything I had hoped for. My partner had Eggs Benedict from the buffet and the english muffin was tough, Chip went to the back and got a fresh one. My partner went to get dessert from the buffet and when he returned Chip gave me a fresh plate so I could share the dessert. Very smart on his part since I didn't order any dessert!!! I'd go back in a heartbeat, you can't beat the view either!
(5)
Luxury23 2.

I promise they deserve 20 stars! The service first of all was the best, I felt very comfortable even though I was the only black person there. The waiters was very knowledgeable about the menu and gave great recommendations about what I should order. I will most definitely come back!
(5)
Tonia C.

We went for brunch and had an amazing experience. We had a reservation but it seems the place is so large you really didn't need one. There is a lot of outside seating where you can dock your boat. The brunch buffet was good but we did not want to wait for the line to get waffles, omelets etc. You can get bottomless mimosas for $20 and the best part is you do not need to wait to order. Just ask for the bottle of champagne and OJ and they will hook it up on ice. They also have a great patio area to lounge and a fire pit at night. In addition they have a great banquet hall. A+
(5)
Tom A.

Visited with my wife and mom on an early Sunday evening. Free Valet parking is available. Its been awhile since I last visited, but that was an interesting one - OJ Simpson was sitting at the Bar talking to people right before his second run in with the law in Vegas. Anyway, I digress ... Since that time it seemed like the place had an uplift or potential remodel. The menu was a little different, but at the same time also more expensive then the one I remembered years ago. The restaurant is large and most people tend to prefer, for obvious reasons, to sit close to the Intracoastal Waterway. If you prefer A/C, there are some nice tables facing the water. However I have always liked sitting outside which we did this time as well. With the sun setting to the west, the condo building across the Intracoastal Waterway blocks the heat during late afternoon/early evening. Reading some other reviews certainly confuses me because it sure does not seem like we all visited the same restaurant. Service was great...the waitress was attentive and friendly. The restaurant manager made her rounds asking the customers at each table how they were doing. The Menu has a little for everyone, pizza, seafood, meat, or chicken. The food was good. Sitting outside on a nice beautiful day was great. Great view, lots of boats passing, plus the water taxi stopped a couple of times. We enjoyed our visit and will return.
(5)
Tom M.

Positives: Great food Great prices Great view Great server Negatives: Food to 2.5 hours to get to us for lunch! They would only split the check with 4 payments and made us split it up ourselves. I've never heard of a place not being able to split checks. I'd go back but not with a large group!
(3)
Tyisha D.

I had dinner with my sisters in August 2015 for my birthday. The food was excellent. The only disappointment was that they served our appetizers with our main course which I hate but the manager compt all our appetizer (happy birthday to me). Overall good service and good food!
(5)
Michelle K.

Great view,great service. Very friendly ataff who have been and will continue making this place look, feel, and taste great. The Prime Rib was the best in south Florida! Come for lunch, a high class dinner,or just to have a drink and listen to music. Sit outside on soft cushioned seats and relax in the breeze. This place is so upgraded from when I was a kid and came herw. I LOVE it!
(5)
Matthew M.

I don't know if it was the view or food but what an amazing time I had! Any one who has been here will tell you the setting is perfect for any occasion. Beautiful setting outside and inside. Now the food... Let's just say what ever you order will make you want to order another one how freaking delicious! You MUST try the flatbreads! All of them are amazing!
(5)
Katherine S.

The patio seating on the waterfront is amazing. The food was excellent when we went. It was a very busy night however and it took a long time for our dinner to come out. Even with the longer wait I would still come back.
(3)
Meagan M.

This place has improved so much over the last few months. The food was always great, but the renovations are incredible. It is modern, classy and beautiful, a far cry from the bikini contest hole in the wall spot in used to be. The view is also remarkable. Their burger is what keeps us coming back. It is always cooked to perfection, with brisket and sirloin and man the special sauce is the jam! It is a good sized burger, I can never finish it. The steak fries are great too. This time I ordered the clams and linguine. Another fabulous dish. There much so much clam meat! I am used to the giant bowl of pasta with 5 clams on top, this was nothing like that. Overall a great dish. The bar is also very stocked. Great wine list, beer list and full bar. We are adding this place to our regular dinner spots! Well done!
(4)
Cindy M.

Food was ok, nothing magnificent. Go there more for the view. Service is not parallel with atmosphere. There staff is still "sport bar" while they are trying to get the casual/fine dining experience. Food is so much better at Kaluz.
(2)
Donna L.

Came in around 745 on Tuesday night. Waited at least 10 or 15 minutes before I had to flag someone down for a menus. After that it was nice. Michael made up for the list server. But they still screwed up our order and put dressing on salad which we requested on the side. Otherwise a bit pricey for salad and flatbread. I'll try it again.
(3)
Savanna M.

Many of you don't know that Grateful Palate was one of the best kept secrets in Fort Lauderdale. I loved their intimate setup, cozy couches that allowed you to see into the kitchen prep area, beautiful bar to catch up with friends and amazing wine pairing nights. When I got the email that they were closing and moving to take over Shooters I was saddened, but still excited for them to be making such a big change. They do a lot of catering for the yacht world and I figured having an intercostal location would only make more sense for them. When I saw pictures of their event space next door I was blown away by the subtle beauty and even more excited to try out the "new" Shooters. Initial reviews were bad. I almost expected they would have some growing pains after moving into such a big space - new wait staff would have to be obtained and trained and I figured I'd give them a few months to get all the kinks worked out. Slowly the reviews have gotten better, still mixed but not all bad as they were when they first opened. I figured this was now the time for me to finally check them out. Let's be clear, this is not the Grateful Palate menu, not even close. There's nothing inventive here but for the location I understand what they're going for. For me the food was probably a hair above 3 stars, the service a 4 and the ambiance a solid 5 stars. I never went to the old Shooters but this place is gorgeous. Reservations were made for 7:15pm on a Saturday night. We valeted (complimentary) and we're sat immediately outside. I didn't request outside but it seemed like they were giving reservations outside preference. The couple who arrived ahead of us didn't have a reservation and were sat inside away from the view. Our waitress was friendly enough and things were brought out in reasonable time, so either I'm less of a complainer that the other reviewers or Shooters has finally gotten their act together. The outside bar, which we were near, had a live singer who was quite good. He sang everything from Bob Marley to Stealers Wheel to Satana and wasn't loud enough to make us uncomfortable. After getting a bottle of AlbariÃ±o we started with the tuna tartare. Nothing special but the chips appeared to be made in house and were quite good. Steven C. ordered the filet. It came out a little more cooked than the medium rare he requested but still was quite tasty. The truffle mashed potatoes were good and the gorgonzola empanada on top was a nice touch. He also ordered a side of the bacon grits - these were the star of the night and a must order when we go back. I ordered the chorizo crusted snapper. The remoulade sauce was nice but the plate was lacking something. The side corn and frisee salad had no sauce and dressing and I believe it may have been accidentally left off, otherwise maybe this was a weird garnish?? I wouldn't order this plate again. We still had room for dessert and ordered the bread pudding to share. The flavor was ok but texturally it was a bit off or stale. Plus the ice cream was completely melted by the time it got to our table. I think the kitchen is quite far from where we sat so that may be a common problem. Overall we'd go back. This is a great spot to dine on the water, even more so if you have guests in town. I wish the menu had a slightly more "foodie" approach but what they do list is definitely above many of the other waterfront tourist traps.
(4)
James M.

Holly brunch amazing choices and great value for 24.00. Waterfront brunch the staff is amazing. Mark and Craig waited on us very pleased with the service. Great way to start a weekend with a waterfront brunch. Jeff the manager was very nice always asking if we needed anything else. Would recommend to anyone who enjoys a great brunch and atmosphere.
(5)
Greg B.

I returned as a second resort to Bokamper's, which can get too crowded. No seating in that place. Anyhow, I returned to Shooters and grabbed a seat at the bar in order to watch the Heat game. Increasing my rating. The bartenders are all really cool and are very personable. Greg attended to me mostly with help from Christina. Also, I ordered their version of the French Dip. It's probably the best I have had. They give you an incredibly large portion, and it's packed with a lot of roast beef. I could eat only half of mine. Very good. Now I'm interested in trying other menu items.
(4)
Andrea H.

Best brunch I'm fort Lauderdale!!!!!. Went this last Sunday and although we were a party of 5, I failed to make a reservation and by the time we got there right before 12 the place was already hopping, we were sat right away by the manager who took us to a beautiful table outside. She told us about some of our favorite dishes and bottomless mimosas as she sat us and introduced us to out server, Jessica who was sweet, polite and very friendly. Where most of my group got the buffet, make your omelet looked awesome, I was in the mood for fish and got threw tasty fish tacos. They could have been warmer, and could have been a little quicker, but the flavor, the setting and the service was so good it was almost worth the wait. The managers a male and a female were constantly walking around, talking to other tables and when looking around you saw lots of other happy people, a true sign of a good place to be. I would recommend this waterfront spot to anyone looking to have a good casual meal, without the usual pretentious attitude you get from restaurants these days. 5 star food, service and ambiance
(5)
Rachel S.

I love the views here such nice surroundings. It's not the most extensive menu but the fish sandwiches are awesome.
(4)
Leo B.

Fun place for dinner! Wait staff were incredibly service oriented and friendly! We came at 8:50 with a party of 8 with no reservation after having a disastrous experience at the Chart House next door! Sat us right away! Erin felt bad that the food came early for one our guests so she brought out another appetizer complimentary! Crab cake was all meat no breading! Highly recommend!
(4)
Angela C.

First of all a round of applause for the beautiful remodel! Secondly, our server Chip was a TOP NOTCH server! Attentive, professionalism, and skills that put him in a fine dining restaurant! Shooters management don't lose him! We were there for our anniversary! He timed our drinks, and our mini party of appetizers perfectly! He refreshed our plates between appetizers! Table maintenance was great! Never any dirty plates on our table for long! He gave us our privacy, yet was very much there to make sure we didn't have to search for him. He went above and beyond! The food was very well balanced! Loved the presentation! Simple yet sophisticated! We will be back!!
(5)
Mauricio B.

This place has been completely redesigned and the new owners have done a great job, especially on the outdoor sitting and dining area. The layout is great, with very comfortable furniture and overlooking the intracoastal. The whole place is very welcoming and offers a great atmosphere for hanging out and having drinks. They also have live music with different musicians for all tastes. Their food menu is limited, but I tried the crab cakes and they were very well prepared. They do have a large cocktail, beer and wine selection.
(4)
Charmie P.

Great job on the remodeling! The place no longer looks like an outdated '80's has been. It's fresh and modern, I love the 2 open large bar areas, one inside towards the front entrance and the 2nd one overlooking the intercoastal. I was informed there was a tiki bar outside as well but it was pouring outside so we opted to sit inside at the bar overlooking the water. We ordered: - Gruyere Mac & Cheese: Gruyere, sharp cheddar, smoked ham, white truffle-asiago bread crumbs. - It was very good, delicate, with a beautiful truffle accent and the smoked ham added a nice small bite of meaty texture, large serving. 4.5 Stars - SWF Signature Burger: Special ground short rib, brisket and sirloin; special sauce. I found it good, it was a smaller portion than what I was expecting, and I was also expecting it to burst out with flavor. it was just ok. 3.5 Stars - Steak Fries served with the burger. They were delicious, nice big thick and soft inside texture, not greasy. 4.5 Stars - Pimlico Cocktail: Hendrick's gin, simple syrup, fresh squeezed lime juice, mixed berry puree, barritt's ginger beer. It was ok, but not worth $12 bucks. 3 Stars Also, there must have been 2-3 bartenders tending the bar, however they were either distracted socializing, or organizing stuff behind the bar, it was hard to get their attention to get a refill, and the bar was not even full! It was 1/2 full at that, they need to trained to be on the look out for empty or close to empty glasses and ask if they need to be refilled, basically they need just to keep an eye out, but with all that said the 2 girl bartenders were very friendly and pleasant once we got their attention. Also, it was nice to see that one of the original bartenders was back, I believe his name is Greg, he came around, made some small talk, checked to see if we needed anything even though we had drinks - he was very personable, that's a great bartender. Overall, I am very excited about the new Shooters, I am still bummed out about them getting rid of the pool, and also, the legendary bikini contest, which I will admit became a skank fest on its later years, but it brought a fun atmosphere on a Sunday afternoon. Overall, I will return and try the Happy Hour M-F 4-6:30pm 2-4-1 and would like to try some other stuff off the new menu.
(4)
Kaelan S.

Went for dinner with my girlfriend tonight. The atmosphere was wonderful and classy, and made great use of the waterfront. Fantastic ambiance in the restaurant! The Calamari was pretty good! It tasted fresher than most restaurants, but they didn't give us enough marinara sauce for dipping (granted I do like to dip a lot). The presentation was nice. My girlfriend got the Fish & Chips, and I got the Crab Stuffed Jumbo Shrimp. The Fish &Chips were good, fried well and served with decent french fries and good coleslaw. The jumbo shrimp (which cost significantly more) were much less than I had expected for the price. Only 4 shrimp to the plate with an underwhelming serving of oily couscous. Had I not had the appetizer I would've left starving. The service was very redeeming. All of the servers were very attentive, and servers from other tables were very friendly and attentive to us while our server was busy! While the entrees can be hit or miss, definitely give this place at least one try!
(3)
Rebecca U.

I couldn't wait to make my way over to see the new renovations that Shooters had completed. And I was not disappointed! The new decor has a zen feel, very calming and relaxing. They are actually in the process of upgrading the dock, so your view is slightly blocked. The view of the intercostal is one of the greatest things about this restaurant. I sat at the bar, had a few drinks and ordered the raw oysters. They were truly amazing!!! I will be back soon for dinner!!
(4)
Sean S.

Kim G and Jackson are the best!
(5)
Kinjal K.

A perfect Sunday brunch! The moment I arrived at our table, I was greeted with a smile from our waiter Keith. Moments later, he handed me my mimosa, and my brunch had begun. He kept the mimosas coming all morning long, and none of the ladies ever had to ask for a refill. I ordered the steak and eggs, and the steak was cooked to perfection. The other girls enjoyed their food as well. The morning, overall, was wonderful as we were seated right next to the waterfront. We enjoyed the cool breeze as we watched the yachts go by. I will definitely return to this restaurant.
(5)
Francesse C.

I love this place, the service and the food. I've been for dinner and brunch. The view is amazing.
(5)
Katie G.

Service was good. Very cool environment with great music at right volume to have a conversation with patrons. Big negatives - food quality is mediocre at best and portion sizes are a big let down. Not to mention the smoking. There should be a smoking section so those of us who don't want Cancer can eat in peace. Got the salmon...if a guy ordered this, he would have to eat 4 of them. Salmon was a little fishy too - not enough to return but still, it's important to have great food to match the atmosphere and service. Hire a new executive chef
(2)
Christy J.

Amazing. Delicious. Fantastic. Modern. Clean. Classy. I love this restaurant. It was the perfect date night. Right by the water and there was a cool evening breeze that set the mood. The service was outstanding. Our waiter was so polite, very efficient and funny. I love a waiter you can interact with like its home. I'd come back again and again and again. The food was beyond delicious. Great place! The drinks were delicious too! Perfection.
(5)
Ken K.

Good food. Great service. An all around wonderful experience. We had the guava-chili chicken wings and the herb seared lollipop lamb chops. Both delicious. My wife really enjoyed the sangria while I had a couple selections from a very nice list of beers. I'd definitely recommend it to friends and most certainly will be back
(5)
Elizabeth R.

I have gone to Shooters many times. I have yet to not have a great time. If you go to this Place for the quality of the food you might.. Yes might be a little.. Yes a little disappointed. However taking all things into consideration it is a beautiful place.. With a very nice atmosphere. I have yet to find anything quite like it here in South Florida. Go on a Friday night.. Have a flat bread and a bottle of wine and you can't go wrong.. Go for Brunch and Get the bottomless Mimosas and or Blood Mary ($20) covers all of the above and you really don't need much else. :o) Be Happy!!! It's a great place. I love it!
(5)
Georgia K.

Great food and atmosphere! The drinks were strong and the music was great! It is on the water, so you can see yachts parking for the occupants to come in for dinner.
(5)
Tony G.

I have to say that the environment was absolutely pleasant. However don't get the Braised Short Ribs...unless you want an overdose of salt. The management staff was extremely accommodating, but the kitchen staff needs to be less heavy with the salt on one of their premier dishes.
(3)
Amanda G.

I am in the service industry, and due to this am kinda against yelp. But have decided to write since in the last 72 hours I have had the worse and best restaurant experience to date. After a terrible run at another place, I was hesitant to come to shooters with a friend. The place that I have heard about in the past, with bikini contest and dive bar status was not at all appealing to me, but when we arrived it was clear that other than a small wall of pictures, that shooters was a distant memory. The views were beautiful, the ambience perfect as we arrived for our dinner reservation. The hostess a friendly girl named nomie I believe, greeted us with a huge smile and a beautiful table dock side. She really set the tone for the rest of our evening right off the bat, chatting with us about our Night, really making me feel like she cared about me. Our waiter john was polite, informative and although we got there a little later in the evening, did not make us feel unwelcome. My friend had been there before and loved a lot of the food, but had never had one particular appetizer, a crab tower and although visually appealing, not great on taste. I was left a bit disappointed, feeling like perhaps the luster was over at that point, until a manager approached the table with an appetizer In hand, shrimp that my friend had mentioned he loved, and extended apologies and the complimentary dish so that we would not be left hungry while our entrees came out. We never even asked for it, but john clearly paid attention to the coversations we had pre meal. Shortly after she came to the table again and continued to make sure we enjoyed everything. The food was average, but the fact that from the moment we walked in and we're welcomed by the host, to the attention that the manager gave us, made my Wednesdays night memorable and the bad experience the day before at another place feel very distant. It is not till you see both sides of the spectrum so close together that you begin to appreciate the hard work and hospitality it takes to make someone's evening so perfect. I never got the managers name, but it was clear that her and her staff love what they do, where they work and above all else, their guest.
(5)
Peggy a.

Beautiful restaurant with a beautiful view! Service for our group was top notch with out a single hitch. Server did not let our Mimosa run dry! Some of us opted for the Brunch buffet; it was small with not many options and custom omelette station was a bit slow. Other than that this place is definitely a perfect spot for Sunday Brunch. They do offer an a la carte brunch menu. Will return
(4)
Dana I.

Had a great time dining at Shooters. Food was fantastic, cant beat the atmosphere and the service was exceptional. Our server Daniel went above and beyond to make our experience awesome. The manager, Jeff, was great too making sure everyone dining there was happy.
(5)
Rachel S.

How can such a beautiful place be so careless about their food, drink, and customer service? We made a reservation well in advance for brunch for 9 people. We arrived on time and were not seated at a table. We were placed outside with a low table meant only for drinks. We informed the manager that we would need a proper dining table so that our group could order food. We had to wait about 30 additional minutes. When we were finally seated, we had a table for 8. For some reason they couldn't count. It took about 20 minutes for our server to arrive. Then she only wanted to take our drink orders, proceeding to bring only one drink at a time 10 minutes apart, even getting some of those orders wrong. I didn't get my coffee till half of the cocktails were served. It was already premixed with cream even though I requested it on the side. We weren't "allowed" to order food for at least 1 hour. One of my friends is diabetic and had to request some crackers during the long wait. It took almost another hour to see a manager. He became defensive and said he deserves credit for bringing over the needed chair earlier in the afternoon.(seating for 9 NOT 8) We finally got our food about 2 hours later. After the long wait, one would expect the food to be hot. It wasn't. My sandwich was lukewarm and the fries were stale. I requested the check immediately after my food arrived so that I could make it back to my parking meter on time. What a disappointment. The only good things about this restaurant are the atmosphere, (it is outside near the water), and the music.
(2)
Jackie G.

Sunday brunch with family was a change from our normal after church routine. We didnt have a reservation and was seated outside within 15 minutes upon arrival. It was a very hot afternoon but our waiter Mike took much care to make sure we were comfortable and our glasses stayed fresh. The food, service and ambiance make it worth future repeat visits.
(4)
Daniyal S.

Great place for hanging out with friends. Flat brads are fabulous. Brian and Rich who are bar tenders are great as well
(4)
J N.

Great views, great service and a beautiful renovation just completed! We had a wonderful happy hour; the calamari appetizer was amazing. The coconut shrimp were big and delicious. The flat bread pizzas were a great happy hour bargain too! We will definitely go back when we are in town and we certainly recommend this place. It was so easy taking the water taxi from our hotel; toured the waterways and timed out arrival at the Shooters stop for happy hour!
(5)
Patricia K.

Our first time here and it was awesome !! Food staff especially our waiter Daniel he was kind and always came by to check on us so glad we choose Shooters to share our anniversary dinner mike and patty
(5)
Roberta A.

I cannot believe how amazing shooters looks after the renovation! The outdoor seating area is breathtaking. They really elevated the ambience by all the changes they made. I had the brunch buffet for the first time today and it was spectacular, I love how the food is made fresh to order. The service was also amazing, Mark is my favorite server here.
(4)
Mike M.

Shooters has recently completed a full renovation of the restaurant, bar, outdoor dining area, and menu, and it is a massive improvement from the past. It is beautiful throughout, much more comfortable and a pleasure for drinks, a quick bite or a relaxing meal. Customer service has clearly been boosted and the food variety and quality are excellent. Tonight our chicken pesto flatbread was nicely done as were our soups (both the clam chowder and chicken tortilla were full of flavor and very filling. The conch chowder I had a few weeks ago was the best I've ever tasted.) My cobia dish and my wife's stuffed shrimp were nothing less than excellent, and the banana foster bread pudding dessert was wonderful. The atmosphere was relaxing, and Kelly the Manager checked on us twice to make certain all was well. Believe me: it was an outstanding experience, and we look forward to returning very soon with friends!
(5)
Adriano P.

Awesome and classy and fancy place on the water. Food its good. We were a party of four and got aperitifs and salads. Everything was delicious and service was amazing. Little far from Miami but worth it!!
(5)
Allison S.

We visited for a late lunch. As others have mentioned, this is a former "wet t-shirt competition" type of venue which has now been poshed up into a restaurant with fine dining aspirations. Nice waterfront location on the Intercoastal (though the view is currently obscured by fencing as they are renovating the dock area) and a very high standard of decoration inside. The free valet parking is a nice bonus. We went for a late lunch during the week and it was very quiet. The crab cakes are definitely the best thing on the menu - don't miss them! The rest of the food was nicely presented but instantly forgettable. I do not understand why a restaurant on the coast in Florida would put fish & chips on the menu and choose to make it with frozen Pacific cod. If anything, do a Florida "twist" on the dish and use some of our abundant FRESH fish please. Pacific cod is not the right fish for this dish, nor is a potato crust (rather than a fresh batter) a good idea. The burger was very good, so with that and some crab cakes you'll be happy. Staff were very accommodating and attentive. We were disappointed that quite a few of the draft beers listed on the menu were not available. The menu definitely needs some improvement if Shooters is to achieve what they are so obviously striving for.
(3)
Mark J.

Good food but quite pricey!! BBQ sauce is awful. Mojitos are very good and $10. Service is slow even when not busy.
(3)
Peter V.

I visited Shooters on Thursday February 26th with my girlfriend. We made a 9:15 reservation and sat around 9:25. Upon seating we were greeted by a friendly server who took our wine and appetizer order. We began drinking our wine (which we enjoyed) for a few minutes and got our Tuna TarTar app. It was good. Sadly, it was all down hill from there. At about 9:30 we were told it was last call and we needed to order drinks. Mind you, this was before we even placed our dinner order. We had to remind the server to take our order. I guess he forgot. So after we finished our tartar and was informed about last call, we finally placed our order. She order the Prime Rib ( well done), I ordered the burger (Medium). At about 9:40 the lights were turned on full as to hint to us to wrap it up. Meanwhile, we just placed our dinner orders. When receiving our order, my girlfriends prime rib was more FAT than meat and it was lukewarm. It was unedible. My burger came out Well done as opposed to the medium I requested. I uncharacteristically sent it back even though it was against my better judgement. It was 9:50 pm and I'm sure the kitchen staff was eager clean and to go home. It's the only obvious assumption I had after being given the "please leave" light signal. When the burger returned, it was a raw burger, just barely brown on the outside. I kind of wish I took a picture to show all the readers here but I didn't think of it at the time. Anyway, I wasn't checked on again. I didn't even bite the burger. And when the server came to bring our guest check, I wasn't even asked why we didn't eat or like our meal. I didn't complain. I just paid the $105 bill and was on my way. On another note the place looks great. Amazing decor. BASED ON THIS EXPERIENCE: FOOD = 2 Star (the tar tar was good) SERVICE = 1 Star Decor = 5 Star
(2)
Ashley Y.

Good food great atmosphere complimentary valet and we were seated quickly only reason im giving 4 instead of 5 stars is for the service our waitress messed up the drinks order and I think she forgot to put our food order in because it took about 30-40 min to come out and the manager had to bring it out. But definitely returning soon.
(4)
Hope P.

The old Shooters Waterfront Cafe is a ft Lauderdale landmark. This place had seen it's share of bikini clad women, hosting bikini contests every weekend. You can see photos posted on the wall to the bathrooms what the pool looked like :) Sad to see this place go..My fav quesadilla, smoked fish dip, spinach dip, yummy summer salads :with seared Ahi tuna with seaweed or fruits mixed in with chicken..Will no longer be . Its still called Shooters Waterfront, under new ownership by Grateful Palate. They got rid of the famous outdoor pool , knocked off the "cafe" word, and all the typical Florida restaurant feel into a truly beautiful place. Unbelievable how the decor is warm, inviting, modern, and fresh. My man was celebrating his birthday and since I haven't been here in 3 years, I haven't seen the new Shooters and it was on the top of my list. Complimentary valet parking, even the outside floors have been redone to look like wood, the same floors as inside. No more fish tanks here. There is a window looking into the chef area to show how clean it is. There's an upper dining area with a bar, and a lower dining area with another bar. Beautiful lighting throughout and candlelight. When the sun set it seemed even more romantic. Our waitress Sierra was very welcoming and gave us time to look over the menus. Scanning the menu I knew I wanted tuna tartar and I saw smoked Wahoo Fish Dip, they sounded good to me. The fish dip was great, beautiful presentation too. The tuna was so bland ; It was avocado, rare tuna and mango pieces with zero flavor what so ever.I added salt after trying it a few times, and the salt helped. This dish needs sea salt or soy something with umami. I had no idea what to pick as my main entree. No problem, I wasn't rushed, and Sierra offered me several options that was popular here, she also gave me some insider info on how big some portions are helping me decide on my dinner! Thanks girl:) My father and mother in law ordered Fish Sandwich, and French Dip to split in half and share both. We all choose fries as our sides. Mom and dad split the sandwiches and mom gave most of the meat to dad (you can tell in the pic what I mean there's meat on one half the sandwich)..she realized this when she took a couple bites of the sandwich and opened it to show me..a dangling piece of meat on the mayo'd bun. The fries were less than desirable. I personally don't like steak fries, and these were definitely not fresh..yuk. Nice Marble rye bread for my sandwich, but not deliciously buttered nor full of cheese like the Grandpa's Diner Reuben. My pastrami meat was tough, almost like of you microwaved meat how it gets tough, or it was reheated too many times? just not good. They also use a special sauce that's mayo and ketchup it's very sweet and I'm not impressed. I took a couple bites and gave a bite to my man, there was still 3/4 of a sandwich left and I just couldn't do it! :( The birthday boy had the Shooters Waterfront burger it was a winner..like a winner of all burgers. I remember trying the Grateful Palate's burger at a burger battle and was impressed. This was cooked in duck fat, topped with generous portion of cheddar cheese, thin sliced: tomato, pickles, white onion, and lettuce(lettuce could be shredded for less messy eating?) Topped with again the special sauce of mayo and ketchup slathered on both sides of the Huge brioche bun. One bite of this juicy burger and the flavor is so hard to beat and unmatched you will know you have reached burger heaven. The manger came around and asked how everything was how we liked our dinner and I responded "not good". He asked me what I didn't like, why I thought the fries were frozen I told him it was the potato texture gets grainy, it's not fresh like "five guys". He was very understandings and offered me anything of the menu, and told me he's taking my Reuben of the bill. I refused because everyone was finished dinner, I lost my appetite, but the manager insisted. I ordered the Shooters Burger to go, "not a problem right away" he replied, wow great customer satisfaction. The waitress brought out large spoons for all of us, and said there was a surprise coming up! ???!!! Out came a brownie topped with homemade banana ice cream topped with whole walnuts, strawberries, drizzle with chocolate and caramel syrup, 3 lit candles all on a plate that had "Happy Birthday" written with real chocolate on the plate! Really good ice cream, strawberries and walnuts, I think everything else was store bought and tastes it. Dispite my choice of dinner, I felt so happy leaving this place.The waitress was great, accommodating and didn't make me feel uncomfortable at all. The manger went above and beyond taking my sandwich off the bill and comping a burger for me to take home. Even under new ownership Shooters will forever have a special spot in my heart..I still feel it when I come here, and Yes I will be back.
(4)
Amanda F.

Delicious and fresh!! Best Mahi Mahi sandwhich,fresh fries, tasty fish tacos with Mahi, Cubano sandwhich, restaurant had a very nice setting on the canal, good service, salad was soo fresh and well dressed.
(5)
Michael Z.

I like this place, it is clean, sharp and the food is always good. The staff is always friendly and helpful, dog friendly.
(4)
Stefanie N.

I always like shooters on a Saturday. The whole place has been renovated...again, but the cocktails are still just as yummy. Very nice ambiance for a lovely afternoon on the water. Boat side.
(4)
Natalie F.

The outdoor seating was gorgeous. The atmosphere was the best part and the saving grace from my review being a 2 star. As far as the food, the fries were delicious, but different than the fries I saw here on the posted pictures. Our flatbread appetizer was also very beautiful and tasty. However, I ordered the veggie burger, and it wasn't a burger. It had good flavor but it was the consistency of mashed potatoes (odd!) and kept falling off the bun. The prices were also a little higher than what I would have expected. The real reason that I wouldn't really recommend this restaurant outside of experiencing the beautiful view, is that the SERVICE was really POOR. Our waitress took our drink and appetizer order and then "forgot" about us which is strange because it was not crowded and she could see us from where she was standing. We had to ask another waitress to take our order after a long wait to see if our server would come back. Our food was then delivered to the table by a third different server, and we did not receive ketchup. Someone at my table had to get up to walk inside to ask a server for ketchup. And the list goes on for other small problems that made for a mediocre experience, which is a shame because most of the food was delicious and the atmosphere was well worth paying a few extra dollars above average.
(3)
Edith W.

Amazing! Great service! Yummy food, great ambience at night, fantastic view, really good brunch too!
(5)
Andy R.

We hadn't been to Shooters for quite some time and were pleasantly surprised by its upscale makeover. It's contemporary, sleek, and relaxing. It's a lovely spot on the intracoastal that epitomizes Ft. Lauderdale dining. The sandwiches we ordered included a tasty Reuben, a huge, perfectly prepared French Dip and a very good burger, though there are many better burgers to be had in the area. The prices are reasonable and the portions large but not overwhelming. The big disappointment is the service. It's highly un-trained and the staff does not seem to work as a team. When servers who brought our dinners to the table were informed of missing items they never appeared. Our waiter, though friendly, made serveral errors in ordering and didn't check back with us. Water was never refilled. The desserts were brought without silverware and we had to ask twice for it. These are inexusable lapses and management needs to train their staff more thoroughly.
(3)
M D.

This place sucks. I heard there was a shooting there, definitely no pun intended.
(1)
Marion F.

This restaurant was disappointing from the moment the hostess got "distracted" and forgot to seat us. The disappointment continued as we waited 30 minutes for our drinks. The setting is absolutely lovely and it was a pleasant night, so that helped when our food was delayed, the courses arrived in the wrong order, and one of our party of 6 didn't get served until the others had completed their meals. The tasty fish soup arrived cold, and the chorizo encrusted snapper was good even thought there was no chorizo. Like the other reviewers, we were big fans of The Grateful Palate, and were really looking forward to this opening. Luckily there are lots of good restaurants in Fort Lauderdale, because we won't be coming back for a long time. If the owners want to create an inviting and upscale restaurant, not only should they improve the organization of the bar and the kitchen and train the wait staff, but also they should remove the 1960s bikinied pin-up photos on the way to the bathrooms. They don't add to the ambience.
(1)
Tim E.

Went for lunch today and it was very good. We had calamari and then swordfish sandwich with a chili smoked bacon grits. Great service and good food.
(4)
Ivette R.

Our reservation was for 7:30, when we got there the manager told us there was trouble in the kitchen and we won't be seated for at least another 20 min. We waited because one of the managers said he could not seat us because they wanted to give us a proper dining experience by not having us sit around when the kitchen was backed up. Needless to say we didn't have a proper dining experience and It was not worth the wait. The waitress Mary-Kate was attentive but the food was not good. The short ribs tasted as if they were under the lamps for hours. The potatoes tasted like boxed potatoes. The Brussels spouts were undercooked and had too much garlic. We also ordered the scallops and they too were under cooked. We asked to see the manager to discuss our meal and experience and he did not come to see us. The manager seemed to be roaming around aimlessly. We asked for bread. The bread was delivered after approximately 20 min. We all agreed the bread was the only item we felt was worth the wait. Decor is good but it does not match the food being served.
(2)
Jeffrey F.

When to shooters last weekend with a party of 16. Experience was not that good. Of all the places they could have seated us with a reservation is that is up near the front door by the bar. Strike one there's a beautiful seating outside with plenty of room. We had one server who couldn't get on the ball. All of this could have been overlooked except the food was pretty much terrible. I had the chorizo encrusted snapper. The snapper was was obviously fried in old oil as it had a bad taste to it, not to mention that we have absolutely no chorizo in the breading. It came with a tiny portion of watercress and corn on top. Not good at all. People I was sitting with had a French Dip which they said was good, and another person ordered the filet and it was way overcooked. Not a great experience not good service and obviously they're charging for this remodeling. Things are very expensive, but hey what do you want for an oceanfront place in Fort Lauderdale. Not recommended for eating. If you want to hang out and drink some overpriced drinks on the water it's a great place to hang out. Just don't eat.
(2)
Stephanie A.

Don't order conch fritters. No conch in it. Also, ask what the MP is for their fish. We ordered a fish sandwich thinking how much could it be. It was $18. Last, the waterfront view was nice until my kids saw a dildo floating in it. Not the best thing for kids to see.
(2)
j m.

No walk in's accepted Sunday nite, at 6pm Found seat at the bar. Burgers came out burnt to a crisp. After a while told them to cancel but they kept saying they would be right out. and took 45 more minutes to get new ones. Said they would comp burgers but did not. $9 bucks for a absoult and tonic and 9 bucks for some potato chips and cheese on them (Irish Nachos?). A little pricey.
(2)
Liz U.

Awesome!!!! Great food, great drinks and great service!!! Beautiful restaurant and the setting is amazing!! Our server, Jeff Morrison was spectacular!! Shooters is always a must stop when we're in Ft. Lauderdale!!
(5)
Steve M.

We couldn't wait for the anticipated opening and we finally went. The design and layout are ABSOLUTELY GORGEOUS! So classic contemporary, I was in complete awe of how it all came together, big fan of contemporary here. I'm a year round resident, so I visit many places during off season too. Of course I'll mention the gorgeous views of the intercoastal, the various seating venues inside and out for different occasions. I can see sitting outside with friends, and drinks during our chilly weather (that's 60's or below down here, lol) with the fire going, and watching the boats pass by... Ok, now the food and staff: It was crowded when we went even for a weekday. Which I expected being it's high season now. No suggestions by the waiter, though he did come right away for drink orders, we ordered right away food and beverage since we looked online at their menu beforehand. I had the oyster po'boy, and it sure was a big disappointment. Very disappointed in that it was all bread, onions and lettuce,and only a few oysters, three on mine. I was told I had a choice of either salad or fries after the fact (guess I missed that), but our waiter made the decision and brought out the side salad. From the moment the food came our waiter completely ignored our table and the one near us. I tracked him down via another passing waiter. I did change out the salad for the fries and they were good, yes fried over a salad, it happens. Finally after quite a long wait the waiter finally came over to refill the water and I told him about the disappointing sandwich, he just took it away and left the table quickly. I asked another waiter to see a manager (he said he was one of them) and he did try to make things right, though you could clearly see he was NOT trained very well and nervous. Overall they seem to have some growing pains by weeding out the untrained staff and paying more attention to detail...the customers! I even told the untrained manager that I would have paid more for the sandwich if it had more seafood in it. Oysters aren't that expensive, it was $14 for the sandwich. I'll give it another shot down the road after they're open a while longer hoping it'll get better, food and service wide, if not it'll be very sad to see someone that has put a lot of thought and money into design only to fall short on the food and wait staff. Bigger more expensive places have gone out of business by not paying attention to detail and running a restaurant. I'm hoping the owners will pick up on this and it becomes my favorite hang out!
(3)
Ginny B.

We were VERY disappointed...First, we were seated outdoors in a bar area (despite reservations). The crowd behind us was so rowdy, that we had to move. An hour later, we finally were seated at an appropriate outdoor table in the restaurant area. At this point we were starving. Despite several managers and the owner coming over to see if the table was more suitable, no one expedited our food order nor offered to comp a drink or dessert or anything else. We were customers of Grateful Palate and really enjoyed their food; the food here was, for the most part, disappointing. Pull pork flatbread was very good, as was my tuna tartar. From there, it was downhill...My chorizo coated snapper completely lacked in flavor (though the fish was cooked perfectly). When I told the server, he replied that the dish was still a work in progress! At $26.00, that should not be! My husband had the salmon tartar, which also lacked flavor and the shrimp and scallops, which, while cooked properly, was uninspired. We shared the key lime tart, also uninspired. Service was fair, as it was difficult to find our sever when we needed him.
(2)
Robert M.

Someone put expensive lipstick on a pig. Yep, it's widely reported that they spent MILLIONS remodeling the old, run-down Shooter's. To be fair, the remodeling looks nice - not spectacular - but nice. Being waterside in South Florida in February is just freakin' cool, by itself. That being said, my co-worker and I sat at the bar for lunch, hoping to catch some Olympic hockey in the process. The restaurant appears to still be in that "we've just opened, and we're overstaffed" mode, but the bartenders and servers (and the cute blonde hostess) all seemed pretty happy to be there - notwithstanding their prison-grey Shooter's uniforms. As for atmosphere, let's just say that Shooter's could make a small fortune "valeting" walkers and canes. Because the restaurant is not correctly shaded, watching a game on the flat screens inside the restaurant is a lot like reading your computer screen at the beach. It's a chore. I didn't order booze (it looked like they had a good draft selection). My soft drink was flatter than Calista Flockhart. I ordered a COBB salad, and my nameless co-worker (we'll call him "Ed Murphy") ordered a "spicy pork flatbread." Without too much of a wait, our nice female bartender delivered my SIDE salad (which I didn't order) and Ed's flatbread. Everyone knows that flatbread is supposed to be crispy. This one was a flat, soggy biscuit (served on a broken pizza board) topped with a few shriveled pork remnants, caterpillar sized avocado wedges, and oil slicks where goat cheese should have been. Seriously, his flatbread had "oh no, we made a huge mistake" written all over it. My cobb salad (once it arrived) was "meh" at best. It's REALLY hard to screw up a cobb salad. Shooter's version of the cobb salad gets a C-. The greens were warm, and there wasn't anything special about the presentation [compare the Bokamper's cobb salad - which gets a B+ in my book]. My buddy's flatbread was complete garbage, so I awkwardly ate my salad in front of him as quickly as I could. When I was finished, a second (male) bartender (who had not waited on us) looked at my friend, looked at the mostly untouched pizza board in front of him, and then looked back at my friend and (rather than asking "was there anything wrong with your disgusting food?") asked if we wanted to split the bill. Amazing attention to detail, "brah." So, in sum, the place looks nice, the service was oblivious, and the food was inedible. Same Shooter's, only with shiny lipstick.
(2)
Timothy D.

We have been coming to shooters for the past few weeks. We are a big party every Sunday and we are always seated quickly. The staff are above and beyond with their service. Normally we are in dis section but this Sunday we were with Kelly and her trainee John and they knocked out of the park they are phenomenal. We will be back for sure!!
(5)
Robyn M.

Love love love this place! Came from Boston, and were told we had to come here from someone who had been at the old shooters... For the good seafood and inter-coastal scene. Apparently it had just been redone. It is so beautiful inside, but what we really loved was the food, drinks and attentive,friendly, lovely staff. Christina and Robert were overly attentive and friendly and we enjoyed the mojitos and crab cakes so much (and edamame/salmon/fish tacos) we went back the last night of our vacation! Views were so amazing too. We honestly can't wait to come back just to go to Shooters. Please don't miss this spot if you are in town!
(5)
Liz M.

The views are spectacular however the service is NOT! Granted Saturday night in season can be busy, it wasn't and it was early so not sure why drinks took almost 20 mins. after we ordered them and two were bottled beer. Food was pretty good but burgers ($16 ouch) and sandwiches shouldn't take two hours, good thing the company was good. Waitress had to write every word down when taking the order and you couldn't ask for another glass of wine until she was through writing! She may have thought she was being funny however we found her to be rude. Not again, sorry to say since it is a great location.
(1)
Chip E.

Shooters is back open, with new owners. The staff is all on there A game. We had lunch today and everything was very very good. The management came around to our table twice to check and make sure if everything was satisfactory. Our waiter Kevin B was one of the Best waiters we've ever had. He gave us great recommendations, and let us know ahead of time that one of the items we ordered was spicy. So, he gave us three extra sauce alternatives when our meal arrived. Will be back for sure!
(5)
Katherine F.

Absolutely love this place!! Last night 12 of us who haven't seen each-other in 20 yrs met here for drinks, we sat outside in what's called the "birdcage"! It was absolutely beautiful! Our server Brian was amazing, he made sure our drinks were full and that we were happy! The managers Matt and Jeff were so attentive! All in all this place is perfect for gatherings of any kind!!!! Great job on the remodel!
(5)
Darlene W.

I have never been treated so badly by anyone in my life. The atmosphere might be great but the staff and treatment of their customers in horrific. There are way to many other options to go for a great night out to put up with this staff. Will be surprised if this place is still open a year from now.
(1)
Susanne M.

This is my second visit & review of the new Shooters. I really want local businesses to survive & thrive, but Shooters is nowhere near "good" yet. Our first visit was lunch for four - this time there were four of us for dinner. We had a lovely table right by the dock; no question the renovation of Shooters is really pleasant & a big improvement in the "looks". Sadly, the service was just not even acceptable - due to long, long waits to even seeing a waiter or another server who could help us. We realized this was going to be the situation after we'd been there for awhile with no one asking us if we'd like a drink, or menus. Eventually a young man went by hurriedly and seeing us - stopped to say - "anyone helping you all?". He took drink orders. Drinks - all ok. When we said we wanted to look at the menu for a minute, we realized we were probably doing ourselves in. It was perhaps 20-25 min. before we saw someone to finally take our order. Now - food. I order a small meal - often 1-2 sides or an appetizer. I had an order of cole slaw while others had salads. Cole slaw can really be a good dish - this one just totally lacked in any flavor. It had black mustard seeds or some other black seed - but did nothing for the flavor. My friend has asked for a salad without the beets; she was served it with the beets. The other 2 appetizers were ok. I had the pork flatbread. It was so sad - it seemed to call out for MORE PORK! Typically, flatbreads that I order in the neighborhood (Seaspray Rest., Kaluz) are just loaded with various things. This one had just one or small pieces of pulled pork on each slice of the flatbread - and a tiny dollop of some sauce. And the little slice of avocado was totally puny. Flatbread is so enjoyable and can be visually terrific if it's piled with various items. That's the second flatbread I've tried at Shooters. I'm sorry that, for whatever reason, the first weeks aren't turning out well. We've tried twice. That's enough.
(2)
James M.

Rob P. Great bartender, very personable, good atmosphere for a first date! Good prices, good food, great happy hour!
(5)
Craig S.

Server Christina was delightful. My wife and i came for the happy hour on a Saturday based on a Yelp reco. A couple $7 cosmos and a Sierra Nevada hit the spot and washed down the OUTSTANDING shave prime rib sliders and hummus trio. Wonderful waterfront location and first class ambiance.
(4)
JC E.

Remodel is phenomenal. Ambience is great. But that's about it. Service is awful. Food is ok. My guests and I expected better food but what we received was "above average bar food". And I've been 4 times, food is cold every time. When you walk by the kitchen, which is slightly exposed to diners, you can see plate after plate of food just sitting in the window, getting cold, with no food runners in sight. The staff seem very poorly trained. 1 bus boy servicing the entire outdoor dining area = tables sat dirty for 20+ mins. We witnessed multiple guests being sat by the hostesses and managers at dirty, unbussed tables. They need to get it together fast!
(2)
Alex P.

To location is beautiful, and it was totally remodeled about a year ago. It looks very nice, however, their food is very average
(3)
Epicureo P.

Under new ownership. We went to check it out. I am sure they are going though some growing pains after the new opening. The server was incompetent and rushed like she was serving scramble eggs in a diner. The food felt mass produced without distinctive taste or character. The menu is generic and limited. We had, quite possibly, the worst desert ever, The ambiance is nice and the view of the intercostal is the main asset. Great piece of real estate with a sad eatery. Good for a beer after dinner at home.
(1)
Jeff F.

unimpressed. The location is great on the water , watch the boats go by. Menu is blah and the food was OK nothing to write home about would not go back again went with friends who said the place was great? Again I guess you have to order the burgers.
(3)
Greta W.

I must admit, the location is wonderful. Now, as my grandmother would say, if I have nothing good to say, say nothing at all. But that's not the point of a review. I gotta say it. 1) On two separate occasions, the service was extremely slow. We had to seek out our server. If you are into server hunting, this may be a good thing. The wait staff seemed unappreciative of the patrons. 2) My date and I ordered the veggie burger - was not as good as expected. We did not like the bread. 3) During the summer, consider sitting inside during the day. We would suggest more customer focus training for the wait staff and hostess. We will most likely not ever go back.
(1)
Cornelia C.

Had a great lunch. Nice to sit out with beautiful surroundings and great food. Our server Cricket was exceptional. My Cuban sandwich has one of the best I ever had. Nice to have Shooter's back.
(5)
Ted D.

8 friends and I recently had a great meal at your restaurant. We are golfers and came over from Doral (via boat on the Intercoastal) for some good seafood. The meals were all outstanding and our waitress (Sharon) was particularly attentive And made all of us feel very welcomed. She added to our experience considerably and we wanted to make sure you knew this. We make this trip annually and plan on returning again next year around the same time
(5)
Heather S.

I had such a great time at Shooters! You can't beat the inter-coastal ambiance. While I wish they offered more on the menu, what I did have was delish. We each had a ceasar salad then shared the crab cake and shrimp cocktail. Plenty of food for a nice lunch with a glass (or two) of wine.
(4)
Brian R.

I went to shooters this Saturday night and I was amazed by the beautiful decor and the great ambiance. But the food....it was the real deal. We started with the grilled wings and the calamari. I have never had calamari in peanut sauce but to my surprise it was very good. For entree I had the pan seared scallops and shrimp. The fish was cooked to perfection but I was really wowed by the chile bacon grits. I'm not usually a desert person but they had so many good choices so I decided to get the peanut butter cake it was a great way to end an AMAZING meal.
(5)
Carol M.

New chef. Love the same fish dip but 8 crackers ? Please bring back the carrot and cucumber cruditÃ©s doesn't cost much and they were great w the dip. We love the bartenders here. Waiting to see the update on the dockside.
(4)
Mark N.

Went 2 times in one week thinking the arrogant server was just by chance on my first visit, but my second dining experience was even worse. My server this time was not only impatient to us but also to my 14 year old nephew. He's rudeness was unbelievable to say the least. His impatience towards my nephew when he asked what flavors of virgin frozen drinks were offered. Our server replied in such an impatient and arrogant response it cause our entire table to put our foot down!! It's such a shame that the service was beyond horrible because the atmosphere is amazing with the excellent views of the water and boats.
(1)
Kevin M.

Just left the restaurant, had invited my friends there for a nice dinner on the inlet to lift their spirits. Asked for outside seating by the fireplace, they don't guarantee it but no problem. When I made the reservation Estra forgot to mention that theres an ugly fence on the dock which is being reconstructed. Oh well, lucky it rained, we sat inside. The wait staff (Kevin and his trainee) did a good job trying to sell us Alcohol we didn't want. I love it when they make you uncomfortable, and almost force you to order. Thats some dry sarcasm ha! Kevin told us so much unnecessary information and mentioned that appetizers were half off until 7, he of course forgot to mention that was at the bar only. I gave you one star cause the food was decent, even though the Shooters salad is GROSSLY overpriced. The manager checked on at the time we were fine. We finished eating and it took out two waiters 15 min to pick up our empty plates. Then it took another 20 min to get 3 separate checks for a table of five. Guess what the checks were wrong. Kevin apologized. Oh well shes in training.. But Kevin wasn't. I mentioned the mistakes and they fixed them but what really ercked me was after all that he defensively stated that the Apps were only half price at the bar and we were not sitting at the bar (then why the hell even mention it?). I said screw it charge me, I hate ruining what was supposed to be nice evening with friends. Kevin didn't mention a thing to his manager, who knows... maybe his career choice was poor. Yes Kevin I am 10 years younger than you and I was a waited tables for 5 years and your service was pushy and just plain sucked. I gave you a tip out of pity maybe next time you won't be such an airhead. Oh wait... there won't be a next time.
(1)
Rebecca J.

Went on referral of past employee (20yrs ago!!), it seems much improved looks wise since then. Despite the low star reviews we loved it. Great food (oysters, Irish Nachos, calamari and cubano). Loved sitting waterside.
(5)
K C.

Local here. I went to Shooters prior to the renovations, the place was shabby and old but the staff was friendly helpful and always happy. Just recently returned to check out the new Shooters, the place is beautiful. The interior and exterior were remodeled to be a gorgeous spot on the Intracostal. Unfortunately the staff now looks like they hate being there. 4 bartenders, 25 customers and it took 20 minutes to get the bar area cleaned and another 10 for a beer. I would have ordered food if I had ever been offered but was not so, so I went next door to Chart House where the service and atmosphere is always consistent. Hopefully they will train the staff to be consistent to the atmosphere.
(2)
Mike B.

Under new mgt. Food is good. Decor is excellent. Betsy is a great hostess. Service leaves something to be desired. Manager's response to service issue was very disappointing.
(3)
Vickie C.

The scenery and ambiance is great. The food is OK. Don't order asparagus or French fries unless you like little twigs that are burnt. Everything else was good. If you order oysters, ask for crackers and a small fork because they aren't provided.
(3)
Jo D.

This place was legt for brunch, 20.00 bottomless champers nice view and they just did a reno on the place, so it is nice like the valet parking watching all the boats go by is nice
(4)
Surf W.

5 pts for location and view of intracoastal. Completely redone modern and updated. 4 pts for service. Attentive and patient 4.5 prs for food. Coconut shrimp $13 large crisp and not greasy Fish and chips have panko crumb and potato chip crust. Light coating and all fish. $19 Veggie burger tasty and full of veggies. Total score 4.5 Went early during the week around 4. Not crowded at all!
(4)
Danny S.

Definitely the new Shooters is awesome.. Love the south beach feel!' We were at the tiki bar at night!! Great drinks, good dessert, and great live music!!
(5)
Graeme J.

Went for lunch on Sunday... hot sun 87 degrees.! ! Checked in with Hostess and asked for outside table.Were led by an assistant hostess to a table the furtherest away from the waterfront, despite passing several empty tables in prime positions, and one in the direct sunlight WITHOUT any sort of shade whatsoever. Needless to say, we declined and went next door to Flip Flops and had a great meal at a fraction of the cost of Shooters.
(2)
Buckhead D.

I have been to this restaurant 2 times. My first and last time. Sad such a beautiful place has such poor service and even worse food.
(1)
Jeffrey R.

From the time you have to PAY to park valet or in the garage , you know it's going to be a " bad" experience. I will give them an A for atmosphere. Service- F. Food-F , portions very small and OVERPRICED. My wife got very sick from the flatbread pizza which the cheese was spoiled. This is a over priced " tourist trap".
(1)
Tara W.

This is my first review for shooters. The first time I was there was for my birthday last year. We did not have a strong server and the food was disappointing. (This was right after the renovation). Very disappointed. Tonight we went to dinner around 8:15, we had a Reso for 9. They were able to seat us early. Right away we were greeted by Nick. He was brilliant and amazing. He was extremely attentive and charming. The order came out as we desired and drinks were always on time. When you go to shooters, ask for Nick (the skateboarder). If you do, it will be the best time and very entertaining.
(5)
Gazelle A.

4 stars for great atmosphere but food is ok. The flat breads are really not good. Its such a simple thing to make but they cant manage to make it delicious. They also took away the steak fries which were a great thing to get along with drinks.
(3)
Sean M.

I am a frequent visitor to Fort Lauderdale and each time I visit Shooter's is a must for dinner. The restaurant is located right on the intercoastal and their is plenty of outdoor seating. The menu features some very creative seafood dishes and everything I have tried has been excellent. Whether you are stopping for drinks or looking for somewhere to sit, enjoy the view, and eat dinner Shooter's is a must when in Fort Lauderdale!
(5)
Kevin D.

My wife and I really enjoy the Happy Hour! Its right on the water so the views are awesome and the atmosphere is great. My favorite Happy Hour food is the grilled Lamb 'Pops'. Many drinks at half price but changes throughout the year. The wait staff are always cheerful and a couple have become friends. You won't be disappointed.
(4)
Dee C.

Excellent! We were a party of 9 to celebrate my FiancÃ© birthday with family. They were very accommodating and had our seats ready when we arrived. Our waiter Chip provided us with excellent service. Our food was delicious and we all had a great time. Will definitely be returning.
(5)
Michael C.

I have been putting off writing a review for Shooters Waterfront until now because after the new owners had purchased, remodeled and upgraded the menu, like any new venture, there are always kinks to iron out and eventually an establishment as big as this finds their "rhythm" sometimes weeks or months after opening. Last night I took my family at Shooters for my father's 80th birthday, after dining there twice before. There were 8 of us who arrived and relaxed with a bottle of champagne and some drinks, sitting in the "bird cage" couches in front of the water, which is one of the best attractions in the vast "backyard" landscape that the owners added to the outside bar area. The floor manager, Jason, was unbelievable as he made sure all our guests got there to meet us as they arrived at different times. He was there for us the whole time and if anyone gets to meet him, they get a warm hospitable feeling as the first impression. We were then escorted to our table of eight right on the water, along the dock which is probably the most beautiful view of the Inter Coastal from an eating establishment in South Florida. Jason introduced our waitress to us, which is also unusual. We ordered appetizers, shrimp cocktail, crab cakes, tuna tartar, all excellent, and I must say the highlight was the crab cakes. Excellent!!! Very relaxed, as we were not rushed by having our entrees brought to us on top of our appetizers like a lot of restaurants do. I ordered the lamb shank, which was moist and tasty, I wish I could of eaten the bone. We also enjoyed the swordfish sandwich, Salmon , Coconut Shrimp and my friend who is a pretty simple person, had the cheeseburger, which came with excellent LARGE steak fries served on the side. One of the mistakes I made when Shooters Waterfront first opened was that I tried to compare it to the old fine dining establishment, The Grateful Palate, which we frequented often. I finally realized that this is not meant to be a "fine dining" establishment, but a casual, fun establishment with great outdoor atmosphere on the Inter Coastal, with great food and friendly warm service. This is a place you can spend hours at just having great drinks, (which by the way, the Sangria by the bartender Mike's own recipe blows us away),and small plates such as their excellent mussels, flatbreads and coconut shrimp just to name a few. It is the "backyard" atmosphere that keeps us there and keeps us coming back. Inside there has been major improvements. A beautiful upstairs bar, right as you walk in the front, the downstairs bar which has plenty of TV's to watch sporting events, and the great outdoor Tiki Bar which used to be where the pool was , and in front of the outdoor couches in front on the water. My wife and I love to come on Sundays to the Tiki Bar when the weather is nice to have a couple of drinks and some appetizers. The bar is shaped on 3 sides, great for meeting new people and socializing. I have given Shooters 4 stars, because there is room for improvement which I have no doubt will take place. The kitchen coordination and timing of food delivery needs some improvement but it is SO MUCH better than it was when they first opened. The staff that was hired were so friendly and fun, you tend to overlook some of he shortfalls this new establishment may have right now. My wife and I keep coming back and each time, the service, the food gets better. This is a great place for boaters to pull up, get friendly service right on their boats, just as you would by dining on the grounds. I know that in weeks and months to come, this will be a 5 star rating. I see how hard the owners and management work to improve Shooters. For sure this place "came alive" again. If you want to dine at a table inside or outside, I recommend reservations at least a week in advance. There is usually an hour and a half wait on Friday and Saturday nights for walk ins, but again,, you can really enjoy sitting outside in front of the water and if you are not in a hurry, really enjoy the atmosphere. See you all there.
(4)
Molly F.

Shooters was amazing! Great view, great food! The crab and shrimp tower was one of the best dishes I've ever had! I also loved the skirt steak entree. My boyfriend ordered the Ribeye, which he was very pleased with. The staff was very friendly and our server (Jon) was awesome. We also ordered the cheesecake to go (which was great) but would have loved to try the key lime baked alaska if we stayed for dessert. Shooters was a great end to an awesome vacation. We will definitely be back!
(5)
Stefan D.

GOOD Food. Very delicious.sitting right next to the water was pretty cool and we saw a manatee in the water swimming. The waitress was nice and friendly too.
(5)
Guillermo B.

Waooo.. the best view and desserts that ever taste in my life & enjoyed. .. so delicious any of them... lot beautiful chances in this places. .. and looks like a very expensive place. .. but the true, so cheap. .. I"ll be back several times there. ...
(5)
Renee R.

First time going here last night so cannot compare old to new. The venue is very nice. Clean, well lit, music decent level. IT was not very full when we got there around 9. We were able to choose outside or inside easily. Opted for outside, initially close to the dock then the wind got too heavy and we moved below the covered area but still outside. They had heaters out so it was good. Now things went downhill here. We waited almost 20 mins before we got our server. Apparently there was an altercation on the other side of the location that needed all the servers? A few did pass us back and forth but didnt bother to ask us if we needed help. We asked for the manager who never appeared. He did pass by our table a few times but I guess he didnt need to stop. Our server Bryan was very pleasant and apologetic. Drinks were good. I had a Bikini Martini. Food was good. The wings was really good.. The guava sauce is great. We also had mussels and the 1/2 chicken. Well seasoned and moist. Overall the experience was good, minus the delay and feeling like we were being ignored. I would like to go back to try it during the day and see if really that night service was messed up because of the incident.
(4)
Laura F.

Loved the outdoor patio. Shrimp po boy sandwich was fantastic. Wish waiter was a little more attentive with us. But overall a positive experience.
(4)
Mackenzie K.

Great remodel, very sleek & modern inside. Semi- new staff. Great food. I'd come for happy hour- really good specials. Outside dining is very nice, good atmosphere to watch the boats go up and down the waterway
(5)
D G.

Danielle H. our adorable server was AMAZING! Shrimp cocktail on steroids DELISH! Coconut drink in the shell FABULOUS! Flatbread with sausage pepperoni w ricotta was to DIE for! Dog friendly, cigar friendly... Service impeccable, thank you Danielle for a great time on our Last day of vacation ! See you again Shooters, we can't wait to return! REQUESTING DANIELLE H AREA!
(5)
A N.

Waterfront location with renovation in progress it may make it a nice spot but it has a while to go to have the service, food quality and menu selection choices match the prices. Shouldn't have to drop 100 bucks or spend 2 1/2 hours to get three burgers. Maybe try happy hour for half priced apps at the bar
(2)
Chris M.

Great food with an unbelievable fish dip. Newly redesigned to look and feel more classy. Also closing earlier to get a better class customer. (This part made me sad. It nice to have great late night place to go to)
(4)
Dennis K.

I have been dining at shooters during business trips for almost 20 years. This is my first visit since they remodeled. I am not happy about writing this review. The service is still excellent! The food on the other hand has changed. The fish and chips is dry and the potato batter is bitter and over powers the taste of what is a very dry fish. My business partners had the swordfish sandwich and the snapper. Both were disappointed. After many years of dining at shooters, it saddens me to remove them from the list of places to eat while in Lauderdale.
(1)
Sabrina W.

I love this place. The food is great. Everything I try, I just love. Staff is friendly and a fun atmosphere.
(5)
Stephen B.

Completely remodeled October 2013. Beautiful interior and large waterfront terraces with amazing views of the intercoastal. Must try their awesome calamari appetizer, like none you've ever had before!
(5)
Nicholas M.

Went for Happy hour and sat in the bar area at a table. Atmosphere is pleasant with water views. We enjoyed the calamari as an appetizer. The service however was the worst I've experienced in a very long time! After sitting for 10 minutes we had to ask for service. We had to ask for menus. We were never even provided silverware. The waiter could not remember anything we ordered. Several orders had to be asked for twice. To top it off, when we reviewed our bill, we were charged full price for all happy hour items ordered. After a formal complaint, our bill was on the house. Great customer service response!
(3)
Lina V.

Beautiful and fun place on the intercostal! Lots of seating, we were at the bar but there're boots/hight tops and outdoor tables right by the water! Food was great, we had tuna tartar for appetizer, salmon and filet minion for dinner and were cooked to perfection! Richard the bartender made me some amazing martinis :) My only complain the DJ left at 11 on a Friday night! Highly recommend!
(4)
Drew D.

I'll start by stating that my husband and I were two of Grateful Palate's biggest fans so we couldn't wait to try the "new" Shooters, now owned by the former owners of Grateful Palate. Granted, it was their first week, we were so so disappointed. The restaurant is gorgeous, has an expansive piece of real estate on the inter coastal and has leveraged that space into a gorgeous outdoor bar area between the restaurant and the new "events" space. He food, however, can't compare to the view. We started off with a simple order of cocktails and edamame. The edamame brought out was a strange mixture of edamame beans and sugar snap peas. After asking our server if this was the norm, he went back to the kitchen to ask and came back to assure us that it was, indeed, all edamame which was just a bold lie. The edamame were followed by an order of their mussels in a Thai curry broth. When the server brought the mussels out they were lukewarm and the broth had a thick film formed on top to indicate these had clearly been sitting out for some time. Not one to send things back, I made my husband suck it up and eat the dish. When the entrees were brought out (I ordered the chorizo crusted snapper and my husband the lamb shank) his dish had also clearly been sitting out for some time and was cold. We did send this back and the server quickly sent over a new, hot entree for my husband. Even warm, the lamb shank was just decent, nothing impressive. My snapper was actually pretty good, and I would recommend it. The last quark we encountered was with our cocktails their cocktail menu lists a "signature margarita". We asked Our server to describe it and he had to ask the bartender. Turns out it was a spicy blood orange margarita. My husband quickly ordered that and when it came it was lacking the blood orange part. Hey should have just called it a "spicy margarita". The consensus with the new shooters- come here for the views. Bring out of town guests to make them jealous of the paradise you live in. Expect a gorgeous bar and a great view, and create your own good time. Whatever you do, don't expect the high quality and the creative dishes from the Grateful palate. Sadly, it looks like our beloved Grateful Palate is really gone forever!
(2)
Felice M.

I have visited this restaurant 3 times. The first time was nice enough. We ate outside and the view was lovely. There was a live steel drum band. Food was adequate, prices a little high, service was fine. On the second occasion, we sat inside. It was crowded and noisy. We had reservations and were on time for them. Yet it took about 15 minutes for them to get a table for us. Food was ok again, but it took 45 minutes to arrive.on the third occasion, they were not particularly busy but again the food took forever to arrive. The server apologized, then the manager apologized, but we decided to cross this restaurant off of our list. The quality of the food and the atmosphere are not enough to compensate for the high prices and POOR SERVICE!!!
(2)
K D.

Had reservations. The table and the service were fine. We ate outdoors and the atmosphere was good except for the smokers. The food was of good quality but poor quantity. I ordered the roasted half chicken. I really think it was roasted half pigeon. I've never seen such a small amount of chicken piled upon such a huge mound of mashed potatoes. In my opinion don't charge $28 for chicken and expect your guest to fill up on a pile of mashed potatoes. My friend had the $35 shrimp and scallops consisting of 3 shrimp and 2 scallops. Really? The server didn't offer to up sell a salad or anything else. Come here for a couple of cocktails and appetizers and leave unless you eat like a bird.
(2)
Christy M.

If you are still remembering the Shooter's of yesteryear, think again! The improvements made were significant, both aesthetically and culinarily. The staff is friendly and on point! I highly recommend for a nice afternoon!
(4)
Sherry W.

Beautiful job on the remodel. Plenty of outdoor seating with fire pits. One of my friends arrived at 6:15 for happy hour and said her order might not go in before the 6:30pm deadline for 2 for 1 drinks. Margareta pizza was nothing exciting. The Signature Burger was good as well as the pork flatbread with goat cheese. Easy complimentary valet.
(3)
Layne' H.

Great food, nice people, and family friendly. Waiter John is recommended. Enjoyed sitting by the water. Fish dip is also recommend.
(5)
Stephanie C.

Never visited the old place. But loved the decor of the new Shooters. We sat outside watching the boats pass. It was difficult to locate for out of towners, luckily, we had GPS. I had the Cubano and cole slaw. Sandwich was spicy and filled the plate. Loved it & couldn't finished the 2nd half. My friend had the French Dip and she said hers was really awesome. For two alcoholic drinks and two sandwich platters with a side, it was about $50 for the both of us. But Yelp had it listed as $$ so we expected a pricier menu. We would return again.
(4)
Kate B.

I'm so disappointed. It's such a beautiful setting, with horrible food and bad service. I ordered the special of the day, grouper sandwich. Seemed like the grouper had been frozen for months! It was also $25! My sandwich came out about 10 minutes after my friend's pathetic vegetable panini. We went here just after the reopening and also had a terrible experience, but I was will to give it one more try. I will never go here again. Go to Kaluz instead, it's fabulous!
(1)
Sunny B.

The crab cake was fantastic and I hear it is hit or miss, just have to get lucky I guess. The napa cabbage steak salad had stale noodles and the steak was ok. They forgot to put dressing on the side as we ordered but apparently they forgot every time my friends ever came here they said. We had to send back the bacon grits because they were way too salty. We're hungry. The atmosphere is very and the view is fantastic. They have live music and a dock to bring your boat up but it's in renovations as of sept 8.
(3)
Sarah B.

Awesome view, super nice staff. Good but not great food. I had scallops - they were delish but grits that accompanied them were a bit like what I imagine cheesy glue tastes like. My son had clam chowder and I tried a bite -awesome. The rest of our table had just so so meals - nothing wrong but we were not blown away by any dish. The fries were really good though. SoufflÃ© for dessert was top notch but the key lime Alaska was somewhat of a wasted item - Cold and hard, without much taste. We will go back for ambiance and welcoming atmosphere. It's a fun spot to meet friends.
(3)
T N.

I have never been to the old shooters to compare but my bf and I went to the new renovated "Shooters Waterfront" last night. Our waiter was attentive, polite, and all smiles. The decor had a warm inviting feel to it. We ordered the chicken Cobb salad which they split in the back for us. It was amazingly delicious. I had to add just a pinch of salt and lemon. We also ordered the signature burger which was excellent! It was flavorful and juicy. Our waiter told us to come back in 3 weeks to have the "Battle Burger" which they had won first place in a burger competition. We will definitely come back to this beautiful restaurant!
(5)
Diana R.

Great place recently remodeled they wanted to "class it up" Great views! We went around 6pm to catch the sunset food was great, live band not too loud relaxing contemporary music, Dj inside. Outside they have fire pits covered seating area and a bar. Bring some bug spray! We were sitting outside before the sun went and got attacked by mosquitos but after sun down they went away or got tired of us! Had a delicious strawberry basil martini (recommend) and they're Mac and cheese yum! Highly recommend the place the best part is that it wasn't too crowded which personally I prefer! May start the get busier now that the weather is cooling down they are finishing up construction.
(5)
Brit W.

Great location, great ambiance, great food and service!!! We came on a Saturday at 11am. Two of us did the buffet and the other two had items off the menu. All the food was delicious! The restaurant has nice panoramic windows with a great view of the bay. This is definitely a must try and valet is complimentary!
(4)
Michael G.

Food was excellent and staff was ver attentive. Reopened a few months ago and his beautiful. Location on intercostal can not be beat!!!
(5)
Yana A.

We came couple times to "old" shooters" . The new one we wanted to try for awhile now but just went there 2 days ago. The remodeling they did is incredible. Looks very sofisticated, and really beautiful. Fireplace outside, soft couches, right on a water really beautiful Service was incredible. Our server was watching our every move it seemed. She was always around. Smiley, very professional, just right. Then manager came at the end of our evening to say hello and asked if all was good. Everything we ordered was excellent. Fish dip, calamari, flat bread, salmon, all was excellent. Good wine selection.
(5)
WM 9.

Came to shooters Wednesday night at 630pm. Robin was at the hostess stand and was very rude. We first went to see what seating was available and she barked at us for walking past her. Then she told us there was 1 and 1/2 hour wait for a table. She was just about to send us out the door when we asked about sitting at the bar and eating which she reluctantly told us we could do. We ordered stuffed mushrooms and coconut shrimp. The mushrooms were good but the coconut shrimp didn't have any coconut on them and tasted like they were frozen from the food service vendor. The drinks were good. They said it was happy hour - the first Cosmo was $6 and the second was $11. How does that work if drinks are 1/2 off at happy hour. Shouldn't the first one been $5.50? Disappointed.
(3)
Martha K.

We had no idea how busy this place was going to be on a Sunday night but I wanted to eat here to our wedding anniversary. I love this place and I love the view. They no longer take reservations on the weekend. We wanted to recognize the front hostess, Robin, for being AMAZING!!! She is always so welcoming when we come in. While we waited in line she greeted each person with the same kindness and smile. YES, we had to wait a bit for our table but we went to the bar for a drink so no problem. The wait was worth it since we were able to sit right along the dock. Thank you Kelly for seating us at a great table. They have changed the menu since the last time we were here and the improvements are wonderful. My husband spoke with Bill, one of the managers, before we left about our experience but I wanted to give a thumbs up to the hard workers and the much improved menu. (I loved the fish tacos and wish you sold the taco holders!!) I recommend the crab stuffed jumbo shrimp. We cannot wait to come back for lunch since that menu was changed as well. TIP-if you have never been here before go to the bathroom and look at the photos and how it "use to be". The improvements are remarkable.
(4)
Jane M.

Really felt ripped off. Ordered the kale salad w/tomato and avocado. Got mound of kale with about 4 small pieces each of tomato and avocado and was charged 15.00. You must be joking! The fish tacos were also a joke. Small little mini tacos, and they were 16.00. Go next door to Flip Flops and try the fish tacos, and if you want a real salad try Kaluz.I guess we all have to pay for the remodel. Never again.
(1)
Nanette V.

Great experience, great food and wonderful service. Danielle went above and beyond. Would definitely go back!!
(5)
Brittany M.

Aside from the overwhelmed not very friendly hostess this place is great. Bottomless brunch, beautiful view and the servers are not only nice to you but each other which gives the place the nice Sunday brunch vibe that makes you want to keep coming back.
(4)
Megan N.

Service wasn't very good at all. The food was okay and decent. The saving grace was the manager Jeff who was very helpful and sweet and the beautiful location, scenery and setup. The lobster roll was good but I've had better and the power omelette was okay. The coffee was TERRIBLE. The first time they brought it over I thought I was just drinking brown water and there was a bug in it which I understand since we are sitting outside but it was also cold and they gave me attitude when I wanted to send it back the second one was over roasted and I didn't drink it either. I wouldn't go for brunch by choice again but I would try dinner bc the atmosphere and Jeff were so great
(3)
Beverly F.

The setting could not be better. The food used to be OK, at best. Supposedly there is a new chef. Unfortunately the new one is not as good as the old one. The Coconut Shrimp, which were delicious are now tasteless. The Shrimp Cocktail had under cooked Shrimp. The Chicken Wings were inedible. The Margharita Flat Bread which was one of my favorites, is not nearly as good as it was. Three times I have been to Happy Hour, in the past 2 weeks. Three times I have been overcharged for drinks. They charged for Top Shelf, when I order bar Vodka and Gin. When questioned, the manager had an attitude. He said, "Well, don't you know that Happy Hour Drinks are half price?" I said yes, and I ordered Bar Gin and Vodka, One time is a mistake, two is coincidence, three is a company policy. In general the feeling here is that the customer is always wrong. I wanted to send this feedback directly to Management. The issue is there no place for Customer Comments on their website. I used to review restaurants for a Mystery Shopping Company. It is clear that this establishment gives no thought to customer satisfaction. There are never enough bartenders or servers. I see many people buzzing around but not one has any idea of what is really needed, at any given moment. They seem to change help two times a week. Three times with bad food and service is a strike out for me. Though I live around the corner, I will never have more than a drink here. Why bother? There are so many equally beautiful places to visit. One is right next door.
(2)
Gary Z.

Great crab cakes. Comfortable and clean. Very nice views and atmosphere. Very enjoyable.
(4)
Dave B.

Went to Shooters on a Friday night to experience their new dock area after having visited numerous times before. Their menu has been changed and no longer offers some reasonably priced options. In fact it was extremely limited. The flatbread was typical and mediocre at best. Great view but the menu needs improvement and should go back to the some of the original choices that kept bringing us back.
(2)
Natali A.

We were looking for a place where we could get key lime pie. We decided to check this place out. They have key lime pie but a different version. However, it was good. But! If you want original key lime pie, find another place) Overall, its a great place to spend your evening.
(5)
Shannon P.

You can't give zero stars, but I guess this place deserves one start just because of the view. Staff and management are terrible and the food is mediocre. For whatever reason almost all the bad reviews for this place are in the unrecommended section and not shown here, though by reading them you can tell they are legit and people had similar experiences. Not sure how all these amazing reviews get shown, but not the bad ones that are very true.
(1)
William W.

If you want the BEST bang for the buck. Then hands down Shooters is it!!!!! Shooters has been totally transformed into a beautiful place that you can either come dressed up or like I do. Shorts and flip flops The view is just as amazing as the whole staff is. William the manager always has a smile on his face and knows regulars by first name (blows my mind) and Craig our waiter is a show on his own with his energetic service. I personally am the weekender there for brunch and boat watching with friends. Not forgetting the bottomless mimosas Thank you so much to the whole staff for always making us feel like VIP's
(5)
Howard H.

We came by here Friday night to have drinks with friends from out of town. I have not been here since they closed this place down years ago. The old place felt like an old dive bar where the local hangs out, but its totally different now. It looked classy, trendy, and the customers mostly looked like tourists. In any case, it's definitely looking a lot better than before. We first sat in their outdoor patio looking at the intercostal. It's got a large boating dock, big enough too accommodate water taxi. The patio area looked pretty nice; however, the service was not the case. We hardly saw our server during the visit, and the drinks took forever to get to us. Given the place was not very busy on a Friday night, I find it totally unacceptable. After finishing our first round of drinks and waited for our waitress to come for about half an hour, we decided to take the party inside and get our drinks at the bar. We noticed on the menu, it says happy hour from 7pm to close, and the appetizer were half off. Feeling excited on order more drinks to go along trying their appetizer, we were very disappointed when the bartender told us they do not offer happy hour deals on Friday night. We argued with him that's not what it says on the menu. The only explanation we were told the menu is a mistake and the manager failed to take down. It's a shame because the appetizers we ordered were pretty delicious. The drinks in the happy hour menu seemed like a really good deal. Despite how beautiful this place looked now, I felt this place probably will not going to make because poor customer service by their wait staff and the menu misprint fiasco. It really ruined the whole dining experience for me and my friends from out of town.
(2)
Susan H.

**** 2 1/2 Stars **** ------------------------ I see from looking at the most recent reviews, that I'm going to be the naysayer. Our large group of 11 people had a reservation here for an early dinner ( 5 p.m. ) on a weeknight. At that time, the place wasn't very busy. When we got there, the person who made the reservation told the hostess what name it was under. She said that she would check to see if the table was ready. When she came back, she called out the wrong name. No one in our party was named "Howard" so we had blank looks on our faces. Finally the person who made the reservation asked her if she meant to call our party. She said yes and apologized. We were taken to a large table that was outside. The view of the water was beautiful plus the seating area was covered which helped keep the sun off us. There is a bar in the area and live music. So as the place got busier, it got noisier. Our server came to our table in a timely fashion and took our drink orders. Then we waited...and waited. When the drinks arrived, the server had trouble remembering who got what drink. At that time, we gave our appetizer and dinner orders. This is when we discovered that not only was the bar slow but the kitchen was agonizingly slow. In fact, some in our party---the older folks especially---were getting really hungry. After an excruciatingly long time, the appetizers showed up...well...at least some of them did. I expected that the others would come along in quick succession, but no. As for how the appetizers tasted---I can only speak for those of us at our end of the table. Our daughter ordered New England clam chowder and it didn't have a single clam in it. We also got "ahi tuna tartare", which was halfway decent. This restaurant has a thing for sriracha sauce and even though there was only a thin line of it on this apps plate, if it got on the tuna, avocado wonton chips or cucumber, it had the effect of negatively impacting the overall flavor of it. My husband had a shrimp cocktail which he said was good except for...the sriracha sauce that was on the plate. He was glad that at least there was traditional cocktail sauce in a cup. We finished our appetizers and waited and waited for dinner. Again, when it finally showed up, only half of the table got theirs and the rest of us had to wait too long. Once again, the server didn't know who got what. As for how dinner was---I got fish tacos with cilantro rice on the side. This dish has 3 tacos that have mahi mahi as well as black beans and corn. Some of the mahi mahi tasted fishy and the dish was spicier than expected. Truth is, the whole meal gave me indigestion. The cilantro rice, although on the dry side, did have good cilantro flavoring. Three people at our end of the table ordered "seared brown scallops and shrimp". The overall consensus was that this was a decent dish---not the best they had but not the worst. Finally, it was time for dessert. I had a bowl of vanilla ice cream which had a grainy texture. Our daughter had the cheesecake which claimed to have an oatmeal crust. Instead, the cheesecake looked like a scoop of ice cream and the "crust" was basically some crumbled oatmeal that was placed under the cake part. She said this was not a good dish. I tasted a bit of the cheesecake and it was on the sour side. My husband had the cherry pie and only ate half. All he would say was that it didn't taste good at all. All in all, it took over 2 hours from start to finish. The servers, in general, didn't seem to know what they were doing. In fact, one confused server came to our table with a plates of food that belonged to someone else. On a positive note, the valet parking worked out very well with no problems at all. The outdoor dining area is lovely. If only they had their act together when it came to service from both back and front of the house.
(2)
Margie S.

This is a review of one specific dish at Shooter's. Sure, we had other dishes: a lovely crab & shrimp tower with avocado and heirloom tomatoes, lobster salad with romaine and endive, and also the ribeye steak with roasted potatoes; but it was the Key Lime Baked Alaska that I want to talk about. It sounded intriguing, and I asked if it was served flambeed. The waiter said it was toasted, so we ordered it with great curiosity. What we got was a delicate and simple thin sponge cake, with an absolute mountain of creamy, smooth and tart key lime custard, topped with meringue which had been torched. It was served with a milky coconut rum sauce - heavy on the rum. When I say this was one of the most delicious and perfect desserts I've ever had, I am not exaggerating. Oh, and the Blood Orange Cosmo was quite good, too.
(5)
Holly S.

Went the evening go 8.7.15 for a party. We were seated outside in the area that I think they refer to as the birdcage. Anyway, the service was awful. We were told by three different people "I am not your server, if you want something go to the bar and get it". We had to do this for food and drinks. For the three hours I was there I saw one person come to pick up empty plates and glasses. Mind you, the place was 50% full. It's a shame because my last visit was spectacular. I do not like going somewhere and feeling like I am inconveniencing them by asking for for a menu or a diet soda.
(3)
Reixa C.

5/23/2015- I have been to Shooters a few times before. Every time it has been great. First off the parking out front in the garage area is very convenient plus they have complimentary valet parking. The hostesses are very friendly and welcoming. As you walk through this spacious restaurant to the stunning view of the Intercostal you immediately fall in love. Especially on a beautiful sunny afternoon when you have a myriad of yachts and fishing boats just cruising. We sat on the high tops by the inside bar. Our waiter Derek immediately approached us, greeted us and brought us waters and menus. He was very knowledgeable with the menu, he recommended some specials and some of his favorites. We ordered the calamari, which Derek said was one of the best in town, and the Tuna Tartar. We squeezed lemon on the calamari and ate some without the marinara sauce and it was very bland. The marinara sauce saved it. The Ahi Tuna Tartar, with avocado, mangoes, ponzu sauce & wasabi was one of the prettiest presentations I've ever seen. And it was so tasty, we ate this all up. It has crispy wontons for scooping purposes. We ordered more; they were so crispy and fresh. We checked out of the bar table because the sun was coming down on us and we were getting burnt up. So, after checking out with Derek, we moved to the bar area to order lunch. The service at the bar started off well, the girl bartender took our order, served us our drinks then she disappeared. There were 2 male bartenders, 1 female bartender making drinks for the servers and the bar back. We could not get anyone to ask us for a drink. They kept walking back and forth, not paying attention to the customers. Our drinks were empty for a long time. There were 15 people at the bar, the service should have been better, or so I thought. We ended up ordering the fish of the day, Swordfish with Cous Cous and just cashed out. The fish was a little bland but it was a great portion, we ended up splitting the meal and it was plenty, especially after 2 appetizers.
(4)
Tony H.

Came here for a work event and was very impressed. The area near the waterfront is very nice, great seating and views. The interior of the restaurant is nice and not cheesy or some goofy theme. The food is delicious, I had a Caesar salad which had just the right amount of dressing and wasn't soaked. I had some shrimp and scallops. They were prepared very well and it was very tasty. The service was top tier as well. Very attentive, polite, but not hovering. I would certainly visit again if I were in the area.
(4)
Julian C.

We were promptly greeted at the door by a smiling hostess and were seated immediately outside by the water. Craig ,our waiter, had such good energy and was upbeat the entire time. He was very knowledgeable with the menu. My friends ordered a bottle of champagne (half price on Wednesdays), however, I don't drink and he had many suggestions. I settled for the watermelon cooler, great for a summer day and for those of you who drink can have it with vodka. Calamari - Tender and flavorful, lightly coated with a crispy and well seasoned breading. On a bed of arugula and jalapeÃ±o aioli on the side ( I love dipping sauces) Coconut Shrimp - 5 jumbo shrimp, butterflied and covered with tons of coconut flakes. A nice golden brown in the outside; nice and juicy in the inside with a side of a chili infused orange marmalade Crab and shrimp tower- Presentation alone had me drooling. The bottom layer was a creamy avocado, followed by a healthy portion of crab meat and pouched shrimp. Topped with fresh frisÃ©e and heirloom tomatoes around the plate. Caribbean bread pudding Flan - Was insanely good. The flan was nice a dense with a banana foster ice cream that just had me wanting more. Key lime baked Alaska - A twist on a Florida staple dessert. The ice cream (like everything on the menu) is made in house with crunchy, sugary lady fingers at the bottom; covered with a torched meringue outside. Finished with a table side pour of coconut daiquiri. The managers (both, Maria and Peter) stopped by to say hello and checked on us. Defiantly coming back later this week if not, defiantly for brunch.
(5)
Daniela D.

I took my boyfriend here for his birthday and it turned out perfect. I wanted somewhere relaxing but still birthday worthy. Our server Danielle was amazing. The food was good and the drinks were amazing. You must try the lime in the coconut. I also had a watermelon cooler but the lime in the coconut even better. We had a great view of the water and they had a band playing reggae music, his favorite. It couldn't have turned out better.
(4)
Art S.

Really nice place for drinks and dinner. Relaxed and attractive atmosphere with option of outdoor dining. Very friendly staff. Drinks were terrific with wide assortment of interesting flavors to choose from. Highly recommend the sausage flat bread pizza and the shrimp/crabmeat tower over avocado was a real winner. I am looking forward to coming back and sitting outside as the night were there it was raining.
(5)
Reixa C.

5/23/2015- I have been to Shooters a few times before. Every time it has been great. First off the parking out front in the garage area is very convenient plus they have complimentary valet parking. The hostesses are very friendly and welcoming. As you walk through this spacious restaurant to the stunning view of the Intercostal you immediately fall in love. Especially on a beautiful sunny afternoon when you have a myriad of yachts and fishing boats just cruising. We sat on the high tops by the inside bar. Our waiter Derek immediately approached us, greeted us and brought us waters and menus. He was very knowledgeable with the menu, he recommended some specials and some of his favorites. We ordered the calamari, which Derek said was one of the best in town, and the Tuna Tartar. We squeezed lemon on the calamari and ate some without the marinara sauce and it was very bland. The marinara sauce saved it. The Ahi Tuna Tartar, with avocado, mangoes, ponzu sauce & wasabi was one of the prettiest presentations I've ever seen. And it was so tasty, we ate this all up. It has crispy wontons for scooping purposes. We ordered more; they were so crispy and fresh. We checked out of the bar table because the sun was coming down on us and we were getting burnt up. So, after checking out with Derek, we moved to the bar area to order lunch. The service at the bar started off well, the girl bartender took our order, served us our drinks then she disappeared. There were 2 male bartenders, 1 female bartender making drinks for the servers and the bar back. We could not get anyone to ask us for a drink. They kept walking back and forth, not paying attention to the customers. Our drinks were empty for a long time. There were 15 people at the bar, the service should have been better, or so I thought. We ended up ordering the fish of the day, Swordfish with Cous Cous and just cashed out. The fish was a little bland but it was a great portion, we ended up splitting the meal and it was plenty, especially after 2 appetizers.
(4)
Tony H.

Came here for a work event and was very impressed. The area near the waterfront is very nice, great seating and views. The interior of the restaurant is nice and not cheesy or some goofy theme. The food is delicious, I had a Caesar salad which had just the right amount of dressing and wasn't soaked. I had some shrimp and scallops. They were prepared very well and it was very tasty. The service was top tier as well. Very attentive, polite, but not hovering. I would certainly visit again if I were in the area.
(4)
Albina S.

5 starts all the way! Came here for brunch on Saturday and we got seated right away. The views of a water are amazing! Our server Daniele was super sweet and very nice. Took care of us like no one else. We asked for a manager later just to compliment her. The food was delish, i had short ribs Benedict with fruit on a side and my friend had classic Benedict and both were amazing. Great experience overall, would def coming back for more!
(5)
Julian C.

We were promptly greeted at the door by a smiling hostess and were seated immediately outside by the water. Craig ,our waiter, had such good energy and was upbeat the entire time. He was very knowledgeable with the menu. My friends ordered a bottle of champagne (half price on Wednesdays), however, I don't drink and he had many suggestions. I settled for the watermelon cooler, great for a summer day and for those of you who drink can have it with vodka. Calamari - Tender and flavorful, lightly coated with a crispy and well seasoned breading. On a bed of arugula and jalapeÃ±o aioli on the side ( I love dipping sauces) Coconut Shrimp - 5 jumbo shrimp, butterflied and covered with tons of coconut flakes. A nice golden brown in the outside; nice and juicy in the inside with a side of a chili infused orange marmalade Crab and shrimp tower- Presentation alone had me drooling. The bottom layer was a creamy avocado, followed by a healthy portion of crab meat and pouched shrimp. Topped with fresh frisÃ©e and heirloom tomatoes around the plate. Caribbean bread pudding Flan - Was insanely good. The flan was nice a dense with a banana foster ice cream that just had me wanting more. Key lime baked Alaska - A twist on a Florida staple dessert. The ice cream (like everything on the menu) is made in house with crunchy, sugary lady fingers at the bottom; covered with a torched meringue outside. Finished with a table side pour of coconut daiquiri. The managers (both, Maria and Peter) stopped by to say hello and checked on us. Defiantly coming back later this week if not, defiantly for brunch.
(5)
Daniela D.

I took my boyfriend here for his birthday and it turned out perfect. I wanted somewhere relaxing but still birthday worthy. Our server Danielle was amazing. The food was good and the drinks were amazing. You must try the lime in the coconut. I also had a watermelon cooler but the lime in the coconut even better. We had a great view of the water and they had a band playing reggae music, his favorite. It couldn't have turned out better.
(4)
Art S.

Really nice place for drinks and dinner. Relaxed and attractive atmosphere with option of outdoor dining. Very friendly staff. Drinks were terrific with wide assortment of interesting flavors to choose from. Highly recommend the sausage flat bread pizza and the shrimp/crabmeat tower over avocado was a real winner. I am looking forward to coming back and sitting outside as the night were there it was raining.
(5)
SW B.

The steak was overcooked, fish tacos weren't great, and I've had better coconut shrimp in Fort Lauderdale. But the silver linings were both great scallops, calamari, and an amazing by-the-water ambiance. Not to say I'll never go again.. I just hope that by then, the food gets better. The third star goes to the waiter and the view.
(3)
jude k.

Live band made me want to dance! Fish dip and Ahi tuna salad were both yum . Got to actually hear my friends and the band - a rare feat.
(5)
Terry L.

The ambiance, decor and VIEWS are what really captures this place and makes you want to come back! I was not familiar with the "old shooters" and when I heard of this place opening and went on there website I knew I had to give this place a try, this place/location is near Fort Lauderdale Beach and can be a little tricky to get to but GPS will handle that! I'll admit that once you drive up, this place does not really present itself as a possible 5 star experience but all concerns will disappear as you walk in, you will notice the neutral colors throughout, a huge bar, a nice layout to the indoor seating, huge open doors to the outside with water views, tables right next to the water, an additional outside bar and couches throughout to engage in interesting conversations... This place is on target to celebrate birthdays, company dinners, gatherings for friends and traveling guests and of course those romantic dinner dates (oh we we - excuse my attempt at some French)! This is my second time coming here, my first was when this establishment first opened and trust me there were opening pains so I waited for a second experience to roll out full judgement... I will admit that on my first experience here, although there were many hiccups, it was repaired by the manager providing a SIGNIFICANT discount to the check! The food... Fried Calamari - I actually ordered this TWICE and on the SAME visit. My opinion is calamari is either done right or done disgustingly wrong (there is no in between). Although it reads simple - fry it and season it well - I find that most restaurants don't complete this task for this appetizer. This was fried right as it was not chewy and the seasoning and breading were just right... It was complimented with house sauces that pushed the dish even further into the right direction - it wasn't spicy but it had the perfect spices to keep me coming back! Wings - These were wealthy in size and healthy in quantity. Another dish that had me coming back but more so due to hunger pains, I felt that the wings were standard and nothing that would differentiate from there competition next door. Short Beef Ribs - (recommended by my waiter) the short rib was tender and the sauce painted on was somewhat sweet... Too be honest I don't usually eat short ribs so I can't really compare it to other eats but what I will say is that it did not blow my mind or keep me coming back to my plate, I more complimented the dish on how tender it was and didn't really get the flavors I was expecting. The bed of mash potatoes (sitting underneath) were a bit lackluster in taste as I'm pretty sure the chef depended on the sauce from the short ribs to help the mash potatoes out - fail! Tips - Valet is free and it is highly recommended that you make a reservation in advance regardless of the number in your party! The service was great, never lacking, the waiter was engaging and not robotic, he made recommendations and made sure to time the food so that the entrees did not cross into the appetizers! My glass remained full! Overall, I was more impressed with the ambiance and outside views from the restaurant than the actual food, it's not to say that the food is horrible or that you should avoid this place as I would certainly return... I just feel that the flavors in the dish could be heightened and just a few more food options should be added! I still say that you should come and enjoy yourself!
(3)
Tyler S.

I love telling visitors the ironic fact that on the grand reopening of this place someone was shot. The exact details later revealed that some rent a cop had a gun in his pocket and it went off in his pocket shooting his own leg. Keeping that in perspective and reading the disappointed reviews by yelpers I avoided this place for many months but a few weeks ago I needed a to go bevy before the water taxi and flip flops was closed so I had a Bloody Mary at the bar in a to go cup and it was delish. Super heavy on the horseradish which I like. 2 weeks later I came back for brunch. $15 for bottomless bloodys and bottomless mimosas. Chef omelette was nice. A friend of mine had the fried shrimp po boy which was very good and overflowing. I heard the blackened grouper sandwich was gross. The food took forever to come out but when you have bottomless drinks one doesn't seem to notice. The view and ambience are the best part of this place. It's fun to watch the yachts pull up and see the drunks stumble on and off. Overall not a place for culinary bliss but a good place for drinks and simple foods.
(3)
A P.

I visited shooters last week on vacation. The atmosphere is super laid back and very peaceful with the outdoor seating. Our waitress was super attentive and really quick and on point. We ordered the shrimp cocktail which were HUGE and fresher then fresh. Also had the appetizer balsamic glazed lamb chops and lobster salad ( split amongst my girl friend and I) everything was so fresh and so absolutely delicious. The lamb chops were phenomenal, I'd say best lamb chops I've had in a long time! Can't wait to come back on my next visit to Fort Lauderdale.
(5)
Amelia J.

A few weeks back my boyfriend and I were enjoying a little staycation and wanted to find a nice relaxing waterfront restaurant for lunch. We found a gem here at Shooters. The house salad dressing was amazing. I loved my lobster roll and my boyfriend loved his chicken wrap as he is not big on seafood! Daniel, our server, was sensational. Always there when we needed him!!! Thanks Daniel for making our lunch experience a 10 out of 10!!! Next time we travel to the other coast, we will be back here!!!!!
(5)
Gino P.

Loved the attention to detail. Food was amazing and very beautiful view. Definitely a comeback. Great grouper.
(4)
Jahi H.

7/8/15 Overall great menu. I'm giving the menu and the food 4 stars. The service we got left a lot to be desired. The lamb chops were perfect. Great char and good amount of fat. Also the shrimp and crab tower was very well done. We decided on salads and the Caesar salad was good. Wouldn't do the Mahi with it again. It was good but just would've done it with chicken. My wife's Cobb salad was the bomb. No room for dessert. 7/12 update. Muuuuuch better. Marlana was one of the best servers ever. No free refills on steaks lol. Awesome brunch. Great mimosas. And dessert.!!!!!!
(5)
Marqus R.

Shooters Waterfront is a relatively new establishment occupying one of the most enviable Intracoastal waterfront locations in Fort Lauderdale. The ambiance and dÃ©cor are great, the views and patio seating enabling one to see the waterfront boating activities that definitively spell out Fort Lauderdale, the "Venice of America," at its best. The docking area, should you come in by boat is entirely new, expansive and properly arranged. It also offers the amenity of being a perfect water taxi stop, so if you don't come in by a boat of your own you can still come in by boat or just hop aboard one of the water taxis for an enjoyable after dinner ride. One of the best things about this Shooters as opposed to the previous Shooters that occupied the same premises is that this one doesn't have that tourist trap feeling about it. The old Shooters was nothing but a total crap of a tourist trap with subpar overpriced food, a bar area oriented only toward taking advantage of tourists or serving as an encampment for assorted low life bimbo refugees from what was once the nearby "Ladies Drink for Free" Christopher's. I'm so glad that the old Shooters finally failed, closed down and has been completely replaced by this, Shooters Waterfront, an operation completely different in every respect as well as a totally new structure. Shooters Waterfront is now operated by the same people who previously operated The Grateful Palate as was located on 17th Street Causeway, which was one of my favorite dining establishments. The menu isn't that large but all-encompassing in that it offers something for just about every taste. During my most recent visit I went for the Caesar salad, requesting the same prepared anchovy which they were more than happy provide, their New England clam chowder and their special of the day, a sword fish steak with a lemon like butter sauce. The salad was great, had a true Caesar flavor, topped with plenty of grated cheese, contained a really fresh crispy romaine along with a good amount of mixed in anchovy per my special request. The New England clam chowder was served in a somewhat oblong bowl. The first thing I noted about it, a darn good amount of crumpled bacon on top. As far as the New England clam chowder, this was the real thing, a good portion of clam, the potato done just right, not too mushy, a smooth creamy texture with great taste, especially with the smoky enhancement of the bacon. A sword fish steak can be tricky to prepare. It's difficult to get any firm steak form of fish done right. Undercooking tends to leave the center near raw and any overcooking not only overcooks the outside of the fish steak but toughens it, robs it of moisture, dries it out and destroys the taste. Besides this swordfish having been perfectly prepared, the portion was exceptionally large; much larger than I've gotten anywhere else even when paying a higher price. It was moist and evenly cooked throughout with a decent grill charring on the outside. My guess is that in order to obtain such perfection the chef must have used a two-step baking and char grilling procedure. Though the sauce seemed to lack somewhat in having an zesty or pronounced enhancing flavor, overall, I couldn't have been more please. Another thing I should mention is the service. I usually never mention the name of my server, but in this case her name was Moe, short of Maureen, who turned out to be one of the best, most accommodating, accomplished servers it has ever been my pleasure to have. Any restaurant would be proud to have such an exceptional employee.
(4)
Nikki H.

Rock the Dock, nothing special , except the live music . A few dishes at $ 12.00 hamburger & fries , Mahi sandwich etc, no drink deals . $9.00 for a Pinot Grigo . View is always nice . Ordered crunchy Calamari was only nine dollars it was the first top extremely salty they must've just threw it with salt and never mixed it and then just plated it . No shake. But after the ones on top then it was fine. Plus one small piece of lemon .
(3)
Yessi F.

This place sucks I came all the way from Miami to have a birthday brunch with my friends and I didn't see the big deal about this place but the view! I order the lobster and shrimp omelette not only was it a very small portion but it didn't taste like anything! My friend ordered the shrimp Benedict and she wasn't happy either! We both ended up returning our food and chose from the buffet but that was a big deal either! Then I had a coconut and strawberry cocktail which I also returned for a coke! On top of it all the waiter was rude I'm not sure if he was upset because we returned the items but they weren't good and that is our money regardless he should have been a bit nicer at least to make the experience for pleasant especially since we returned the food. Definitely will not be coming here again
(1)
Allison P.

I really liked this spot. Beautiful location on the Intracoastal, and beautifully decorated. There's so much outdoor space to enjoy here, it's quite amazing. There were outdoor seats under a tent, less covered seats closer to the water, lounge-like chairs in the grass, an outdoor bar, several fire pits...not to mention the huge and gorgeous interior area! I had a crab cake and a bowl of chowder. Both were tasty. Our server (Danielle, I believe), was so nice -- very friendly and attentive. I'd happily come back to try more of the menu, or even just to sit and have a drink water-side.
(4)
Scott R.

Leann great again and you have to get the bread pudding flan. Best dessert ever!!!! I mean holy &@:/!!!
(5)
Donna L.

Came in around 745 on Tuesday night. Waited at least 10 or 15 minutes before I had to flag someone down for a menus. After that it was nice. Michael made up for the list server. But they still screwed up our order and put dressing on salad which we requested on the side. Otherwise a bit pricey for salad and flatbread. I'll try it again.
(3)
Lindsay A.

I'm slightly mixed about Shooter's. I was there just over a month ago when my Mom was visiting and we decided to stop by for lunch. The restaurant is right on the water and has a great patio area. I felt the restaurant was very clean, including the bathrooms. We were quickly seated even though the restaurant was slightly busy. Once we were seated this is when we became disappointed. It took well over 20 minutes for our server, Jeff, to actually stop by the table. In the meantime another waiter stopped and took drinks. Another 10 minutes passed before our waiter took our orders. The big issue I have was during the 30 minutes we were seated, the waiter took orders for other tables who were seated well after we were. After the order was taken we did not see our waiter again until our food was already delivered. The only reason we saw our waiter again was because we had to get someone else's attention for help on drink refills. This actually turned out to be a manager who then made sure our waiter stopped by the table to help us. Overall the service from our waiter made the dinning experience disappointing. Now the food we had was pretty good. I had the fish tacos, which had grilled mahi mahi with some mangos, cole slaw, and avocado creme. The only downside is that you get 2 tacos. I really could have had one more. My Mom had a blackened fish sandwich, which she said was very good. The disappointing service really reflects in my rating for this review. The service really is enough for me to hesitate on going back. Overall a nice restaurant just a poor experience.
(3)
Steffi Z.

What a great experience all around. We went there on Sunday for brunch, the day we were supposed to get hit with Erica, she pooped out! Let's start with service. Our waiter, Chip, was knowledgeable about the menu, took the time to explain the different options and was an all around a really nice guy. My partner had the buffet and I ordered the apple brie chicken sandwich. By the time my partner came back from the buffet I was served my sandwich, excellent timing on the kitchen. My sandwich was everything I had hoped for. My partner had Eggs Benedict from the buffet and the english muffin was tough, Chip went to the back and got a fresh one. My partner went to get dessert from the buffet and when he returned Chip gave me a fresh plate so I could share the dessert. Very smart on his part since I didn't order any dessert!!! I'd go back in a heartbeat, you can't beat the view either!
(5)
Luxury23 2.

I promise they deserve 20 stars! The service first of all was the best, I felt very comfortable even though I was the only black person there. The waiters was very knowledgeable about the menu and gave great recommendations about what I should order. I will most definitely come back!
(5)
Tonia C.

We went for brunch and had an amazing experience. We had a reservation but it seems the place is so large you really didn't need one. There is a lot of outside seating where you can dock your boat. The brunch buffet was good but we did not want to wait for the line to get waffles, omelets etc. You can get bottomless mimosas for $20 and the best part is you do not need to wait to order. Just ask for the bottle of champagne and OJ and they will hook it up on ice. They also have a great patio area to lounge and a fire pit at night. In addition they have a great banquet hall. A+
(5)
Tom A.

Visited with my wife and mom on an early Sunday evening. Free Valet parking is available. Its been awhile since I last visited, but that was an interesting one - OJ Simpson was sitting at the Bar talking to people right before his second run in with the law in Vegas. Anyway, I digress ... Since that time it seemed like the place had an uplift or potential remodel. The menu was a little different, but at the same time also more expensive then the one I remembered years ago. The restaurant is large and most people tend to prefer, for obvious reasons, to sit close to the Intracoastal Waterway. If you prefer A/C, there are some nice tables facing the water. However I have always liked sitting outside which we did this time as well. With the sun setting to the west, the condo building across the Intracoastal Waterway blocks the heat during late afternoon/early evening. Reading some other reviews certainly confuses me because it sure does not seem like we all visited the same restaurant. Service was great...the waitress was attentive and friendly. The restaurant manager made her rounds asking the customers at each table how they were doing. The Menu has a little for everyone, pizza, seafood, meat, or chicken. The food was good. Sitting outside on a nice beautiful day was great. Great view, lots of boats passing, plus the water taxi stopped a couple of times. We enjoyed our visit and will return.
(5)
Tom M.

Positives: Great food Great prices Great view Great server Negatives: Food to 2.5 hours to get to us for lunch! They would only split the check with 4 payments and made us split it up ourselves. I've never heard of a place not being able to split checks. I'd go back but not with a large group!
(3)
Tyisha D.

I had dinner with my sisters in August 2015 for my birthday. The food was excellent. The only disappointment was that they served our appetizers with our main course which I hate but the manager compt all our appetizer (happy birthday to me). Overall good service and good food!
(5)
Michelle K.

Great view,great service. Very friendly ataff who have been and will continue making this place look, feel, and taste great. The Prime Rib was the best in south Florida! Come for lunch, a high class dinner,or just to have a drink and listen to music. Sit outside on soft cushioned seats and relax in the breeze. This place is so upgraded from when I was a kid and came herw. I LOVE it!
(5)
Matthew M.

I don't know if it was the view or food but what an amazing time I had! Any one who has been here will tell you the setting is perfect for any occasion. Beautiful setting outside and inside. Now the food... Let's just say what ever you order will make you want to order another one how freaking delicious! You MUST try the flatbreads! All of them are amazing!
(5)
Katherine S.

The patio seating on the waterfront is amazing. The food was excellent when we went. It was a very busy night however and it took a long time for our dinner to come out. Even with the longer wait I would still come back.
(3)
Meagan M.

This place has improved so much over the last few months. The food was always great, but the renovations are incredible. It is modern, classy and beautiful, a far cry from the bikini contest hole in the wall spot in used to be. The view is also remarkable. Their burger is what keeps us coming back. It is always cooked to perfection, with brisket and sirloin and man the special sauce is the jam! It is a good sized burger, I can never finish it. The steak fries are great too. This time I ordered the clams and linguine. Another fabulous dish. There much so much clam meat! I am used to the giant bowl of pasta with 5 clams on top, this was nothing like that. Overall a great dish. The bar is also very stocked. Great wine list, beer list and full bar. We are adding this place to our regular dinner spots! Well done!
(4)
Cindy M.

Food was ok, nothing magnificent. Go there more for the view. Service is not parallel with atmosphere. There staff is still "sport bar" while they are trying to get the casual/fine dining experience. Food is so much better at Kaluz.
(2)
Savanna M.

Many of you don't know that Grateful Palate was one of the best kept secrets in Fort Lauderdale. I loved their intimate setup, cozy couches that allowed you to see into the kitchen prep area, beautiful bar to catch up with friends and amazing wine pairing nights. When I got the email that they were closing and moving to take over Shooters I was saddened, but still excited for them to be making such a big change. They do a lot of catering for the yacht world and I figured having an intercostal location would only make more sense for them. When I saw pictures of their event space next door I was blown away by the subtle beauty and even more excited to try out the "new" Shooters. Initial reviews were bad. I almost expected they would have some growing pains after moving into such a big space - new wait staff would have to be obtained and trained and I figured I'd give them a few months to get all the kinks worked out. Slowly the reviews have gotten better, still mixed but not all bad as they were when they first opened. I figured this was now the time for me to finally check them out. Let's be clear, this is not the Grateful Palate menu, not even close. There's nothing inventive here but for the location I understand what they're going for. For me the food was probably a hair above 3 stars, the service a 4 and the ambiance a solid 5 stars. I never went to the old Shooters but this place is gorgeous. Reservations were made for 7:15pm on a Saturday night. We valeted (complimentary) and we're sat immediately outside. I didn't request outside but it seemed like they were giving reservations outside preference. The couple who arrived ahead of us didn't have a reservation and were sat inside away from the view. Our waitress was friendly enough and things were brought out in reasonable time, so either I'm less of a complainer that the other reviewers or Shooters has finally gotten their act together. The outside bar, which we were near, had a live singer who was quite good. He sang everything from Bob Marley to Stealers Wheel to Satana and wasn't loud enough to make us uncomfortable. After getting a bottle of AlbariÃ±o we started with the tuna tartare. Nothing special but the chips appeared to be made in house and were quite good. Steven C. ordered the filet. It came out a little more cooked than the medium rare he requested but still was quite tasty. The truffle mashed potatoes were good and the gorgonzola empanada on top was a nice touch. He also ordered a side of the bacon grits - these were the star of the night and a must order when we go back. I ordered the chorizo crusted snapper. The remoulade sauce was nice but the plate was lacking something. The side corn and frisee salad had no sauce and dressing and I believe it may have been accidentally left off, otherwise maybe this was a weird garnish?? I wouldn't order this plate again. We still had room for dessert and ordered the bread pudding to share. The flavor was ok but texturally it was a bit off or stale. Plus the ice cream was completely melted by the time it got to our table. I think the kitchen is quite far from where we sat so that may be a common problem. Overall we'd go back. This is a great spot to dine on the water, even more so if you have guests in town. I wish the menu had a slightly more "foodie" approach but what they do list is definitely above many of the other waterfront tourist traps.
(4)
Mark R.

Great service. Excellent customer care. ASK FOR ERIN at the bar. Great attentiveness. Knows the menus well and ready to help you with your order. Awesome drinks service and food is really great.
(5)
Timothy D.

We have been coming to shooters for the past few weeks. We are a big party every Sunday and we are always seated quickly. The staff are above and beyond with their service. Normally we are in dis section but this Sunday we were with Kelly and her trainee John and they knocked out of the park they are phenomenal. We will be back for sure!!
(5)
Robyn M.

Love love love this place! Came from Boston, and were told we had to come here from someone who had been at the old shooters... For the good seafood and inter-coastal scene. Apparently it had just been redone. It is so beautiful inside, but what we really loved was the food, drinks and attentive,friendly, lovely staff. Christina and Robert were overly attentive and friendly and we enjoyed the mojitos and crab cakes so much (and edamame/salmon/fish tacos) we went back the last night of our vacation! Views were so amazing too. We honestly can't wait to come back just to go to Shooters. Please don't miss this spot if you are in town!
(5)
Liz M.

The views are spectacular however the service is NOT! Granted Saturday night in season can be busy, it wasn't and it was early so not sure why drinks took almost 20 mins. after we ordered them and two were bottled beer. Food was pretty good but burgers ($16 ouch) and sandwiches shouldn't take two hours, good thing the company was good. Waitress had to write every word down when taking the order and you couldn't ask for another glass of wine until she was through writing! She may have thought she was being funny however we found her to be rude. Not again, sorry to say since it is a great location.
(1)
Susanne M.

This is my second visit & review of the new Shooters. I really want local businesses to survive & thrive, but Shooters is nowhere near "good" yet. Our first visit was lunch for four - this time there were four of us for dinner. We had a lovely table right by the dock; no question the renovation of Shooters is really pleasant & a big improvement in the "looks". Sadly, the service was just not even acceptable - due to long, long waits to even seeing a waiter or another server who could help us. We realized this was going to be the situation after we'd been there for awhile with no one asking us if we'd like a drink, or menus. Eventually a young man went by hurriedly and seeing us - stopped to say - "anyone helping you all?". He took drink orders. Drinks - all ok. When we said we wanted to look at the menu for a minute, we realized we were probably doing ourselves in. It was perhaps 20-25 min. before we saw someone to finally take our order. Now - food. I order a small meal - often 1-2 sides or an appetizer. I had an order of cole slaw while others had salads. Cole slaw can really be a good dish - this one just totally lacked in any flavor. It had black mustard seeds or some other black seed - but did nothing for the flavor. My friend has asked for a salad without the beets; she was served it with the beets. The other 2 appetizers were ok. I had the pork flatbread. It was so sad - it seemed to call out for MORE PORK! Typically, flatbreads that I order in the neighborhood (Seaspray Rest., Kaluz) are just loaded with various things. This one had just one or small pieces of pulled pork on each slice of the flatbread - and a tiny dollop of some sauce. And the little slice of avocado was totally puny. Flatbread is so enjoyable and can be visually terrific if it's piled with various items. That's the second flatbread I've tried at Shooters. I'm sorry that, for whatever reason, the first weeks aren't turning out well. We've tried twice. That's enough.
(2)
James M.

Rob P. Great bartender, very personable, good atmosphere for a first date! Good prices, good food, great happy hour!
(5)
Craig S.

Server Christina was delightful. My wife and i came for the happy hour on a Saturday based on a Yelp reco. A couple $7 cosmos and a Sierra Nevada hit the spot and washed down the OUTSTANDING shave prime rib sliders and hummus trio. Wonderful waterfront location and first class ambiance.
(4)
JC E.

Remodel is phenomenal. Ambience is great. But that's about it. Service is awful. Food is ok. My guests and I expected better food but what we received was "above average bar food". And I've been 4 times, food is cold every time. When you walk by the kitchen, which is slightly exposed to diners, you can see plate after plate of food just sitting in the window, getting cold, with no food runners in sight. The staff seem very poorly trained. 1 bus boy servicing the entire outdoor dining area = tables sat dirty for 20+ mins. We witnessed multiple guests being sat by the hostesses and managers at dirty, unbussed tables. They need to get it together fast!
(2)
Alex P.

To location is beautiful, and it was totally remodeled about a year ago. It looks very nice, however, their food is very average
(3)
Katherine F.

Absolutely love this place!! Last night 12 of us who haven't seen each-other in 20 yrs met here for drinks, we sat outside in what's called the "birdcage"! It was absolutely beautiful! Our server Brian was amazing, he made sure our drinks were full and that we were happy! The managers Matt and Jeff were so attentive! All in all this place is perfect for gatherings of any kind!!!! Great job on the remodel!
(5)
Darlene W.

I have never been treated so badly by anyone in my life. The atmosphere might be great but the staff and treatment of their customers in horrific. There are way to many other options to go for a great night out to put up with this staff. Will be surprised if this place is still open a year from now.
(1)
Epicureo P.

Under new ownership. We went to check it out. I am sure they are going though some growing pains after the new opening. The server was incompetent and rushed like she was serving scramble eggs in a diner. The food felt mass produced without distinctive taste or character. The menu is generic and limited. We had, quite possibly, the worst desert ever, The ambiance is nice and the view of the intercostal is the main asset. Great piece of real estate with a sad eatery. Good for a beer after dinner at home.
(1)
Jeff F.

unimpressed. The location is great on the water , watch the boats go by. Menu is blah and the food was OK nothing to write home about would not go back again went with friends who said the place was great? Again I guess you have to order the burgers.
(3)
Greta W.

I must admit, the location is wonderful. Now, as my grandmother would say, if I have nothing good to say, say nothing at all. But that's not the point of a review. I gotta say it. 1) On two separate occasions, the service was extremely slow. We had to seek out our server. If you are into server hunting, this may be a good thing. The wait staff seemed unappreciative of the patrons. 2) My date and I ordered the veggie burger - was not as good as expected. We did not like the bread. 3) During the summer, consider sitting inside during the day. We would suggest more customer focus training for the wait staff and hostess. We will most likely not ever go back.
(1)
Cornelia C.

Had a great lunch. Nice to sit out with beautiful surroundings and great food. Our server Cricket was exceptional. My Cuban sandwich has one of the best I ever had. Nice to have Shooter's back.
(5)
Ted D.

8 friends and I recently had a great meal at your restaurant. We are golfers and came over from Doral (via boat on the Intercoastal) for some good seafood. The meals were all outstanding and our waitress (Sharon) was particularly attentive And made all of us feel very welcomed. She added to our experience considerably and we wanted to make sure you knew this. We make this trip annually and plan on returning again next year around the same time
(5)
Heather S.

I had such a great time at Shooters! You can't beat the inter-coastal ambiance. While I wish they offered more on the menu, what I did have was delish. We each had a ceasar salad then shared the crab cake and shrimp cocktail. Plenty of food for a nice lunch with a glass (or two) of wine.
(4)
Brian R.

I went to shooters this Saturday night and I was amazed by the beautiful decor and the great ambiance. But the food....it was the real deal. We started with the grilled wings and the calamari. I have never had calamari in peanut sauce but to my surprise it was very good. For entree I had the pan seared scallops and shrimp. The fish was cooked to perfection but I was really wowed by the chile bacon grits. I'm not usually a desert person but they had so many good choices so I decided to get the peanut butter cake it was a great way to end an AMAZING meal.
(5)
Carol M.

New chef. Love the same fish dip but 8 crackers ? Please bring back the carrot and cucumber cruditÃ©s doesn't cost much and they were great w the dip. We love the bartenders here. Waiting to see the update on the dockside.
(4)
Mark N.

Went 2 times in one week thinking the arrogant server was just by chance on my first visit, but my second dining experience was even worse. My server this time was not only impatient to us but also to my 14 year old nephew. He's rudeness was unbelievable to say the least. His impatience towards my nephew when he asked what flavors of virgin frozen drinks were offered. Our server replied in such an impatient and arrogant response it cause our entire table to put our foot down!! It's such a shame that the service was beyond horrible because the atmosphere is amazing with the excellent views of the water and boats.
(1)
Kevin M.

Just left the restaurant, had invited my friends there for a nice dinner on the inlet to lift their spirits. Asked for outside seating by the fireplace, they don't guarantee it but no problem. When I made the reservation Estra forgot to mention that theres an ugly fence on the dock which is being reconstructed. Oh well, lucky it rained, we sat inside. The wait staff (Kevin and his trainee) did a good job trying to sell us Alcohol we didn't want. I love it when they make you uncomfortable, and almost force you to order. Thats some dry sarcasm ha! Kevin told us so much unnecessary information and mentioned that appetizers were half off until 7, he of course forgot to mention that was at the bar only. I gave you one star cause the food was decent, even though the Shooters salad is GROSSLY overpriced. The manager checked on at the time we were fine. We finished eating and it took out two waiters 15 min to pick up our empty plates. Then it took another 20 min to get 3 separate checks for a table of five. Guess what the checks were wrong. Kevin apologized. Oh well shes in training.. But Kevin wasn't. I mentioned the mistakes and they fixed them but what really ercked me was after all that he defensively stated that the Apps were only half price at the bar and we were not sitting at the bar (then why the hell even mention it?). I said screw it charge me, I hate ruining what was supposed to be nice evening with friends. Kevin didn't mention a thing to his manager, who knows... maybe his career choice was poor. Yes Kevin I am 10 years younger than you and I was a waited tables for 5 years and your service was pushy and just plain sucked. I gave you a tip out of pity maybe next time you won't be such an airhead. Oh wait... there won't be a next time.
(1)
Rebecca J.

Went on referral of past employee (20yrs ago!!), it seems much improved looks wise since then. Despite the low star reviews we loved it. Great food (oysters, Irish Nachos, calamari and cubano). Loved sitting waterside.
(5)
K C.

Local here. I went to Shooters prior to the renovations, the place was shabby and old but the staff was friendly helpful and always happy. Just recently returned to check out the new Shooters, the place is beautiful. The interior and exterior were remodeled to be a gorgeous spot on the Intracostal. Unfortunately the staff now looks like they hate being there. 4 bartenders, 25 customers and it took 20 minutes to get the bar area cleaned and another 10 for a beer. I would have ordered food if I had ever been offered but was not so, so I went next door to Chart House where the service and atmosphere is always consistent. Hopefully they will train the staff to be consistent to the atmosphere.
(2)
Mike B.

Under new mgt. Food is good. Decor is excellent. Betsy is a great hostess. Service leaves something to be desired. Manager's response to service issue was very disappointing.
(3)
Andy R.

We hadn't been to Shooters for quite some time and were pleasantly surprised by its upscale makeover. It's contemporary, sleek, and relaxing. It's a lovely spot on the intracoastal that epitomizes Ft. Lauderdale dining. The sandwiches we ordered included a tasty Reuben, a huge, perfectly prepared French Dip and a very good burger, though there are many better burgers to be had in the area. The prices are reasonable and the portions large but not overwhelming. The big disappointment is the service. It's highly un-trained and the staff does not seem to work as a team. When servers who brought our dinners to the table were informed of missing items they never appeared. Our waiter, though friendly, made serveral errors in ordering and didn't check back with us. Water was never refilled. The desserts were brought without silverware and we had to ask twice for it. These are inexusable lapses and management needs to train their staff more thoroughly.
(3)
M D.

This place sucks. I heard there was a shooting there, definitely no pun intended.
(1)
Marion F.

This restaurant was disappointing from the moment the hostess got "distracted" and forgot to seat us. The disappointment continued as we waited 30 minutes for our drinks. The setting is absolutely lovely and it was a pleasant night, so that helped when our food was delayed, the courses arrived in the wrong order, and one of our party of 6 didn't get served until the others had completed their meals. The tasty fish soup arrived cold, and the chorizo encrusted snapper was good even thought there was no chorizo. Like the other reviewers, we were big fans of The Grateful Palate, and were really looking forward to this opening. Luckily there are lots of good restaurants in Fort Lauderdale, because we won't be coming back for a long time. If the owners want to create an inviting and upscale restaurant, not only should they improve the organization of the bar and the kitchen and train the wait staff, but also they should remove the 1960s bikinied pin-up photos on the way to the bathrooms. They don't add to the ambience.
(1)
Tim E.

Went for lunch today and it was very good. We had calamari and then swordfish sandwich with a chili smoked bacon grits. Great service and good food.
(4)
Ivette R.

Our reservation was for 7:30, when we got there the manager told us there was trouble in the kitchen and we won't be seated for at least another 20 min. We waited because one of the managers said he could not seat us because they wanted to give us a proper dining experience by not having us sit around when the kitchen was backed up. Needless to say we didn't have a proper dining experience and It was not worth the wait. The waitress Mary-Kate was attentive but the food was not good. The short ribs tasted as if they were under the lamps for hours. The potatoes tasted like boxed potatoes. The Brussels spouts were undercooked and had too much garlic. We also ordered the scallops and they too were under cooked. We asked to see the manager to discuss our meal and experience and he did not come to see us. The manager seemed to be roaming around aimlessly. We asked for bread. The bread was delivered after approximately 20 min. We all agreed the bread was the only item we felt was worth the wait. Decor is good but it does not match the food being served.
(2)
Jeffrey F.

When to shooters last weekend with a party of 16. Experience was not that good. Of all the places they could have seated us with a reservation is that is up near the front door by the bar. Strike one there's a beautiful seating outside with plenty of room. We had one server who couldn't get on the ball. All of this could have been overlooked except the food was pretty much terrible. I had the chorizo encrusted snapper. The snapper was was obviously fried in old oil as it had a bad taste to it, not to mention that we have absolutely no chorizo in the breading. It came with a tiny portion of watercress and corn on top. Not good at all. People I was sitting with had a French Dip which they said was good, and another person ordered the filet and it was way overcooked. Not a great experience not good service and obviously they're charging for this remodeling. Things are very expensive, but hey what do you want for an oceanfront place in Fort Lauderdale. Not recommended for eating. If you want to hang out and drink some overpriced drinks on the water it's a great place to hang out. Just don't eat.
(2)
Stephanie A.

Don't order conch fritters. No conch in it. Also, ask what the MP is for their fish. We ordered a fish sandwich thinking how much could it be. It was $18. Last, the waterfront view was nice until my kids saw a dildo floating in it. Not the best thing for kids to see.
(2)
j m.

No walk in's accepted Sunday nite, at 6pm Found seat at the bar. Burgers came out burnt to a crisp. After a while told them to cancel but they kept saying they would be right out. and took 45 more minutes to get new ones. Said they would comp burgers but did not. $9 bucks for a absoult and tonic and 9 bucks for some potato chips and cheese on them (Irish Nachos?). A little pricey.
(2)
Liz U.

Awesome!!!! Great food, great drinks and great service!!! Beautiful restaurant and the setting is amazing!! Our server, Jeff Morrison was spectacular!! Shooters is always a must stop when we're in Ft. Lauderdale!!
(5)
William W.

If you want the BEST bang for the buck. Then hands down Shooters is it!!!!! Shooters has been totally transformed into a beautiful place that you can either come dressed up or like I do. Shorts and flip flops The view is just as amazing as the whole staff is. William the manager always has a smile on his face and knows regulars by first name (blows my mind) and Craig our waiter is a show on his own with his energetic service. I personally am the weekender there for brunch and boat watching with friends. Not forgetting the bottomless mimosas Thank you so much to the whole staff for always making us feel like VIP's
(5)
Steve M.

We couldn't wait for the anticipated opening and we finally went. The design and layout are ABSOLUTELY GORGEOUS! So classic contemporary, I was in complete awe of how it all came together, big fan of contemporary here. I'm a year round resident, so I visit many places during off season too. Of course I'll mention the gorgeous views of the intercoastal, the various seating venues inside and out for different occasions. I can see sitting outside with friends, and drinks during our chilly weather (that's 60's or below down here, lol) with the fire going, and watching the boats pass by... Ok, now the food and staff: It was crowded when we went even for a weekday. Which I expected being it's high season now. No suggestions by the waiter, though he did come right away for drink orders, we ordered right away food and beverage since we looked online at their menu beforehand. I had the oyster po'boy, and it sure was a big disappointment. Very disappointed in that it was all bread, onions and lettuce,and only a few oysters, three on mine. I was told I had a choice of either salad or fries after the fact (guess I missed that), but our waiter made the decision and brought out the side salad. From the moment the food came our waiter completely ignored our table and the one near us. I tracked him down via another passing waiter. I did change out the salad for the fries and they were good, yes fried over a salad, it happens. Finally after quite a long wait the waiter finally came over to refill the water and I told him about the disappointing sandwich, he just took it away and left the table quickly. I asked another waiter to see a manager (he said he was one of them) and he did try to make things right, though you could clearly see he was NOT trained very well and nervous. Overall they seem to have some growing pains by weeding out the untrained staff and paying more attention to detail...the customers! I even told the untrained manager that I would have paid more for the sandwich if it had more seafood in it. Oysters aren't that expensive, it was $14 for the sandwich. I'll give it another shot down the road after they're open a while longer hoping it'll get better, food and service wide, if not it'll be very sad to see someone that has put a lot of thought and money into design only to fall short on the food and wait staff. Bigger more expensive places have gone out of business by not paying attention to detail and running a restaurant. I'm hoping the owners will pick up on this and it becomes my favorite hang out!
(3)
Ginny B.

We were VERY disappointed...First, we were seated outdoors in a bar area (despite reservations). The crowd behind us was so rowdy, that we had to move. An hour later, we finally were seated at an appropriate outdoor table in the restaurant area. At this point we were starving. Despite several managers and the owner coming over to see if the table was more suitable, no one expedited our food order nor offered to comp a drink or dessert or anything else. We were customers of Grateful Palate and really enjoyed their food; the food here was, for the most part, disappointing. Pull pork flatbread was very good, as was my tuna tartar. From there, it was downhill...My chorizo coated snapper completely lacked in flavor (though the fish was cooked perfectly). When I told the server, he replied that the dish was still a work in progress! At $26.00, that should not be! My husband had the salmon tartar, which also lacked flavor and the shrimp and scallops, which, while cooked properly, was uninspired. We shared the key lime tart, also uninspired. Service was fair, as it was difficult to find our sever when we needed him.
(2)
Robert M.

Someone put expensive lipstick on a pig. Yep, it's widely reported that they spent MILLIONS remodeling the old, run-down Shooter's. To be fair, the remodeling looks nice - not spectacular - but nice. Being waterside in South Florida in February is just freakin' cool, by itself. That being said, my co-worker and I sat at the bar for lunch, hoping to catch some Olympic hockey in the process. The restaurant appears to still be in that "we've just opened, and we're overstaffed" mode, but the bartenders and servers (and the cute blonde hostess) all seemed pretty happy to be there - notwithstanding their prison-grey Shooter's uniforms. As for atmosphere, let's just say that Shooter's could make a small fortune "valeting" walkers and canes. Because the restaurant is not correctly shaded, watching a game on the flat screens inside the restaurant is a lot like reading your computer screen at the beach. It's a chore. I didn't order booze (it looked like they had a good draft selection). My soft drink was flatter than Calista Flockhart. I ordered a COBB salad, and my nameless co-worker (we'll call him "Ed Murphy") ordered a "spicy pork flatbread." Without too much of a wait, our nice female bartender delivered my SIDE salad (which I didn't order) and Ed's flatbread. Everyone knows that flatbread is supposed to be crispy. This one was a flat, soggy biscuit (served on a broken pizza board) topped with a few shriveled pork remnants, caterpillar sized avocado wedges, and oil slicks where goat cheese should have been. Seriously, his flatbread had "oh no, we made a huge mistake" written all over it. My cobb salad (once it arrived) was "meh" at best. It's REALLY hard to screw up a cobb salad. Shooter's version of the cobb salad gets a C-. The greens were warm, and there wasn't anything special about the presentation [compare the Bokamper's cobb salad - which gets a B+ in my book]. My buddy's flatbread was complete garbage, so I awkwardly ate my salad in front of him as quickly as I could. When I was finished, a second (male) bartender (who had not waited on us) looked at my friend, looked at the mostly untouched pizza board in front of him, and then looked back at my friend and (rather than asking "was there anything wrong with your disgusting food?") asked if we wanted to split the bill. Amazing attention to detail, "brah." So, in sum, the place looks nice, the service was oblivious, and the food was inedible. Same Shooter's, only with shiny lipstick.
(2)
Natali A.

We were looking for a place where we could get key lime pie. We decided to check this place out. They have key lime pie but a different version. However, it was good. But! If you want original key lime pie, find another place) Overall, its a great place to spend your evening.
(5)
Shannon P.

You can't give zero stars, but I guess this place deserves one start just because of the view. Staff and management are terrible and the food is mediocre. For whatever reason almost all the bad reviews for this place are in the unrecommended section and not shown here, though by reading them you can tell they are legit and people had similar experiences. Not sure how all these amazing reviews get shown, but not the bad ones that are very true.
(1)
Howard H.

We came by here Friday night to have drinks with friends from out of town. I have not been here since they closed this place down years ago. The old place felt like an old dive bar where the local hangs out, but its totally different now. It looked classy, trendy, and the customers mostly looked like tourists. In any case, it's definitely looking a lot better than before. We first sat in their outdoor patio looking at the intercostal. It's got a large boating dock, big enough too accommodate water taxi. The patio area looked pretty nice; however, the service was not the case. We hardly saw our server during the visit, and the drinks took forever to get to us. Given the place was not very busy on a Friday night, I find it totally unacceptable. After finishing our first round of drinks and waited for our waitress to come for about half an hour, we decided to take the party inside and get our drinks at the bar. We noticed on the menu, it says happy hour from 7pm to close, and the appetizer were half off. Feeling excited on order more drinks to go along trying their appetizer, we were very disappointed when the bartender told us they do not offer happy hour deals on Friday night. We argued with him that's not what it says on the menu. The only explanation we were told the menu is a mistake and the manager failed to take down. It's a shame because the appetizers we ordered were pretty delicious. The drinks in the happy hour menu seemed like a really good deal. Despite how beautiful this place looked now, I felt this place probably will not going to make because poor customer service by their wait staff and the menu misprint fiasco. It really ruined the whole dining experience for me and my friends from out of town.
(2)
Margie S.

This is a review of one specific dish at Shooter's. Sure, we had other dishes: a lovely crab & shrimp tower with avocado and heirloom tomatoes, lobster salad with romaine and endive, and also the ribeye steak with roasted potatoes; but it was the Key Lime Baked Alaska that I want to talk about. It sounded intriguing, and I asked if it was served flambeed. The waiter said it was toasted, so we ordered it with great curiosity. What we got was a delicate and simple thin sponge cake, with an absolute mountain of creamy, smooth and tart key lime custard, topped with meringue which had been torched. It was served with a milky coconut rum sauce - heavy on the rum. When I say this was one of the most delicious and perfect desserts I've ever had, I am not exaggerating. Oh, and the Blood Orange Cosmo was quite good, too.
(5)
Holly S.

Went the evening go 8.7.15 for a party. We were seated outside in the area that I think they refer to as the birdcage. Anyway, the service was awful. We were told by three different people "I am not your server, if you want something go to the bar and get it". We had to do this for food and drinks. For the three hours I was there I saw one person come to pick up empty plates and glasses. Mind you, the place was 50% full. It's a shame because my last visit was spectacular. I do not like going somewhere and feeling like I am inconveniencing them by asking for for a menu or a diet soda.
(3)
Susan H.

**** 2 1/2 Stars **** ------------------------ I see from looking at the most recent reviews, that I'm going to be the naysayer. Our large group of 11 people had a reservation here for an early dinner ( 5 p.m. ) on a weeknight. At that time, the place wasn't very busy. When we got there, the person who made the reservation told the hostess what name it was under. She said that she would check to see if the table was ready. When she came back, she called out the wrong name. No one in our party was named "Howard" so we had blank looks on our faces. Finally the person who made the reservation asked her if she meant to call our party. She said yes and apologized. We were taken to a large table that was outside. The view of the water was beautiful plus the seating area was covered which helped keep the sun off us. There is a bar in the area and live music. So as the place got busier, it got noisier. Our server came to our table in a timely fashion and took our drink orders. Then we waited...and waited. When the drinks arrived, the server had trouble remembering who got what drink. At that time, we gave our appetizer and dinner orders. This is when we discovered that not only was the bar slow but the kitchen was agonizingly slow. In fact, some in our party---the older folks especially---were getting really hungry. After an excruciatingly long time, the appetizers showed up...well...at least some of them did. I expected that the others would come along in quick succession, but no. As for how the appetizers tasted---I can only speak for those of us at our end of the table. Our daughter ordered New England clam chowder and it didn't have a single clam in it. We also got "ahi tuna tartare", which was halfway decent. This restaurant has a thing for sriracha sauce and even though there was only a thin line of it on this apps plate, if it got on the tuna, avocado wonton chips or cucumber, it had the effect of negatively impacting the overall flavor of it. My husband had a shrimp cocktail which he said was good except for...the sriracha sauce that was on the plate. He was glad that at least there was traditional cocktail sauce in a cup. We finished our appetizers and waited and waited for dinner. Again, when it finally showed up, only half of the table got theirs and the rest of us had to wait too long. Once again, the server didn't know who got what. As for how dinner was---I got fish tacos with cilantro rice on the side. This dish has 3 tacos that have mahi mahi as well as black beans and corn. Some of the mahi mahi tasted fishy and the dish was spicier than expected. Truth is, the whole meal gave me indigestion. The cilantro rice, although on the dry side, did have good cilantro flavoring. Three people at our end of the table ordered "seared brown scallops and shrimp". The overall consensus was that this was a decent dish---not the best they had but not the worst. Finally, it was time for dessert. I had a bowl of vanilla ice cream which had a grainy texture. Our daughter had the cheesecake which claimed to have an oatmeal crust. Instead, the cheesecake looked like a scoop of ice cream and the "crust" was basically some crumbled oatmeal that was placed under the cake part. She said this was not a good dish. I tasted a bit of the cheesecake and it was on the sour side. My husband had the cherry pie and only ate half. All he would say was that it didn't taste good at all. All in all, it took over 2 hours from start to finish. The servers, in general, didn't seem to know what they were doing. In fact, one confused server came to our table with a plates of food that belonged to someone else. On a positive note, the valet parking worked out very well with no problems at all. The outdoor dining area is lovely. If only they had their act together when it came to service from both back and front of the house.
(2)
James M.

Holly brunch amazing choices and great value for 24.00. Waterfront brunch the staff is amazing. Mark and Craig waited on us very pleased with the service. Great way to start a weekend with a waterfront brunch. Jeff the manager was very nice always asking if we needed anything else. Would recommend to anyone who enjoys a great brunch and atmosphere.
(5)
Greg B.

I returned as a second resort to Bokamper's, which can get too crowded. No seating in that place. Anyhow, I returned to Shooters and grabbed a seat at the bar in order to watch the Heat game. Increasing my rating. The bartenders are all really cool and are very personable. Greg attended to me mostly with help from Christina. Also, I ordered their version of the French Dip. It's probably the best I have had. They give you an incredibly large portion, and it's packed with a lot of roast beef. I could eat only half of mine. Very good. Now I'm interested in trying other menu items.
(4)
Andrea H.

Best brunch I'm fort Lauderdale!!!!!. Went this last Sunday and although we were a party of 5, I failed to make a reservation and by the time we got there right before 12 the place was already hopping, we were sat right away by the manager who took us to a beautiful table outside. She told us about some of our favorite dishes and bottomless mimosas as she sat us and introduced us to out server, Jessica who was sweet, polite and very friendly. Where most of my group got the buffet, make your omelet looked awesome, I was in the mood for fish and got threw tasty fish tacos. They could have been warmer, and could have been a little quicker, but the flavor, the setting and the service was so good it was almost worth the wait. The managers a male and a female were constantly walking around, talking to other tables and when looking around you saw lots of other happy people, a true sign of a good place to be. I would recommend this waterfront spot to anyone looking to have a good casual meal, without the usual pretentious attitude you get from restaurants these days. 5 star food, service and ambiance
(5)
Rachel S.

I love the views here such nice surroundings. It's not the most extensive menu but the fish sandwiches are awesome.
(4)
Leo B.

Fun place for dinner! Wait staff were incredibly service oriented and friendly! We came at 8:50 with a party of 8 with no reservation after having a disastrous experience at the Chart House next door! Sat us right away! Erin felt bad that the food came early for one our guests so she brought out another appetizer complimentary! Crab cake was all meat no breading! Highly recommend!
(4)
Angela C.

First of all a round of applause for the beautiful remodel! Secondly, our server Chip was a TOP NOTCH server! Attentive, professionalism, and skills that put him in a fine dining restaurant! Shooters management don't lose him! We were there for our anniversary! He timed our drinks, and our mini party of appetizers perfectly! He refreshed our plates between appetizers! Table maintenance was great! Never any dirty plates on our table for long! He gave us our privacy, yet was very much there to make sure we didn't have to search for him. He went above and beyond! The food was very well balanced! Loved the presentation! Simple yet sophisticated! We will be back!!
(5)
Mauricio B.

This place has been completely redesigned and the new owners have done a great job, especially on the outdoor sitting and dining area. The layout is great, with very comfortable furniture and overlooking the intracoastal. The whole place is very welcoming and offers a great atmosphere for hanging out and having drinks. They also have live music with different musicians for all tastes. Their food menu is limited, but I tried the crab cakes and they were very well prepared. They do have a large cocktail, beer and wine selection.
(4)
Charmie P.

Great job on the remodeling! The place no longer looks like an outdated '80's has been. It's fresh and modern, I love the 2 open large bar areas, one inside towards the front entrance and the 2nd one overlooking the intercoastal. I was informed there was a tiki bar outside as well but it was pouring outside so we opted to sit inside at the bar overlooking the water. We ordered: - Gruyere Mac & Cheese: Gruyere, sharp cheddar, smoked ham, white truffle-asiago bread crumbs. - It was very good, delicate, with a beautiful truffle accent and the smoked ham added a nice small bite of meaty texture, large serving. 4.5 Stars - SWF Signature Burger: Special ground short rib, brisket and sirloin; special sauce. I found it good, it was a smaller portion than what I was expecting, and I was also expecting it to burst out with flavor. it was just ok. 3.5 Stars - Steak Fries served with the burger. They were delicious, nice big thick and soft inside texture, not greasy. 4.5 Stars - Pimlico Cocktail: Hendrick's gin, simple syrup, fresh squeezed lime juice, mixed berry puree, barritt's ginger beer. It was ok, but not worth $12 bucks. 3 Stars Also, there must have been 2-3 bartenders tending the bar, however they were either distracted socializing, or organizing stuff behind the bar, it was hard to get their attention to get a refill, and the bar was not even full! It was 1/2 full at that, they need to trained to be on the look out for empty or close to empty glasses and ask if they need to be refilled, basically they need just to keep an eye out, but with all that said the 2 girl bartenders were very friendly and pleasant once we got their attention. Also, it was nice to see that one of the original bartenders was back, I believe his name is Greg, he came around, made some small talk, checked to see if we needed anything even though we had drinks - he was very personable, that's a great bartender. Overall, I am very excited about the new Shooters, I am still bummed out about them getting rid of the pool, and also, the legendary bikini contest, which I will admit became a skank fest on its later years, but it brought a fun atmosphere on a Sunday afternoon. Overall, I will return and try the Happy Hour M-F 4-6:30pm 2-4-1 and would like to try some other stuff off the new menu.
(4)
Christy J.

Amazing. Delicious. Fantastic. Modern. Clean. Classy. I love this restaurant. It was the perfect date night. Right by the water and there was a cool evening breeze that set the mood. The service was outstanding. Our waiter was so polite, very efficient and funny. I love a waiter you can interact with like its home. I'd come back again and again and again. The food was beyond delicious. Great place! The drinks were delicious too! Perfection.
(5)
Kaelan S.

Went for dinner with my girlfriend tonight. The atmosphere was wonderful and classy, and made great use of the waterfront. Fantastic ambiance in the restaurant! The Calamari was pretty good! It tasted fresher than most restaurants, but they didn't give us enough marinara sauce for dipping (granted I do like to dip a lot). The presentation was nice. My girlfriend got the Fish & Chips, and I got the Crab Stuffed Jumbo Shrimp. The Fish &Chips were good, fried well and served with decent french fries and good coleslaw. The jumbo shrimp (which cost significantly more) were much less than I had expected for the price. Only 4 shrimp to the plate with an underwhelming serving of oily couscous. Had I not had the appetizer I would've left starving. The service was very redeeming. All of the servers were very attentive, and servers from other tables were very friendly and attentive to us while our server was busy! While the entrees can be hit or miss, definitely give this place at least one try!
(3)
Rebecca U.

I couldn't wait to make my way over to see the new renovations that Shooters had completed. And I was not disappointed! The new decor has a zen feel, very calming and relaxing. They are actually in the process of upgrading the dock, so your view is slightly blocked. The view of the intercostal is one of the greatest things about this restaurant. I sat at the bar, had a few drinks and ordered the raw oysters. They were truly amazing!!! I will be back soon for dinner!!
(4)
Sean S.

Kim G and Jackson are the best!
(5)
Kinjal K.

A perfect Sunday brunch! The moment I arrived at our table, I was greeted with a smile from our waiter Keith. Moments later, he handed me my mimosa, and my brunch had begun. He kept the mimosas coming all morning long, and none of the ladies ever had to ask for a refill. I ordered the steak and eggs, and the steak was cooked to perfection. The other girls enjoyed their food as well. The morning, overall, was wonderful as we were seated right next to the waterfront. We enjoyed the cool breeze as we watched the yachts go by. I will definitely return to this restaurant.
(5)
Francesse C.

I love this place, the service and the food. I've been for dinner and brunch. The view is amazing.
(5)
Katie G.

Service was good. Very cool environment with great music at right volume to have a conversation with patrons. Big negatives - food quality is mediocre at best and portion sizes are a big let down. Not to mention the smoking. There should be a smoking section so those of us who don't want Cancer can eat in peace. Got the salmon...if a guy ordered this, he would have to eat 4 of them. Salmon was a little fishy too - not enough to return but still, it's important to have great food to match the atmosphere and service. Hire a new executive chef
(2)
Ken K.

Good food. Great service. An all around wonderful experience. We had the guava-chili chicken wings and the herb seared lollipop lamb chops. Both delicious. My wife really enjoyed the sangria while I had a couple selections from a very nice list of beers. I'd definitely recommend it to friends and most certainly will be back
(5)
Elizabeth R.

I have gone to Shooters many times. I have yet to not have a great time. If you go to this Place for the quality of the food you might.. Yes might be a little.. Yes a little disappointed. However taking all things into consideration it is a beautiful place.. With a very nice atmosphere. I have yet to find anything quite like it here in South Florida. Go on a Friday night.. Have a flat bread and a bottle of wine and you can't go wrong.. Go for Brunch and Get the bottomless Mimosas and or Blood Mary ($20) covers all of the above and you really don't need much else. :o) Be Happy!!! It's a great place. I love it!
(5)
Georgia K.

Great food and atmosphere! The drinks were strong and the music was great! It is on the water, so you can see yachts parking for the occupants to come in for dinner.
(5)
Tony G.

I have to say that the environment was absolutely pleasant. However don't get the Braised Short Ribs...unless you want an overdose of salt. The management staff was extremely accommodating, but the kitchen staff needs to be less heavy with the salt on one of their premier dishes.
(3)
Rachel S.

How can such a beautiful place be so careless about their food, drink, and customer service? We made a reservation well in advance for brunch for 9 people. We arrived on time and were not seated at a table. We were placed outside with a low table meant only for drinks. We informed the manager that we would need a proper dining table so that our group could order food. We had to wait about 30 additional minutes. When we were finally seated, we had a table for 8. For some reason they couldn't count. It took about 20 minutes for our server to arrive. Then she only wanted to take our drink orders, proceeding to bring only one drink at a time 10 minutes apart, even getting some of those orders wrong. I didn't get my coffee till half of the cocktails were served. It was already premixed with cream even though I requested it on the side. We weren't "allowed" to order food for at least 1 hour. One of my friends is diabetic and had to request some crackers during the long wait. It took almost another hour to see a manager. He became defensive and said he deserves credit for bringing over the needed chair earlier in the afternoon.(seating for 9 NOT 8) We finally got our food about 2 hours later. After the long wait, one would expect the food to be hot. It wasn't. My sandwich was lukewarm and the fries were stale. I requested the check immediately after my food arrived so that I could make it back to my parking meter on time. What a disappointment. The only good things about this restaurant are the atmosphere, (it is outside near the water), and the music.
(2)
Amanda G.

I am in the service industry, and due to this am kinda against yelp. But have decided to write since in the last 72 hours I have had the worse and best restaurant experience to date. After a terrible run at another place, I was hesitant to come to shooters with a friend. The place that I have heard about in the past, with bikini contest and dive bar status was not at all appealing to me, but when we arrived it was clear that other than a small wall of pictures, that shooters was a distant memory. The views were beautiful, the ambience perfect as we arrived for our dinner reservation. The hostess a friendly girl named nomie I believe, greeted us with a huge smile and a beautiful table dock side. She really set the tone for the rest of our evening right off the bat, chatting with us about our Night, really making me feel like she cared about me. Our waiter john was polite, informative and although we got there a little later in the evening, did not make us feel unwelcome. My friend had been there before and loved a lot of the food, but had never had one particular appetizer, a crab tower and although visually appealing, not great on taste. I was left a bit disappointed, feeling like perhaps the luster was over at that point, until a manager approached the table with an appetizer In hand, shrimp that my friend had mentioned he loved, and extended apologies and the complimentary dish so that we would not be left hungry while our entrees came out. We never even asked for it, but john clearly paid attention to the coversations we had pre meal. Shortly after she came to the table again and continued to make sure we enjoyed everything. The food was average, but the fact that from the moment we walked in and we're welcomed by the host, to the attention that the manager gave us, made my Wednesdays night memorable and the bad experience the day before at another place feel very distant. It is not till you see both sides of the spectrum so close together that you begin to appreciate the hard work and hospitality it takes to make someone's evening so perfect. I never got the managers name, but it was clear that her and her staff love what they do, where they work and above all else, their guest.
(5)
Peggy a.

Beautiful restaurant with a beautiful view! Service for our group was top notch with out a single hitch. Server did not let our Mimosa run dry! Some of us opted for the Brunch buffet; it was small with not many options and custom omelette station was a bit slow. Other than that this place is definitely a perfect spot for Sunday Brunch. They do offer an a la carte brunch menu. Will return
(4)
Dana I.

Had a great time dining at Shooters. Food was fantastic, cant beat the atmosphere and the service was exceptional. Our server Daniel went above and beyond to make our experience awesome. The manager, Jeff, was great too making sure everyone dining there was happy.
(5)
Jackie G.

Sunday brunch with family was a change from our normal after church routine. We didnt have a reservation and was seated outside within 15 minutes upon arrival. It was a very hot afternoon but our waiter Mike took much care to make sure we were comfortable and our glasses stayed fresh. The food, service and ambiance make it worth future repeat visits.
(4)
Daniyal S.

Great place for hanging out with friends. Flat brads are fabulous. Brian and Rich who are bar tenders are great as well
(4)
J N.

Great views, great service and a beautiful renovation just completed! We had a wonderful happy hour; the calamari appetizer was amazing. The coconut shrimp were big and delicious. The flat bread pizzas were a great happy hour bargain too! We will definitely go back when we are in town and we certainly recommend this place. It was so easy taking the water taxi from our hotel; toured the waterways and timed out arrival at the Shooters stop for happy hour!
(5)
Patricia K.

Our first time here and it was awesome !! Food staff especially our waiter Daniel he was kind and always came by to check on us so glad we choose Shooters to share our anniversary dinner mike and patty
(5)
Roberta A.

I cannot believe how amazing shooters looks after the renovation! The outdoor seating area is breathtaking. They really elevated the ambience by all the changes they made. I had the brunch buffet for the first time today and it was spectacular, I love how the food is made fresh to order. The service was also amazing, Mark is my favorite server here.
(4)
Mike M.

Shooters has recently completed a full renovation of the restaurant, bar, outdoor dining area, and menu, and it is a massive improvement from the past. It is beautiful throughout, much more comfortable and a pleasure for drinks, a quick bite or a relaxing meal. Customer service has clearly been boosted and the food variety and quality are excellent. Tonight our chicken pesto flatbread was nicely done as were our soups (both the clam chowder and chicken tortilla were full of flavor and very filling. The conch chowder I had a few weeks ago was the best I've ever tasted.) My cobia dish and my wife's stuffed shrimp were nothing less than excellent, and the banana foster bread pudding dessert was wonderful. The atmosphere was relaxing, and Kelly the Manager checked on us twice to make certain all was well. Believe me: it was an outstanding experience, and we look forward to returning very soon with friends!
(5)
Adriano P.

Awesome and classy and fancy place on the water. Food its good. We were a party of four and got aperitifs and salads. Everything was delicious and service was amazing. Little far from Miami but worth it!!
(5)
Allison S.

We visited for a late lunch. As others have mentioned, this is a former "wet t-shirt competition" type of venue which has now been poshed up into a restaurant with fine dining aspirations. Nice waterfront location on the Intercoastal (though the view is currently obscured by fencing as they are renovating the dock area) and a very high standard of decoration inside. The free valet parking is a nice bonus. We went for a late lunch during the week and it was very quiet. The crab cakes are definitely the best thing on the menu - don't miss them! The rest of the food was nicely presented but instantly forgettable. I do not understand why a restaurant on the coast in Florida would put fish & chips on the menu and choose to make it with frozen Pacific cod. If anything, do a Florida "twist" on the dish and use some of our abundant FRESH fish please. Pacific cod is not the right fish for this dish, nor is a potato crust (rather than a fresh batter) a good idea. The burger was very good, so with that and some crab cakes you'll be happy. Staff were very accommodating and attentive. We were disappointed that quite a few of the draft beers listed on the menu were not available. The menu definitely needs some improvement if Shooters is to achieve what they are so obviously striving for.
(3)
Mark J.

Good food but quite pricey!! BBQ sauce is awful. Mojitos are very good and $10. Service is slow even when not busy.
(3)
Peter V.

I visited Shooters on Thursday February 26th with my girlfriend. We made a 9:15 reservation and sat around 9:25. Upon seating we were greeted by a friendly server who took our wine and appetizer order. We began drinking our wine (which we enjoyed) for a few minutes and got our Tuna TarTar app. It was good. Sadly, it was all down hill from there. At about 9:30 we were told it was last call and we needed to order drinks. Mind you, this was before we even placed our dinner order. We had to remind the server to take our order. I guess he forgot. So after we finished our tartar and was informed about last call, we finally placed our order. She order the Prime Rib ( well done), I ordered the burger (Medium). At about 9:40 the lights were turned on full as to hint to us to wrap it up. Meanwhile, we just placed our dinner orders. When receiving our order, my girlfriends prime rib was more FAT than meat and it was lukewarm. It was unedible. My burger came out Well done as opposed to the medium I requested. I uncharacteristically sent it back even though it was against my better judgement. It was 9:50 pm and I'm sure the kitchen staff was eager clean and to go home. It's the only obvious assumption I had after being given the "please leave" light signal. When the burger returned, it was a raw burger, just barely brown on the outside. I kind of wish I took a picture to show all the readers here but I didn't think of it at the time. Anyway, I wasn't checked on again. I didn't even bite the burger. And when the server came to bring our guest check, I wasn't even asked why we didn't eat or like our meal. I didn't complain. I just paid the $105 bill and was on my way. On another note the place looks great. Amazing decor. BASED ON THIS EXPERIENCE: FOOD = 2 Star (the tar tar was good) SERVICE = 1 Star Decor = 5 Star
(2)
Ashley Y.

Good food great atmosphere complimentary valet and we were seated quickly only reason im giving 4 instead of 5 stars is for the service our waitress messed up the drinks order and I think she forgot to put our food order in because it took about 30-40 min to come out and the manager had to bring it out. But definitely returning soon.
(4)
Hope P.

The old Shooters Waterfront Cafe is a ft Lauderdale landmark. This place had seen it's share of bikini clad women, hosting bikini contests every weekend. You can see photos posted on the wall to the bathrooms what the pool looked like :) Sad to see this place go..My fav quesadilla, smoked fish dip, spinach dip, yummy summer salads :with seared Ahi tuna with seaweed or fruits mixed in with chicken..Will no longer be . Its still called Shooters Waterfront, under new ownership by Grateful Palate. They got rid of the famous outdoor pool , knocked off the "cafe" word, and all the typical Florida restaurant feel into a truly beautiful place. Unbelievable how the decor is warm, inviting, modern, and fresh. My man was celebrating his birthday and since I haven't been here in 3 years, I haven't seen the new Shooters and it was on the top of my list. Complimentary valet parking, even the outside floors have been redone to look like wood, the same floors as inside. No more fish tanks here. There is a window looking into the chef area to show how clean it is. There's an upper dining area with a bar, and a lower dining area with another bar. Beautiful lighting throughout and candlelight. When the sun set it seemed even more romantic. Our waitress Sierra was very welcoming and gave us time to look over the menus. Scanning the menu I knew I wanted tuna tartar and I saw smoked Wahoo Fish Dip, they sounded good to me. The fish dip was great, beautiful presentation too. The tuna was so bland ; It was avocado, rare tuna and mango pieces with zero flavor what so ever.I added salt after trying it a few times, and the salt helped. This dish needs sea salt or soy something with umami. I had no idea what to pick as my main entree. No problem, I wasn't rushed, and Sierra offered me several options that was popular here, she also gave me some insider info on how big some portions are helping me decide on my dinner! Thanks girl:) My father and mother in law ordered Fish Sandwich, and French Dip to split in half and share both. We all choose fries as our sides. Mom and dad split the sandwiches and mom gave most of the meat to dad (you can tell in the pic what I mean there's meat on one half the sandwich)..she realized this when she took a couple bites of the sandwich and opened it to show me..a dangling piece of meat on the mayo'd bun. The fries were less than desirable. I personally don't like steak fries, and these were definitely not fresh..yuk. Nice Marble rye bread for my sandwich, but not deliciously buttered nor full of cheese like the Grandpa's Diner Reuben. My pastrami meat was tough, almost like of you microwaved meat how it gets tough, or it was reheated too many times? just not good. They also use a special sauce that's mayo and ketchup it's very sweet and I'm not impressed. I took a couple bites and gave a bite to my man, there was still 3/4 of a sandwich left and I just couldn't do it! :( The birthday boy had the Shooters Waterfront burger it was a winner..like a winner of all burgers. I remember trying the Grateful Palate's burger at a burger battle and was impressed. This was cooked in duck fat, topped with generous portion of cheddar cheese, thin sliced: tomato, pickles, white onion, and lettuce(lettuce could be shredded for less messy eating?) Topped with again the special sauce of mayo and ketchup slathered on both sides of the Huge brioche bun. One bite of this juicy burger and the flavor is so hard to beat and unmatched you will know you have reached burger heaven. The manger came around and asked how everything was how we liked our dinner and I responded "not good". He asked me what I didn't like, why I thought the fries were frozen I told him it was the potato texture gets grainy, it's not fresh like "five guys". He was very understandings and offered me anything of the menu, and told me he's taking my Reuben of the bill. I refused because everyone was finished dinner, I lost my appetite, but the manager insisted. I ordered the Shooters Burger to go, "not a problem right away" he replied, wow great customer satisfaction. The waitress brought out large spoons for all of us, and said there was a surprise coming up! ???!!! Out came a brownie topped with homemade banana ice cream topped with whole walnuts, strawberries, drizzle with chocolate and caramel syrup, 3 lit candles all on a plate that had "Happy Birthday" written with real chocolate on the plate! Really good ice cream, strawberries and walnuts, I think everything else was store bought and tastes it. Dispite my choice of dinner, I felt so happy leaving this place.The waitress was great, accommodating and didn't make me feel uncomfortable at all. The manger went above and beyond taking my sandwich off the bill and comping a burger for me to take home. Even under new ownership Shooters will forever have a special spot in my heart..I still feel it when I come here, and Yes I will be back.
(4)
Amanda F.

Delicious and fresh!! Best Mahi Mahi sandwhich,fresh fries, tasty fish tacos with Mahi, Cubano sandwhich, restaurant had a very nice setting on the canal, good service, salad was soo fresh and well dressed.
(5)
Michael Z.

I like this place, it is clean, sharp and the food is always good. The staff is always friendly and helpful, dog friendly.
(4)
Stefanie N.

I always like shooters on a Saturday. The whole place has been renovated...again, but the cocktails are still just as yummy. Very nice ambiance for a lovely afternoon on the water. Boat side.
(4)
Natalie F.

The outdoor seating was gorgeous. The atmosphere was the best part and the saving grace from my review being a 2 star. As far as the food, the fries were delicious, but different than the fries I saw here on the posted pictures. Our flatbread appetizer was also very beautiful and tasty. However, I ordered the veggie burger, and it wasn't a burger. It had good flavor but it was the consistency of mashed potatoes (odd!) and kept falling off the bun. The prices were also a little higher than what I would have expected. The real reason that I wouldn't really recommend this restaurant outside of experiencing the beautiful view, is that the SERVICE was really POOR. Our waitress took our drink and appetizer order and then "forgot" about us which is strange because it was not crowded and she could see us from where she was standing. We had to ask another waitress to take our order after a long wait to see if our server would come back. Our food was then delivered to the table by a third different server, and we did not receive ketchup. Someone at my table had to get up to walk inside to ask a server for ketchup. And the list goes on for other small problems that made for a mediocre experience, which is a shame because most of the food was delicious and the atmosphere was well worth paying a few extra dollars above average.
(3)
Edith W.

Amazing! Great service! Yummy food, great ambience at night, fantastic view, really good brunch too!
(5)
Danny S.

Definitely the new Shooters is awesome.. Love the south beach feel!' We were at the tiki bar at night!! Great drinks, good dessert, and great live music!!
(5)
Graeme J.

Went for lunch on Sunday... hot sun 87 degrees.! ! Checked in with Hostess and asked for outside table.Were led by an assistant hostess to a table the furtherest away from the waterfront, despite passing several empty tables in prime positions, and one in the direct sunlight WITHOUT any sort of shade whatsoever. Needless to say, we declined and went next door to Flip Flops and had a great meal at a fraction of the cost of Shooters.
(2)
Buckhead D.

I have been to this restaurant 2 times. My first and last time. Sad such a beautiful place has such poor service and even worse food.
(1)
Vickie C.

The scenery and ambiance is great. The food is OK. Don't order asparagus or French fries unless you like little twigs that are burnt. Everything else was good. If you order oysters, ask for crackers and a small fork because they aren't provided.
(3)
Jo D.

This place was legt for brunch, 20.00 bottomless champers nice view and they just did a reno on the place, so it is nice like the valet parking watching all the boats go by is nice
(4)
Surf W.

5 pts for location and view of intracoastal. Completely redone modern and updated. 4 pts for service. Attentive and patient 4.5 prs for food. Coconut shrimp $13 large crisp and not greasy Fish and chips have panko crumb and potato chip crust. Light coating and all fish. $19 Veggie burger tasty and full of veggies. Total score 4.5 Went early during the week around 4. Not crowded at all!
(4)
Jeffrey R.

From the time you have to PAY to park valet or in the garage , you know it's going to be a " bad" experience. I will give them an A for atmosphere. Service- F. Food-F , portions very small and OVERPRICED. My wife got very sick from the flatbread pizza which the cheese was spoiled. This is a over priced " tourist trap".
(1)
Tara W.

This is my first review for shooters. The first time I was there was for my birthday last year. We did not have a strong server and the food was disappointing. (This was right after the renovation). Very disappointed. Tonight we went to dinner around 8:15, we had a Reso for 9. They were able to seat us early. Right away we were greeted by Nick. He was brilliant and amazing. He was extremely attentive and charming. The order came out as we desired and drinks were always on time. When you go to shooters, ask for Nick (the skateboarder). If you do, it will be the best time and very entertaining.
(5)
Gazelle A.

4 stars for great atmosphere but food is ok. The flat breads are really not good. Its such a simple thing to make but they cant manage to make it delicious. They also took away the steak fries which were a great thing to get along with drinks.
(3)
Sean M.

I am a frequent visitor to Fort Lauderdale and each time I visit Shooter's is a must for dinner. The restaurant is located right on the intercoastal and their is plenty of outdoor seating. The menu features some very creative seafood dishes and everything I have tried has been excellent. Whether you are stopping for drinks or looking for somewhere to sit, enjoy the view, and eat dinner Shooter's is a must when in Fort Lauderdale!
(5)
Kevin D.

My wife and I really enjoy the Happy Hour! Its right on the water so the views are awesome and the atmosphere is great. My favorite Happy Hour food is the grilled Lamb 'Pops'. Many drinks at half price but changes throughout the year. The wait staff are always cheerful and a couple have become friends. You won't be disappointed.
(4)
Dee C.

Excellent! We were a party of 9 to celebrate my FiancÃ© birthday with family. They were very accommodating and had our seats ready when we arrived. Our waiter Chip provided us with excellent service. Our food was delicious and we all had a great time. Will definitely be returning.
(5)
Michael C.

I have been putting off writing a review for Shooters Waterfront until now because after the new owners had purchased, remodeled and upgraded the menu, like any new venture, there are always kinks to iron out and eventually an establishment as big as this finds their "rhythm" sometimes weeks or months after opening. Last night I took my family at Shooters for my father's 80th birthday, after dining there twice before. There were 8 of us who arrived and relaxed with a bottle of champagne and some drinks, sitting in the "bird cage" couches in front of the water, which is one of the best attractions in the vast "backyard" landscape that the owners added to the outside bar area. The floor manager, Jason, was unbelievable as he made sure all our guests got there to meet us as they arrived at different times. He was there for us the whole time and if anyone gets to meet him, they get a warm hospitable feeling as the first impression. We were then escorted to our table of eight right on the water, along the dock which is probably the most beautiful view of the Inter Coastal from an eating establishment in South Florida. Jason introduced our waitress to us, which is also unusual. We ordered appetizers, shrimp cocktail, crab cakes, tuna tartar, all excellent, and I must say the highlight was the crab cakes. Excellent!!! Very relaxed, as we were not rushed by having our entrees brought to us on top of our appetizers like a lot of restaurants do. I ordered the lamb shank, which was moist and tasty, I wish I could of eaten the bone. We also enjoyed the swordfish sandwich, Salmon , Coconut Shrimp and my friend who is a pretty simple person, had the cheeseburger, which came with excellent LARGE steak fries served on the side. One of the mistakes I made when Shooters Waterfront first opened was that I tried to compare it to the old fine dining establishment, The Grateful Palate, which we frequented often. I finally realized that this is not meant to be a "fine dining" establishment, but a casual, fun establishment with great outdoor atmosphere on the Inter Coastal, with great food and friendly warm service. This is a place you can spend hours at just having great drinks, (which by the way, the Sangria by the bartender Mike's own recipe blows us away),and small plates such as their excellent mussels, flatbreads and coconut shrimp just to name a few. It is the "backyard" atmosphere that keeps us there and keeps us coming back. Inside there has been major improvements. A beautiful upstairs bar, right as you walk in the front, the downstairs bar which has plenty of TV's to watch sporting events, and the great outdoor Tiki Bar which used to be where the pool was , and in front of the outdoor couches in front on the water. My wife and I love to come on Sundays to the Tiki Bar when the weather is nice to have a couple of drinks and some appetizers. The bar is shaped on 3 sides, great for meeting new people and socializing. I have given Shooters 4 stars, because there is room for improvement which I have no doubt will take place. The kitchen coordination and timing of food delivery needs some improvement but it is SO MUCH better than it was when they first opened. The staff that was hired were so friendly and fun, you tend to overlook some of he shortfalls this new establishment may have right now. My wife and I keep coming back and each time, the service, the food gets better. This is a great place for boaters to pull up, get friendly service right on their boats, just as you would by dining on the grounds. I know that in weeks and months to come, this will be a 5 star rating. I see how hard the owners and management work to improve Shooters. For sure this place "came alive" again. If you want to dine at a table inside or outside, I recommend reservations at least a week in advance. There is usually an hour and a half wait on Friday and Saturday nights for walk ins, but again,, you can really enjoy sitting outside in front of the water and if you are not in a hurry, really enjoy the atmosphere. See you all there.
(4)
Molly F.

Shooters was amazing! Great view, great food! The crab and shrimp tower was one of the best dishes I've ever had! I also loved the skirt steak entree. My boyfriend ordered the Ribeye, which he was very pleased with. The staff was very friendly and our server (Jon) was awesome. We also ordered the cheesecake to go (which was great) but would have loved to try the key lime baked alaska if we stayed for dessert. Shooters was a great end to an awesome vacation. We will definitely be back!
(5)
Stefan D.

GOOD Food. Very delicious.sitting right next to the water was pretty cool and we saw a manatee in the water swimming. The waitress was nice and friendly too.
(5)
Guillermo B.

Waooo.. the best view and desserts that ever taste in my life & enjoyed. .. so delicious any of them... lot beautiful chances in this places. .. and looks like a very expensive place. .. but the true, so cheap. .. I"ll be back several times there. ...
(5)
Renee R.

First time going here last night so cannot compare old to new. The venue is very nice. Clean, well lit, music decent level. IT was not very full when we got there around 9. We were able to choose outside or inside easily. Opted for outside, initially close to the dock then the wind got too heavy and we moved below the covered area but still outside. They had heaters out so it was good. Now things went downhill here. We waited almost 20 mins before we got our server. Apparently there was an altercation on the other side of the location that needed all the servers? A few did pass us back and forth but didnt bother to ask us if we needed help. We asked for the manager who never appeared. He did pass by our table a few times but I guess he didnt need to stop. Our server Bryan was very pleasant and apologetic. Drinks were good. I had a Bikini Martini. Food was good. The wings was really good.. The guava sauce is great. We also had mussels and the 1/2 chicken. Well seasoned and moist. Overall the experience was good, minus the delay and feeling like we were being ignored. I would like to go back to try it during the day and see if really that night service was messed up because of the incident.
(4)
Laura F.

Loved the outdoor patio. Shrimp po boy sandwich was fantastic. Wish waiter was a little more attentive with us. But overall a positive experience.
(4)
Mackenzie K.

Great remodel, very sleek & modern inside. Semi- new staff. Great food. I'd come for happy hour- really good specials. Outside dining is very nice, good atmosphere to watch the boats go up and down the waterway
(5)
D G.

Danielle H. our adorable server was AMAZING! Shrimp cocktail on steroids DELISH! Coconut drink in the shell FABULOUS! Flatbread with sausage pepperoni w ricotta was to DIE for! Dog friendly, cigar friendly... Service impeccable, thank you Danielle for a great time on our Last day of vacation ! See you again Shooters, we can't wait to return! REQUESTING DANIELLE H AREA!
(5)
A N.

Waterfront location with renovation in progress it may make it a nice spot but it has a while to go to have the service, food quality and menu selection choices match the prices. Shouldn't have to drop 100 bucks or spend 2 1/2 hours to get three burgers. Maybe try happy hour for half priced apps at the bar
(2)
Chris M.

Great food with an unbelievable fish dip. Newly redesigned to look and feel more classy. Also closing earlier to get a better class customer. (This part made me sad. It nice to have great late night place to go to)
(4)
Dennis K.

I have been dining at shooters during business trips for almost 20 years. This is my first visit since they remodeled. I am not happy about writing this review. The service is still excellent! The food on the other hand has changed. The fish and chips is dry and the potato batter is bitter and over powers the taste of what is a very dry fish. My business partners had the swordfish sandwich and the snapper. Both were disappointed. After many years of dining at shooters, it saddens me to remove them from the list of places to eat while in Lauderdale.
(1)
Sabrina W.

I love this place. The food is great. Everything I try, I just love. Staff is friendly and a fun atmosphere.
(5)
Stephen B.

Completely remodeled October 2013. Beautiful interior and large waterfront terraces with amazing views of the intercoastal. Must try their awesome calamari appetizer, like none you've ever had before!
(5)
K D.

Had reservations. The table and the service were fine. We ate outdoors and the atmosphere was good except for the smokers. The food was of good quality but poor quantity. I ordered the roasted half chicken. I really think it was roasted half pigeon. I've never seen such a small amount of chicken piled upon such a huge mound of mashed potatoes. In my opinion don't charge $28 for chicken and expect your guest to fill up on a pile of mashed potatoes. My friend had the $35 shrimp and scallops consisting of 3 shrimp and 2 scallops. Really? The server didn't offer to up sell a salad or anything else. Come here for a couple of cocktails and appetizers and leave unless you eat like a bird.
(2)
Christy M.

If you are still remembering the Shooter's of yesteryear, think again! The improvements made were significant, both aesthetically and culinarily. The staff is friendly and on point! I highly recommend for a nice afternoon!
(4)
Sherry W.

Beautiful job on the remodel. Plenty of outdoor seating with fire pits. One of my friends arrived at 6:15 for happy hour and said her order might not go in before the 6:30pm deadline for 2 for 1 drinks. Margareta pizza was nothing exciting. The Signature Burger was good as well as the pork flatbread with goat cheese. Easy complimentary valet.
(3)
Layne' H.

Great food, nice people, and family friendly. Waiter John is recommended. Enjoyed sitting by the water. Fish dip is also recommend.
(5)
Drew D.

I'll start by stating that my husband and I were two of Grateful Palate's biggest fans so we couldn't wait to try the "new" Shooters, now owned by the former owners of Grateful Palate. Granted, it was their first week, we were so so disappointed. The restaurant is gorgeous, has an expansive piece of real estate on the inter coastal and has leveraged that space into a gorgeous outdoor bar area between the restaurant and the new "events" space. He food, however, can't compare to the view. We started off with a simple order of cocktails and edamame. The edamame brought out was a strange mixture of edamame beans and sugar snap peas. After asking our server if this was the norm, he went back to the kitchen to ask and came back to assure us that it was, indeed, all edamame which was just a bold lie. The edamame were followed by an order of their mussels in a Thai curry broth. When the server brought the mussels out they were lukewarm and the broth had a thick film formed on top to indicate these had clearly been sitting out for some time. Not one to send things back, I made my husband suck it up and eat the dish. When the entrees were brought out (I ordered the chorizo crusted snapper and my husband the lamb shank) his dish had also clearly been sitting out for some time and was cold. We did send this back and the server quickly sent over a new, hot entree for my husband. Even warm, the lamb shank was just decent, nothing impressive. My snapper was actually pretty good, and I would recommend it. The last quark we encountered was with our cocktails their cocktail menu lists a "signature margarita". We asked Our server to describe it and he had to ask the bartender. Turns out it was a spicy blood orange margarita. My husband quickly ordered that and when it came it was lacking the blood orange part. Hey should have just called it a "spicy margarita". The consensus with the new shooters- come here for the views. Bring out of town guests to make them jealous of the paradise you live in. Expect a gorgeous bar and a great view, and create your own good time. Whatever you do, don't expect the high quality and the creative dishes from the Grateful palate. Sadly, it looks like our beloved Grateful Palate is really gone forever!
(2)
Felice M.

I have visited this restaurant 3 times. The first time was nice enough. We ate outside and the view was lovely. There was a live steel drum band. Food was adequate, prices a little high, service was fine. On the second occasion, we sat inside. It was crowded and noisy. We had reservations and were on time for them. Yet it took about 15 minutes for them to get a table for us. Food was ok again, but it took 45 minutes to arrive.on the third occasion, they were not particularly busy but again the food took forever to arrive. The server apologized, then the manager apologized, but we decided to cross this restaurant off of our list. The quality of the food and the atmosphere are not enough to compensate for the high prices and POOR SERVICE!!!
(2)
Stephanie C.

Never visited the old place. But loved the decor of the new Shooters. We sat outside watching the boats pass. It was difficult to locate for out of towners, luckily, we had GPS. I had the Cubano and cole slaw. Sandwich was spicy and filled the plate. Loved it & couldn't finished the 2nd half. My friend had the French Dip and she said hers was really awesome. For two alcoholic drinks and two sandwich platters with a side, it was about $50 for the both of us. But Yelp had it listed as $$ so we expected a pricier menu. We would return again.
(4)
Kate B.

I'm so disappointed. It's such a beautiful setting, with horrible food and bad service. I ordered the special of the day, grouper sandwich. Seemed like the grouper had been frozen for months! It was also $25! My sandwich came out about 10 minutes after my friend's pathetic vegetable panini. We went here just after the reopening and also had a terrible experience, but I was will to give it one more try. I will never go here again. Go to Kaluz instead, it's fabulous!
(1)
Nicholas M.

Went for Happy hour and sat in the bar area at a table. Atmosphere is pleasant with water views. We enjoyed the calamari as an appetizer. The service however was the worst I've experienced in a very long time! After sitting for 10 minutes we had to ask for service. We had to ask for menus. We were never even provided silverware. The waiter could not remember anything we ordered. Several orders had to be asked for twice. To top it off, when we reviewed our bill, we were charged full price for all happy hour items ordered. After a formal complaint, our bill was on the house. Great customer service response!
(3)
Lina V.

Beautiful and fun place on the intercostal! Lots of seating, we were at the bar but there're boots/hight tops and outdoor tables right by the water! Food was great, we had tuna tartar for appetizer, salmon and filet minion for dinner and were cooked to perfection! Richard the bartender made me some amazing martinis :) My only complain the DJ left at 11 on a Friday night! Highly recommend!
(4)
Sunny B.

The crab cake was fantastic and I hear it is hit or miss, just have to get lucky I guess. The napa cabbage steak salad had stale noodles and the steak was ok. They forgot to put dressing on the side as we ordered but apparently they forgot every time my friends ever came here they said. We had to send back the bacon grits because they were way too salty. We're hungry. The atmosphere is very and the view is fantastic. They have live music and a dock to bring your boat up but it's in renovations as of sept 8.
(3)
Sarah B.

Awesome view, super nice staff. Good but not great food. I had scallops - they were delish but grits that accompanied them were a bit like what I imagine cheesy glue tastes like. My son had clam chowder and I tried a bite -awesome. The rest of our table had just so so meals - nothing wrong but we were not blown away by any dish. The fries were really good though. SoufflÃ© for dessert was top notch but the key lime Alaska was somewhat of a wasted item - Cold and hard, without much taste. We will go back for ambiance and welcoming atmosphere. It's a fun spot to meet friends.
(3)
T N.

I have never been to the old shooters to compare but my bf and I went to the new renovated "Shooters Waterfront" last night. Our waiter was attentive, polite, and all smiles. The decor had a warm inviting feel to it. We ordered the chicken Cobb salad which they split in the back for us. It was amazingly delicious. I had to add just a pinch of salt and lemon. We also ordered the signature burger which was excellent! It was flavorful and juicy. Our waiter told us to come back in 3 weeks to have the "Battle Burger" which they had won first place in a burger competition. We will definitely come back to this beautiful restaurant!
(5)
Diana R.

Great place recently remodeled they wanted to "class it up" Great views! We went around 6pm to catch the sunset food was great, live band not too loud relaxing contemporary music, Dj inside. Outside they have fire pits covered seating area and a bar. Bring some bug spray! We were sitting outside before the sun went and got attacked by mosquitos but after sun down they went away or got tired of us! Had a delicious strawberry basil martini (recommend) and they're Mac and cheese yum! Highly recommend the place the best part is that it wasn't too crowded which personally I prefer! May start the get busier now that the weather is cooling down they are finishing up construction.
(5)
Brit W.

Great location, great ambiance, great food and service!!! We came on a Saturday at 11am. Two of us did the buffet and the other two had items off the menu. All the food was delicious! The restaurant has nice panoramic windows with a great view of the bay. This is definitely a must try and valet is complimentary!
(4)
Michael G.

Food was excellent and staff was ver attentive. Reopened a few months ago and his beautiful. Location on intercostal can not be beat!!!
(5)
Yana A.

We came couple times to "old" shooters" . The new one we wanted to try for awhile now but just went there 2 days ago. The remodeling they did is incredible. Looks very sofisticated, and really beautiful. Fireplace outside, soft couches, right on a water really beautiful Service was incredible. Our server was watching our every move it seemed. She was always around. Smiley, very professional, just right. Then manager came at the end of our evening to say hello and asked if all was good. Everything we ordered was excellent. Fish dip, calamari, flat bread, salmon, all was excellent. Good wine selection.
(5)
WM 9.

Came to shooters Wednesday night at 630pm. Robin was at the hostess stand and was very rude. We first went to see what seating was available and she barked at us for walking past her. Then she told us there was 1 and 1/2 hour wait for a table. She was just about to send us out the door when we asked about sitting at the bar and eating which she reluctantly told us we could do. We ordered stuffed mushrooms and coconut shrimp. The mushrooms were good but the coconut shrimp didn't have any coconut on them and tasted like they were frozen from the food service vendor. The drinks were good. They said it was happy hour - the first Cosmo was $6 and the second was $11. How does that work if drinks are 1/2 off at happy hour. Shouldn't the first one been $5.50? Disappointed.
(3)
Martha K.

We had no idea how busy this place was going to be on a Sunday night but I wanted to eat here to our wedding anniversary. I love this place and I love the view. They no longer take reservations on the weekend. We wanted to recognize the front hostess, Robin, for being AMAZING!!! She is always so welcoming when we come in. While we waited in line she greeted each person with the same kindness and smile. YES, we had to wait a bit for our table but we went to the bar for a drink so no problem. The wait was worth it since we were able to sit right along the dock. Thank you Kelly for seating us at a great table. They have changed the menu since the last time we were here and the improvements are wonderful. My husband spoke with Bill, one of the managers, before we left about our experience but I wanted to give a thumbs up to the hard workers and the much improved menu. (I loved the fish tacos and wish you sold the taco holders!!) I recommend the crab stuffed jumbo shrimp. We cannot wait to come back for lunch since that menu was changed as well. TIP-if you have never been here before go to the bathroom and look at the photos and how it "use to be". The improvements are remarkable.
(4)
Jane M.

Really felt ripped off. Ordered the kale salad w/tomato and avocado. Got mound of kale with about 4 small pieces each of tomato and avocado and was charged 15.00. You must be joking! The fish tacos were also a joke. Small little mini tacos, and they were 16.00. Go next door to Flip Flops and try the fish tacos, and if you want a real salad try Kaluz.I guess we all have to pay for the remodel. Never again.
(1)
Nanette V.

Great experience, great food and wonderful service. Danielle went above and beyond. Would definitely go back!!
(5)
Brittany M.

Aside from the overwhelmed not very friendly hostess this place is great. Bottomless brunch, beautiful view and the servers are not only nice to you but each other which gives the place the nice Sunday brunch vibe that makes you want to keep coming back.
(4)
Megan N.

Service wasn't very good at all. The food was okay and decent. The saving grace was the manager Jeff who was very helpful and sweet and the beautiful location, scenery and setup. The lobster roll was good but I've had better and the power omelette was okay. The coffee was TERRIBLE. The first time they brought it over I thought I was just drinking brown water and there was a bug in it which I understand since we are sitting outside but it was also cold and they gave me attitude when I wanted to send it back the second one was over roasted and I didn't drink it either. I wouldn't go for brunch by choice again but I would try dinner bc the atmosphere and Jeff were so great
(3)
Beverly F.

The setting could not be better. The food used to be OK, at best. Supposedly there is a new chef. Unfortunately the new one is not as good as the old one. The Coconut Shrimp, which were delicious are now tasteless. The Shrimp Cocktail had under cooked Shrimp. The Chicken Wings were inedible. The Margharita Flat Bread which was one of my favorites, is not nearly as good as it was. Three times I have been to Happy Hour, in the past 2 weeks. Three times I have been overcharged for drinks. They charged for Top Shelf, when I order bar Vodka and Gin. When questioned, the manager had an attitude. He said, "Well, don't you know that Happy Hour Drinks are half price?" I said yes, and I ordered Bar Gin and Vodka, One time is a mistake, two is coincidence, three is a company policy. In general the feeling here is that the customer is always wrong. I wanted to send this feedback directly to Management. The issue is there no place for Customer Comments on their website. I used to review restaurants for a Mystery Shopping Company. It is clear that this establishment gives no thought to customer satisfaction. There are never enough bartenders or servers. I see many people buzzing around but not one has any idea of what is really needed, at any given moment. They seem to change help two times a week. Three times with bad food and service is a strike out for me. Though I live around the corner, I will never have more than a drink here. Why bother? There are so many equally beautiful places to visit. One is right next door.
(2)
Gary Z.

Great crab cakes. Comfortable and clean. Very nice views and atmosphere. Very enjoyable.
(4)
Dave B.

Went to Shooters on a Friday night to experience their new dock area after having visited numerous times before. Their menu has been changed and no longer offers some reasonably priced options. In fact it was extremely limited. The flatbread was typical and mediocre at best. Great view but the menu needs improvement and should go back to the some of the original choices that kept bringing us back.
(2)
Sonia S.

Not sure why this place is only rated 3.5 stars but I would definitely rate it a 4.5 or more. Amazing service, bottomless mimosas and bloody Mary's, but our outstanding waiter Craig allowed bellini's since I don't like OJ and was so accommodating and allowed me to switch. I asked for a lobster omelette which wasn't even on the menu and they made it to order. Now this is what I call excellent service! Try the Challah French toast.... Omg ... To die for! Oysters were awesome! All around I would definitely return again. Music was great but all that's missing that would make it perfect would be live outdoor entertainment. But seriously, almost perfection at its best.
(4)
Lilibeth G.

First time eating here and my boyfriend and I were very disappointed. Our drinks took about 20 minutes to come out. Ended up returning mine because it was horrible. Food took about another 20 minutes. My boyfriend paid a lot of money for a plate of food that not even a 5 year old would of been full of and my plate sucked too. The service was bad the food was bad! At least the view was good.
(1)
Rena S.

It looks a lot cleaner these days, but the service is horrible. Do a favor and go next door to Flip Flops. Much better.
(1)
Rebecca C.

Had dinner last night with a group of 6. We had reservations and I got a call about 30 minutes prior to our arrival. They asked if we would like to sit in the birdcage. I didn't know what the bird cage was but it sounded fun. We had the most enjoyable experience with a wonderful waitress named Ashley. There was an issue at the end with the tab and unfortunately because there were six of us it got a little confusing. Ashley handled it very professionally. Unfortunately we did not realize it was our mistake and not hers. We will all definitely return for another amazing meal
(5)
Jay X.

We ordered coconut shrimp, chowder soup, and fish and chips. All tasted amazing. The service was great also. Love the decor.
(5)
Samantha L.

Had a wonderful time here- food was superb, service was excellent- mike our waiter was great as well as Cody our mixologist! Will definitely come back next time in town
(5)
Paulina C.

The place look amazing after the remodeling. The food was not the best. I would invest a little more money on the chef and a littles less in the decor. On the bright side , the deserts a great!
(3)
Rick T.

Casual, nice and easy... Oysters on the half shell with some drinks. The service was exceptional and the view was great! The food was pretty good maybe some room for improve.
(4)
Craig W.

Went for Sunday brunch! Place was jam packed. 20$ unlimited mimosa's was the only reason I gave them a 2 star. Granted they were really busy but ordered steak and eggs and my eggs were ice cold. Another person had poached eggs that were hard as a rock. The service was really slow. Waited ten minutes for a glass. Tommy the server was nice but the kitchen was over- whelmed. We waited 45 minutes for our food. Stay away on Sunday. Will never go there on the weekend.
(2)
Dominic S.

If you are on the water taxi, it's awesome because it stops at the restaurant. The snapper was prepared to perfection. The menu had something for anyone. Appetizers were excellent. We had 10 people and they accommodated us quite nicely. Everyone had a great time.
(4)
Gabby Z.

The gin cucumber I ordered was bad. They put too much lemon juice had to re do it and still not great. A gin cucumber is a bit tricky only blue martini can pull it off. The location is great. The menu is lacking a bit not much to choose from. The mahi tacos I had were ok not bad. The fish dip was delicious. I enjoyed the live entertainment. I'll most likely not go shooters again.
(3)
Mary Ellen L.

Shooters is a Ft. Lauderdale institution. Everyone knows Shooters! Well, they have reinvented themselves! They have done a HUGE makeover and have updated the entire indoor and outdoor area...and they have done a very nice job! I didn't realize how tired it looked, until they redid it. Now it has an almost elegant feel to it. They didn't stop with the dÃ©cor, either. They revamped their whole menu. The old menu was pages and pages of dishes....it took a long time to get through all the items. Now they have pared down and simplified. The menu is one page and has an nice array of items. The appetizers are mostly seafood choices, with the exception of wings and macaroni & cheese. We had both and they were very good. The wings are not typical buffalo style, but come with a spiced mango sauce. The mac & cheese has truffle crumb topping...nice! My husband had a dozen clams and enjoyed them. They were super fresh and ice cold (the way they should be!). Only bad part, they were extremely small. We will give them the benefit of the doubt...it could have just been the days catch! I had the French dip and it was outrageous! I order French dip a lot, so I know a good one when I get it...this was GREAT! We also had 1 craft gin cocktail and 2 glasses of wine and they were very good also. Now, we were there for lunch and it wasn't cheap...almost $100.00...but I guess someone has to pay for the renovation! Honestly, I didn't mind the price because the atmosphere was much improved and the food quality much, much better....Oh, they also got rid of bootleggers next door and the pool, so the outdoor area is very, very nice. If you haven't been here in a long time because of the old Shooter's reputation, it is definitely time to try it again!
(4)
Yadira M.

Visited for the first time since it had been redone. Atmosphere is great , view is gorgeous especially on a day like today ! brunch is my favorite thing to do on Sunday , which also means bottomless mimosas ! ($15 bottomless til 3 ) The restaurant was very busy, we put our drink orders in and waited ... Took a bit , but they finally arrived , we all got different glasses for our mimosas because they were running out of the ones they're supposed to be in , no biggie , the glass I got was bigger lol . I ordered the daily omelette , which the server said was their mexican style omelette , mushrooms , Monterey Jack cheese etc . Well when the food came out , I got this very unimpressive omelet and a side of fruit. There was nothing mexican about it , but I ate it. I think the omelettes at ihop are probably better . My friend ordered the eggs Benedict and well , the yolk wasn't even runny , it was almost like a hard boiled egg. She ate it. My other friend got an egg white omelette and home fries , now her breakfast def looked good and seemed more worth the money , than what I got . The service was a bit slow but the restaurant was super busy , so I'm not mad about that, we were all hanging out chatting so there was no rush. Towards the end our server brought the birthday girl an amazing dessert it was ice cream with these cone flavored flakes , chocolate syrup and caramel goodness, and we all sang happy birthday . I don't typically do dessert but that was probably my fav part . All in all , it'll be a while before I return .
(3)
Lauren C.

Great time last night at Shooters. The outside seating was plentiful & very relaxing. A friend & I went & we both enjoyed the smoked fish dip, fish tacos, clam chowder & crab stuffed shrimp. It's a little pricey but will worth the money. I would recommend this restaurant to anyone who wants good food & fresh Florida air.
(5)
Thomas H.

The hostess never helped us, she just kept talking to her friends. The servers were snarky. I ordered the Maine Lobster Pasta and it was pretty hard. The only thing this restaurant has is the waterfront location. This place is somewhere I'd steer clear of.
(2)
S. H.

The view is just...wonderful, fantastic, gorgeous!!! The food and drinks are delicious, the service staff is ridiculously on- point and they know the meaning of great customer service. I love everything about this place. I even held my office holiday party here. They're so easy to work with, were very accommodating and aimed to please. I've never been disappointed when I visit. You won't be either.
(5)
Jeannie R.

For most captivating dining experience, filled with sun, boaters and delicious food and drinks- Shooter's Waterfront is on the top of the list. The ambience is breathtaking as you are floated into a beautiful waterfront docking landscape filled with a festive vibe. Steel drum reggae (live) playing on one of the multiple seating areas, covered with huge lounging seats, as well as, shaded areas for those who choose. The Sunday brunch is one of the best in Lauderdale, offering bottomless Bloody Marys and bellinis for $15. The lunch menu can match any palette no doubt. Our server Jessy was remarkable as we watched her navigate, through the sea of people, while getting the job done most efficiently!Her pleasant demeanor was a joy! Kyle, our buser, was also a delight, as his personality sparkled, and he was most efficient to say the least. Great job Kyle and Jessy!! Shooters provides three bar areas, as well as, several outside dining areas. Most impressive was the Assistant General Manager, Gary Wolf, who was very busy greeting his patrons and pitching in for clean-up and sweeping whenever necessary- outstanding work ethic and dedication to his job and patrons! The big four: food, ambiance, service and decor, make this a must stop, either for a quick business lunch, family party (which will be greatly accommodated), private small parties or just a girls' luncheon- all will enjoy this excellent waterfront gem. One can also arrive at Shooters by water taxi- Don't miss the chance for a most desirable dining experience. Make a reservation for outside seating as the wait can be lengthy.
(5)
Mark J.

We love Shooters and have been going there for over 15 years. Good food and drinks; service is sometimes spotty as the season ramps up. HOWEVER!! We were there the night of the Paris terror attack. We found ourselves watching that news on........ Al Jazeera TV. Really???? Really??? Al Jazeera?!! Al Jazeera. In Fort Lauderdale. Nice. Who the hell is picking the TV stations at this place? We'd give them five stars but can only go for three due to such gross insensitivity!
(3)
Ted L.

Hadn't been in 6 years. Place just got a facelift. Bartender was very attentive. The crowd definitely changed from the late 90s. Used to be people in their 20s 30s and 40s and a bunch of Cougars. When I was there on a Thursday night I was the youngest there. Everyone else was about 60 to 65. No issues with age, just letting the younger crowd know the clientele there now. Will go back definitely.
(4)
Derek D.

Just came from lunch. Food was fantastic. Service great. Thanks Kelly. We had the oysters, salmon. Swordfish sandwich. Bottles of wine half price on Wednesday. Great. Can't wait to go back. It was fabulous.
(4)
Bre S.

Absolutely loved Shooters. The food was excellent, view was breath taking, service was great and the live music was fun too. I highly recommend checking it out, you won't be disappointed!
(5)
Jim M.

We've been to Shooters in the past. Both times were pretty decent experiences. This weekend we decided to go here for dinner with some friends that were visiting from out of town. I didn't realize they had remodeled the place and I was pleasantly surprised at what a fantastic job they did. I mean they took this place to an entirely new level. THIS is where I want to take people from out of town. We are new to South Florida and in a conversation I had with my partner after dinner he said "This is easily one of my favorite places we have been since we've moved here". I agree, the new decor, the food and the atmosphere made for a wonderful evening. We had a party of 5. We were a little late for our reservation from traffic, but they were able to quickly accommodated us well and even outside which was great. Again the atmosphere there is so nice and the evening weather was perfect! The service was good, I wouldn't say "excellent" but it was a good experience. I really like that this place has an upscale feel but a very casual "Florida" vibe & dress. It's not stuffy so you could wear jeans, shorts & Polo and be ok. I would leave your graphic t's at home but a simple t-shirt would even be ok here as long as you're presentable. I would rate as the following: Food: A+ Service: B- Atmosphere: A+ Food: A+ Drink: A Accessibility & Parking: A (They have public parking at The Tides, and they also offer Valet.) I think there is a good chance they will be getting our business again very soon!
(5)
Brian M.

No one takes care of you more than Kelly K! Couldn't recommend her more. Great service, great food, and great experience!!!
(5)
Rodney C.

The updated decor and menu are very pleasing. The views make the experience a big hit but Greg the bartender made our last visit exceptional. Our server ignored us just 1 minute too long (blessing) and Greg came to the rescue. His frozen lemonade was refreshing and a great start to our vacation.
(4)
Emily B.

Love the new Shooters. Their decor is to die for, service is excellent, and the food is amazing for the price point. The coconut shrimp is great, also the clam chowder is wonderful. You can come as you are or dress nice for a date or family event.
(5)
Anne M.

We visited Shooters on 3/5/14. Perfect location for our outside dining on the Intercoastal. We were seated promptly and ordered our drinks from our server Jon who returned quickly to take our dinner orders. My husband had the braised short ribs which is served with risotto, he loved it. I had my usual Scallops and shrimp which was cooked perfectly except this time the scallops were a little salty and the couple we were with both had the Salmon and enjoyed their dinners also. Delicious dinner, wonderful night!
(5)
Christina M.

This is definitely not the old and approachable Shooters! Beware if you're in the mood for a casual beer with an appetizer and/or sandwich. We arrived around 4pm on a Saturday by boat and the dock hand made such a big deal about where we dock our boat, and making sure we tell him what table we are sitting at in the restaurant, etc. He said "it's getting close to dinner rush, I want to be prepared." We said "if it's a problem for us to eat here, we'll leave and go somewhere else". I mean really, their dock only had 1 other boat there! When we sailed past at lunchtime they had 3 boats. What's the point of offering dockage if you don't want boaters?! He finally chilled out when we told him we were just grabbing a quick meal, not 'camping out' for the evening. The hostess was kind enough to seat us without a wait (even without a reservation - I didn't know I would need one at 4pm in the afternoon), but we sat outside so we could be visible to the dock hand. A nice waitress took a drink order quite promptly once we got settled, 2 draft beers. Then we started checking out the menu. My oh my, has the menu changed. It's gotten quite fancy. $16 burger. $19 French dip sandwich. Mmm. What do I want? Not in the mood for a salad because it's super windy and the temperature is now high 60's. Entrees are steak, pasta or too heavy. Geez, what happened to the old Shooters?!?? Guess you can't get Mahi sandwich at Dinner time. Don't get me wrong, the place looked nice. Yes, very nice. But it is clear that the new Shooters is catering to a different clientele. This is where we will be coming for dinner. NOTE: Not a good beer and sandwich place after a day cruising the intercostal on the boat. We sat there and watched the manager apologize to the table next to us (a party of 5) for their entrees taking so long, apparently over 40 minutes. They got up and left. We took that as a sign, asked for the check for our beers and left also. Farewell Shooters.
(2)
Debbie E.

The new and improve Shooters is an awesome place to go anytime but especially on the weekend with great weather and friends.
(4)
Alex A.

All I have to say is WOW! Such an amazing experience at Shooters for Sunday brunch. Awesome outside atmosphere with live music, on the water. I've been to every brunch in ft. Lauderdale but this is easily the best. Food was great. We ordered the oysters and the steak and eggs. Our server's name was Kelly K and she was the most accommodating server ever. We wanted to watch football and she made sure we had all our televisions with our favorite teams. Awesome Sunday!
(5)
Lee B.

First time at Shooters since it's renovation, yesterday. I was really disappointed. The two stars on this review are for the view and waterside ambiance. That part is as great as ever. Nice spot to sit by the Intracoastal. But, the service we experienced was sub par, and the food was below mediocre. Maybe hamburger lovers will fare better, but I had the vegi-burger and it was incredibly bad. Served on a cheap bun, it was way too salty. I had asked for the sauce on the side, but it was served with much too much smoky BBQ sauce on it. They should just take that item off the menu. My wife had the seared tuna salad, which was OK, but just that. It did not compare to the similar salad one might get at Houston's or J. Alexander's, as example. The best thing we had was a smallish crab cake appetizer. Color me much disappointed. I hate to spend $50 or so on lunch for 2, and come away so unhappy with food and service. We will not be returning anytime soon. There are way too many better places to eat for the price. They need to step it up several notches, unless the plan is to just try to make it by virtue of the location and the old Shooter's name. Good luck with that.
(2)
Danny T.

Came back for a second time. New menu was great! Can't beat that view either. And plenty of options for a craft beer drinker!
(5)
Shelby S.

The food and view was fantastic. Beautiful restaurant all around!...great vibe. Apparently it was recently been revamped from a party spot to a much classier restaurant. I'd visit again any time we vacation in the area. The ahi tuna salad was delicious and great prices on fresh oysters!
(5)
Will H.

Looking for overpriced Bar Food...?... You've found the right place. They have a Potato loaded chowder with WAY to much butter that they cal 'Clam Chowder' because of the measly Clam Particulate included.
(2)
Deb C.

Delicious lunch with my girl friend, at the bar. Everything was great, service, drinks, food and bartenders. Will return.
(5)
Mike C.

First off the view and overall atmosphere here was amazing, make sure you get one of the tables with an ocean view. Our server James was perfect as well. The food although above average wasn't spectacular for the price. Suggest sticking to the sandwiches and definitely try the bread pudding with Nutella ice cream. Overall still a good experience and we will be back.
(4)
Katie H.

Ate here last night expecting seafood, but I didn't feel like it was a "legit" seafood restaurant. I ended up getting a burger and was pleasantly surprised at how good it was. The meat had brisket and sirloin mixed in. With cheese and special sauce, it was perfectly plain for my liking and extremely juicy! It was also half off wine night and we ordered a Chilean Cabernet Sauvignon that was very good.
(4)
Jessie L.

I came here last weekend for my friend's birthday dinner. This was my first time ever visiting Shooters. I have to say that it was a really nice experience. We started the party out-back right on the water in the "bird-cage", a little caged area shaped like an actual bird-cage with a table and couches inside, for people to start parties off with drinks or appetizers. The decor through-out the whole place was beautiful, and they had great live music playing. For an appetizer, my sister and I ordered the smoked fish dip, which was outstanding! I tend to try out smoked fish dip at most places that I go to that offer it, because it is one of my favorite appetizers to get anywhere. My friend ordered the pesto chicken flat-bread appetizer, and I tried a piece of it. Again, outstanding! We moved the party inside for our main courses. The service was great so far. My only complaint about this place is that they have a VERY small menu! There's literally 8 items on the menu under main courses, plus a sandwich menu. They really need to expand their menu here and then it will be superb! I ordered the New England Clam Chowder to start, and it was awesome! Believe it or not, it's hard to find good clam chowder at most places. For my main course, I ordered the Scottish Salmon, and it was EXCELLENT, especially paired with the stone mustard vinaigrette. It was very tasty and moist, and a very good quality piece of salmon. I've ordered salmon at 5-star restaurants such as Truluck's, and wasn't as impressed with it as I was with the salmon at Shooter's. At most places, the salmon tends to be dry. Not here! I was very happy with it. For my side, I chose the fries, which I barely ate because I already had alot of food, and the fries were also very salty. Over-all, great atmosphere and food, and decent service. The only down-side like I said is that they need to expand their menu. Other than that, I would definitely come back!
(5)
Cynthia E.

Was really impressed with the new Shooters. Beautiful dining rooms, great patios (adore that fire pit), and the dinner menu, while not huge, was flavorful and interesting. The service across the board was excellent, especially from our server Ruben. He is a pleasant and enthusiastic ambassador to this restaurant. I have been working for luxury hotels for over 15 years, and honestly wish I could snap him up and put him to work in my hotel's restaurant. My family and I enjoyed our meal and will definitely be back. Oh and love the old pictures in the restroom hallway. A polite nod to the "Old Days."
(5)
Jonathan M.

We had a terrible experience here. Our reservation was for 8pm and we called to confirm it at 7. When we arrived at 8 they told us there is an issue in the kitchen and won't be seating us till 8:45 the earliest. This was very disorganized and disappointing. We ended up just leaving.
(1)
Laura C.

We were huge fans of The Grateful Palate so we went here while mindful of not great reviews. We had also gone to the Valentine's Day dinner next door which was also not great due to the event being the first one and an experiment. Why would they think it was okay to experiment on their best customers? So back to Shooters which is a very nice place but the food was terrible. ALL of it was cold. The only good thing was the Calamari appetizer. The wine was good and the waiter was very nice. The place was packed but then it's February - lots of visitors.
(2)
Ryan F.

Atmosphere is great. Kinda loud. Went there with the wife and they seated us on these low wicker type chairs. Seating was kinda uncomfortable but it was ok. I should of asked for regular seating. Anyway we were seated... a good 15 to 20 mins pass by and we still were not served with getting waters. To make a long story short I had to get the attention of one of the staff to order something. Once we were served however the food, drinks, atmosphere were great.
(3)
Jason V.

A terrible experience! Would not recommend it to anyone. Firstly, we went there one hour before the restaurant closed. Our starters, main and dessert where all served at the same time, because the staff were busy closing the restaurant an hour forehand. The food was okay, but the all the rush made it impossible for us to enjoy it. In the end, it was time to pay. We paid 101.76$ for a rushed dinner for two... and guess what happened next? We were supposed to leave the waiter (although multiple waiters served our dishes) 18.3$ but all the rush and the fact that we ate our starters, main and dessert in 5 minutes ruined our night completely, so we left him 8$. And now the main reason I have given this place the 1 star which would be 0 stars if that was possible, was because as we went out the shop, I told out server "goodnight sir, thank you very much" and guess what he replied with? "Thanks so much for the 8 dollars". Yes, he actually said that. Never going to that place again, i'd rather eat at a fast food restaurant.
(1)
Cherry K.

I cannot argue that the location is great and last night we went to Happy Hour and ordered coconut shrimp, calamari, and a flatbread. The coco shrimp was large and very tasty. The calamari has a great sauce with it-not the typical. I have been here many times in my 1.5 years in Fort Lauderdale and it seems as if there are fewer people going now. In addition, they have closed the outside bar on a few evenings, so this tells me that the "new" upscale look is wearing off a bit. The one thing that I will pretty much alwys criticize at this place is the service. Jenny, out bartender last night worked her butt off and I wont complain about her. She was good, but I will criticize management for NOT staffing properly. As a former restaurant owner, I know that having service staff working is inexpensive for the establishment.I might comeback more times if Im taken care of and stay longer if I feel I can get a drink and food efficiently. While this thinking is often the antithesis of what service staff employees believe-it IS true that they will make higher tips even though there may be other staffers to service the client. In addition, during the epak hour while everyone was running around at the bar like crazy, teh manager came out and poured two beers. My husband has bee a GM in the restaurant biz for 25 years and agrees that management should support the busy peak times and not hide in their office. Swap out the management or some of them and hire people who have a clue.
(2)
Laurie S.

I was there last weekend. The food is mediocre at best. While the waiter was nice, the management refused to honor a groupon I had purchased. While it was expired it was still worth what I paid for it. The manager was rude, I was there with 4 other people. It was crazy that they refused to honor a 15 dollar coupon. I'll never go back.
(1)
Shaun L.

Stumbled across this place while exploring Ft.Lauderdale on the water taxi. Hands down one of the best experiences since moving here. Let's start with overall appearance of the place, it's casual meets elegant, the inside and out, very resort style feel. The staff is suburb, we socialized with the bartenders, servers and their social media director, they are awesome people and really make you feel welcome and provide that personal touch to your experience there. The food..WOW! Can't say enough about how amazing it is. I've been in the industry for 15 yrs and have incredibly high standards, they blew me away. Well done Shooters, you've got a well polished gem there on the water. Can't wait to go back this weekend!
(4)
Dylan M.

This is the kind of place I want to like. Great atmosphere and major renovation but the service and food fall flat. The potential is there but needs to work on it to reach the next level. Hopefully they work on it because it has the potential for a great spot. The dishes are conceived nicely but plated an constructed crudely. Example: The raw cuts of seared tuna in the salad which was recommended by our waiter to be eatin with chopsticks were massive slabs that would need a steak knife. The fried calamari a sweet fried morass of calamari. Enough said. Hope they work on it and take it to the next level.
(3)
Anita C.

Looks like Yelp moved our initial review out of Not Recommended Reviews as i dont see it there anymore. We were very disappointed that Yelp's software decided our negative review of this establishment wasnt Recommended initially. That really made me question what Yelp is trying to do and if they are paid by businesses to remove or "hide" negative reviews in the Not Recommended reviews at the very bottom. Still stand by our 1 star rating for this place.
(1)
Anne D.

Had a nice dinner. The crab stuffed shrimp was delicious . Our server Tucker was attentive and pleasant . The restaurant is right on the intercostal. I would recommend it!
(4)
Mark W.

The reason for the low rating is due to several factors. First, the renovations make this place boring-no longer A laid back fun place. Second, the service was VERY slow. With an "upscale" change, it should be super friendly and service should be second to none. With 30 minutes to get menus and no drinks or water in Ft Lauderdale was painful at these prices. Third, the name should be changed since it really is no longer the same place. My favorite "shooters" is gone.
(1)
Erica B.

Food is just ok... atmosphere and drinks are terrific. They changed the menu a bit. Last one was better. Great for outdoor atmosphere on intracoastal.
(4)
Ron B.

This is the new Shooters, owned and operated by the folks from Grateful Palate... and I should mention that this review is from a soft opening event, so take it with a grain of salt. It will be more fair to revisit once they're open a few weeks at least. First, the positives - for anyone that had frequented the former Shooters, you won't recognize the place - and that's a good thing! Although the design palate is neutral to the point of being one giant tan landscape, the fixtures and furnishings are very nice and the layout is great - two big tiered bar areas, all facing the wall of sliding glass that reveals the real draw, the view of the Intercoastal and the passing boats - there's lots of great patio seating as well. The staff seems mature and should be good - but there will be some growing pains (our waiter practically apologized for the wine being a screw - top bottle - clearly he's a little behind the times). Speaking of. ... the service. .. how shall I say? Well intended, yes. .. but there are some clear gaps that will need some refining over time. Then there's the menu, and it's execution. It's confusing - the waiter sold it as New American, he guessed. .. which he thought included hints of Asian... with an emphasis on seafood. Almost to a dish, items were under seasoned. .. with some odd compositions (see wasabi peas, hard and crunchy, on the filet of salmon dish). And while the restaurant looks and feels somewhat upscale, the menu leads off with sandwiches and salads. .. so I think it's going to take them some time to decide what they want to be. ... and then whether they have the right management to execute on that vision. But for now, I'd say go see it, soak up the atmosphere and decide if it's for you or not.
(3)
Steve B.

Had lunch this past Friday with my team from work. Party of 8. The staff handled us with ease. The apps were fantastic. I had the French dip. It was enough for two people. Caesar side was authentic with anchovies. Presentation was that of a 5 star tv chef. I was impressed. Nothing like the shooters of the 80's. Sorry guys. No more titty contests.
(4)
Elizabeth D.

Thank you for a wonderful Saturday date night dining experience! Although the restaurant and bar were both busy during our arrival, the GM was able to seat us at our preferred seating choice, a high-top table next to the window over looking the inter-coastal waterway. Our waitress greeted us right away, explaining the great wine selection, as well as, the nightly specials. We both tried some awesome new favorites this time around, beginning w/ a glass of Benvoilo Pinot Grigio along side the Ahi Tuna Tartare and 1/2 dozen Fresh Raw Oysters...both were so fresh and delicious, the cocktail sauce was definitely house made...Relaxing with another glass of wine and listening to a great selection of retro music offered by the DJ, we were having a much needed enjoyable evening. Next, our entree' course included the Shrimp & Scallops over the corn risotto w/fresh asparagus and the delicious skirt steak, cooked perfectly, med-rare, and to my husbands liking. So, soooo good!! The personality and service of the waitstaff was outstanding,...available, yet not over-bearing. Extremely satisfied w/our dinner, we decided to take home the Baked Alaskan Key-lime dessert. A Delicious mid-night sweet treat!
(5)
Kristin R.

Came here for our first time last night. Menu is very limited. $20 for 5 medium sized shrimp cocktail. $18 for 1 crab cake. Pricey for what the restaurant has to offer. The bar tender provided excellent service so that was nice and probably the best part of the experience. She mentioned that the restaurant plans on expanding the menu soon. Maybe we will come back when they expand the menu and fix the dock outside so we can pull up in our boat.
(3)
Lisa D.

My friend and I visited yesterday, late afternoon. Our first visit here since renovation. We were greeted very nicely at the door and the hostess let us know there was live music in the outdoor bar. I have to say, we were very impressed! We chose to sit at the fire pit, watching the boats come and go. The outdoor seating is comfortable and beautiful. Our server was Eduard. Also serving close by was Craig. Both servers were pleasant, funny and attentive. My friend and I were having a relaxing afternoon and this was the perfect place to grab a bite a some drinks. We only ordered a flatbread and some Coronas. Even with our limited order, service was quite attentive. I'm looking forward to going back for a proper meal!
(4)
Mauricio G.

Love eating on the intracoastal.
(4)
JD N.

This was a great place with really good food. I would recommend sitting outside, they've done a great job with their outdoor seating area on the water. I went there for a late lunch, very casual with a friendly attentive staff. I look forward to returning.
(5)
Tanya S.

If I could leave 4.5 stars I would. I was a regular at Shooters for many years when it was under old management. It was fun back then, a little divey during tourist season with the bikini contests and drunks in the Bootlegger pool but always a fun place to people watch. Shooters re-opened this winter and it's been totally redone. The food is really nothing special but the prices are reasonable and it's really beautiful now. Fantastic landscaping, speakers/music system, lighting, and heating outside in the winter. Staff does a good job and if you make a reservation in advance you can usually be seated immediately. Still the place to to go if you're on a boat! Great job, Shooters!
(4)
S L.

Atmosphere is amazing! Right on the water and they just got done renovating the place so it looks wonderful. Very pleasant ambiance. The service is also great. Very friendly staff. The menu on the other hand was not that great at all. Overpriced with not many options. Few options of bar food, $16 burger, flat breads, and overpriced main dishes. Would probably come back for drinks and atmosphere alone.
(3)
Aorta D.

I was so close to ordering from the restaurant next door and bringing it in since I was stuck with a party.
(2)
Lauren B.

The new Shooters is quite the place, wow! They did a wonderful job making this place over and we love it there. Beautiful interior and grounds out back and the view of the intercoastal is awesome. Many different inside/outside seating areas to choose from. We've sat at the bar both inside and outside and enjoyed their generous happy hour. 2-for-1 drinks and half-prices apps. The fish dip is incredible and the coconut shrimp are delish. Would love to give this place a 5/5 stars, but the service was a bit lacking last time we were at the outdoor bar. Candace definitely made up for it and gave us a generous reason to return. We'll be back for sure!
(4)
Rick B.

After checking in and being told our table would be ready in 15 minutes, there was no way to get a drink at either of two bars, while a 3rd bar was closed. After waiting 40 minutes, we checked back wit.h the desk. The rude attendant accused us of not checking in and could not give us an idea of when our table would be ready. Insulted and dissatisfied we left. Don't waste your time with thus place. It is dirty, poorly managed and the staff are rude.
(1)
Stuart S.

Four of us (two relatives from Calif.) went here on 2/15/15 at the recommendation of several friends and YELP. It must have been an "off" night. Made a reservation via Open Table. That was the highlight of the evening. Originally taken to an outside table, with a view, but it was piled high with soiled dishes. Taken to another table. Good view and "clean". The silverware placed on the table, wrapped in a napkin, turned out to be filthy, though. Now the "real problems" started. Our waiter took our cocktail/drink order. Ten minutes later he came back, sans drinks, to take our food order. He could not say where the drinks where but tried to take our order. He could not explain anything on the menu (ie: what kind of oysters, is the fish of the day broiled,fried,etc.). Finally got the order straight, or so we thought. Twenty more minutes and still no drinks. Drinks finally arrived after 45 minutes. 1 1/2 hours and still no first course or any food and no sight of the waiter. Went for the manager and after 2 minutes our first course arrived. Wrong and with no explanation. When the main course arrived, no soiled dishes from the first course removed, only 2 of 4 orders arrived. Told others would be right out. When we complained, we were told that the other two orders were never put in but would be placed then and would be out in 5 minutes. As we were about to get up and leave the other 2 orders arrived--WRONG. After sitting for a long while and no dessert menu, we were delivered the check- but only after asking the manager for it. Outside, waiting at the valet parking (and this was absolutely fine) we over heard two other sets of patrons- all complaining about the food/service/etc. The view, which is decent but not great, is not worth the bad service, mistakes, or food. And this restaurant is not inexpensive. My advise is do not patronize, Not because of what I wrote above, but because management appears to have no regard for the patrons (realize that the manager was well aware of the problems) and, in a customer facing business, no real attempt was made to alleviate the real problems or to make the customer feel wanted and not taken advantage of on an "OFF NIGHT".
(1)
Jodi C.

I haven't been to Shooters in years. I had heard it was recently renovated so decided to check it out. It's gorgeous! They spent a lot of money & boy does it show. I think they should of renamed it because this is an entirely new restaurant. The food was delicious & our server was just as he should be...attentive & friendly! I loved the outdoor seating area & of course you can't beat the view. We need a new gem in FTL & this is 1 of them.
(5)
Anonymous U.

Food was amazing, although onion rings could have been better. Somewhat pricey. Waiters and waitresses were extremely kind. Free Wi-Fi as well as many televisions. Many outdoor dining tables, as well as a dock right on the patio. Overall a great experience.
(5)
Rene S.

It has been a while since last going to Shooters and was pleasantly surprised by the new style. Enjoyed sitting at tiki bar for cocktails and meal. The oysters were excellent as well as the tuna. And of course the view is always excellent.
(4)
Anne S.

After trying to get a return call from the general manager at least half a dozen times after a horrible experience, I reluctantly feel it necessary to share the experience. 11 of us had a reservation to celebrate a friend's birthday. They called to move our time and when we arrived we were never seated. We had inquired numerous times and observed a number of empty tables but still no seat. After an hour and a half we left. The GM said he'd call me but didn't. I called his cell and the restaurant, spoke to a hostess who remembered us and promised a call back. I even sent an email and have never heard back. My friend's birthday was ruined and Shooters clearly doesn't value local business.
(1)
Mary Ann M.

I just tried shooters for the first time since they remodeled. I was impressed not only with the beauty of the place but also with the food and service. Greg was my bartender and he did a fabulous job. He made me feel like I was a regular. There was a slight glitch with my food that he corrected happily and quickly. My French dip was delicious. There was a great camaraderie at the bar with the regularls and they warmly welcomed a new person. I plan to return to this delightful spot soon!
(5)
Steven C.

I have never been to the "Old" Shooters, but this place was really nice. I guess with a name like Shooters I was kind of thinking of a bar with pool tables. I was pleasantly surprised to how nice this place is. We made reservations and were seated outside. The service was slightly on the slow side but nothing that could ruin the good vibe. They had a musician outside that was quite good. I did notice that the tables outside were very far from the kitchen (maybe added to the delay in services). This was apparent when our dessert arrived melted. I would still sit outside if I came back. Overall, the service and food were decent (the only thing I would recommend would be the side of grits), but the environment was great.
(4)
Clifford A.

Great experience! Been back three times and must say this place has it all!! The new decor is fantastic. The staff Are eager to help. I highly recommend this place especially to the boating community!
(5)
Doug P.

Starting with the live music, continuing with fantastic service from Kelly K, topped off with views of the water, shooters is just the best
(5)
Christine J.

Jeff made our dining experience magical! He was fun and helpful . . . our food was incredible! We were celebrating a birthday and he brought us a lovely dessert, which took our dinner over-the top! Jeff was 2-kinds of awesome. We will be back!
(5)
Jacqueline K.

GORGEOUS with the new renovations... that being said.. we went for my grandmothers birthday and service left A LOT to be desired especially for a large party. Food was also average at best.
(2)
Perry S.

Great food, great cocktails, and a great view! Excellent service from out waitress Kelly. Definitely recommend if in the area and enjoy tuna tartare.
(5)
Brandon R.

Service is mediocre. Food is garbage. No flavor. Nothing unusual. Nice boat slips. But better off bringing your own food.
(1)
Darren P.

This was our 4th time to Shooters. Each previous visit left me wondering why we kept going back. Well, I don't think there will be a 5th visit. Although the food is good, their service is terrible. A member of our table ordered a salad but never received a place setting. The server said she'd get it but never came back. We finally had to fend for ourselves. We never saw our server again until time to pay the bill. I recommend going somewhere else unless you don't care about service.
(2)
Alan S.

Poorly managed waited over an hour for a table when there were empty tables through out the venue. Food over priced ($20 for a simple fish sandwich). Food was mediocre and not hot even though it took 45 minutes to get served after placing order.
(1)
Kristen B.

Loved it. Way nicer than old restaurant. Family friendly. Upscale. Delicious food. Stuffed shrimp was great!
(5)
Barbara G.

The setting is amazing & dining outdoors is the only way to go. The tables are spaced well, water & sunsets surround & music playing (from restaurant next door) is all the atmosphere needed. We were 8 foodies from NY & the service was perfect, food offerings to suit all & we all enjoyed. Our server was terrific & 4 of us had the fish specials which were prepared perfectly & were delicious. As a new resident here, I will return!!
(4)
Hilary G.

Love the food and the new decor...but would prefer if there was no smoking outdoors. I am sensitive to smoke and it ruins my enjoyment of the food.
(3)
Monica R.

Obviously the remodel and new owners was a must for this long-time Fort Lauderdale waterfront restaurant. It was well overdue for a serious revamp. The new Shooters is wonderful, a breath of fresh air. The menu is delightful and much more upscale (yet approachable) than the old Shooters which consisted of garbage food. The decor is clean and soothing. The large amount of patio seating is great and relaxing. I look forward to going back and I wish them many years of success. The service was very good, the food was yummy.
(4)
Jonathan A.

Ok real quick review. Like most waterfront places, the food is just ok if that. They did a great job with the redecoration but food is subpar. Hamburger-not great. Mahi sandwich- decent. Chocolate lava cake- had egg shells in it and it didn't taste good anyways. Service will forget about you once they leave your table. The good news.....great view and great place to have some drinks. It's a shame BUT TRUE.
(2)
Janice L.

We went two days in a row. We gave them another chance for fathers day. Terrible mistake!! The food was terrible the second day and the service was horrific!! It wasn't the waiter it was the kitchen. Parts of our meal came out little by little. All the the food was bland except the calamari. We waited too long for our main courses to arrive and one person didn't get his main course, a salad no less, until we were all finished. We ordered Fish and chips- nice presentation but no flavor Tacos - no flavor French dip - watered down dip and the sandwich had no flavor Next day for fathers day Egg Benedict - they must have forgotten the lemon juice in the Hollindaise sauce so again, there was no flavor! The kitchen ran out of home fries. House special omelet came with nothing but the omelet and whatever they stuffed in it. One of our guests ordered the chicken sandwich which was essentially boiled chicken with mushy cooked tomatoes on soggy bread they gave us our drinks for free and a 20% discount. They deducted 30% from the tab but because everything else was so horrific we wont be using the discounts. We're not going back. All salt in the salt shakers were moist from the humidity. AD GRAINS OF RICE TO YOUR SALT SHAKERS!!! the place is good if you're drunk at 2am and that's about it. Beautiful place. Great location and wonderful views, but the food doesn't even get a star form me. Consider getting a new chef!!
(1)
Chip E.

Shooters is back open, with new owners. The staff is all on there A game. We had lunch today and everything was very very good. The management came around to our table twice to check and make sure if everything was satisfactory. Our waiter Kevin B was one of the Best waiters we've ever had. He gave us great recommendations, and let us know ahead of time that one of the items we ordered was spicy. So, he gave us three extra sauce alternatives when our meal arrived. Will be back for sure!
(5)
Sherry T.

My fiancÃ© has been going here since he was a kid. After a 10 year break we tried it a few months ago when down in Florida after a long walk on the beach. We went twice in the afternoon. Had a great time. Great drinks. Apps. Etc Then we took his mom here for a nice dinner and food was terrible. Cold. Awful. We don't complain much at all Manager ended up removing part of our bill and gave us a free round and desert complimentary. He also gave us a coupon good for 2 drinks and a free app So. Back today and at the bar. Was totally turned off by bartender Ron who catered to some obnoxious couple who sat down next to us 3 minutes after we sat down. By obnoxious I mean old dude. Young wife and all he could talk loudly about is how much F@&$ing money he'd make next day. Then EJ arrived. She was very sweet and when we showed her the coupon she was happy to help us as most servers would be pissed thinking it would affect her tip Then mussels and soup COLD again. We pointed out to EJ and there was one pissed off bartender marching to the kitchen. She comped me a glass of wine We are on the fence of eating there again but their happy hour decent so maybe we will stop and see EJ before we fly home. Owners ... You should thank her for saving a customer and yet, one who is extremely vocal about good and bad experiences
(3)

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Address : 3033 NE 32nd Ave
Fort Lauderdale, FL, 33308
Phone (954) 566-2855
Website https://www.shooterswaterfront.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Valet, Garage
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Shooters Waterfront

3033 NE 32nd Ave, Fort Lauderdale, FL, 33308

Shooters Waterfront Menu

Raw Bar & Starters

Soup & Salads

Entrees

Flatbreads

Sandwiches

Sides

Healthy Meal suggestions for Shooters Waterfront

Raw Bar & Starters

Soup & Salads

Entrees

Flatbreads

Sandwiches

Sides

Sonia S.

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Rebecca C.

Jay X.

Samantha L.

Paulina C.

Rick T.

Craig W.

Dominic S.

Gabby Z.

Mary Ellen L.

Yadira M.

Lauren C.

Thomas H.

S. H.

Shelby S.

Will H.

Jeannie R.

Mark J.

Ted L.

Derek D.

Bre S.

Jim M.

Brian M.

Rodney C.

Emily B.

Anne M.

Christina M.

Debbie E.

Lee B.

Danny T.

Deb C.

Jessie L.

Cynthia E.

Jonathan M.

Laura C.

Alex A.

Mike C.

Katie H.

Ryan F.

Kristin R.

Jason V.

Cherry K.

Laurie S.

Shaun L.

Dylan M.

Anita C.

Anne D.

Mark W.

Erica B.

Ron B.

Steve B.

Elizabeth D.

Lisa D.

Mauricio G.

JD N.

Tanya S.

S L.

Aorta D.

Lauren B.

Rick B.

Stuart S.